A slice of culture via the Hong Kong Tram

It’s no secret that Hong Kong has some of the best public transportation in the planet. Land, sea, or air, you can bet that it’s going to be clean, new, inexpensive and well maintained, from the recent airport on Lantau island to the fast and furious MTR slithering like tentacles through the islands. Better, most of it is tied together by the solid Octopus RFID system, letting travelers on ferries, buses, trams alike use the same versatile card to pay for any fare, or even a snack at the local 7-11.

Routes and times are listed in both Chinese and English, passage is frequent and one leaves the train station with a sense of efficiency and accomplishment rather than shaken with the din of a recent assault on the senses.

Another facet of the Hong Kong public transportation system, the tram, offers a unique immersion into Hong Kong culture. Run on a similar rail-and-wire system to San Francisco’s, Hong Kong’s trams are a skinnier, taller version of their western counterparts with dark, varnished wood interiors, large glass windows and awe inspiring views around the perimeter.

Running through a broad swath of Hong Kong island, the tram only run on a few routes, but riding the double decker cars is a sensory experience. Along Hennessey Road, the cars crawl from stop to stop, pausing at lights and stations to let millions of passengers circulate around and through the stationary beast like termites through a log. At one stop, shoppers mob a crosswalk and disappear around a corner into the local megamall or Goods of Desire, a sea or black hair, dark suits and silent movement as the signals blare on. At another stop, an outdoor market teems with passing tourists and locals, while across the street a brightly lit vendor sells sheets of dried fish, eel and duck skin.

Smells waft through the open glass windows, and if one is quick, an arm, head or camera can hang out the window and peer up the perspective of the car, a jungle of Chinese culture from the second floor perch of a Causeway Bay-bound tram.

Make no mistake, these aren’t tourist devices engineered to make a buck off of a saucer eyed visitor. These trams play a critical, real role in Hong Kong Island culture, ferrying commuters, athletes, workers, parents, children, locals and tourists alike. Were one so inclined, its even possible to rent a special party tram to cruise the streets at night with whatever food and beverage you provide.

Tram stops are scattered across the backbone of commercial northern Hong Kong Island, and with or without an Octopus Card, fare is only 2HKD ($0.26) to ride. The voyage is worth a thousand times the price.

Why we love Hong Kong



Hong Kong is one of those few places in the world that just never gets old. A city rapidly expanding upward and outward, it’s one of the largest cities in southeast Asia, with a thriving cultural scene, solid infrastructure, robust public transportation system and top notch eats. One can spend days in the halls of the Chungking Mansions, stalls in night markets or back alleys of Nathan Road and still not absorb a sliver of culture.

And that’s why we love it. Each time we come back to Hong Kong there’s another facet of history or culture to explore, from the raucous horse racing mob in Happy Valley to the ultimate frisbee community in Tai Hang Tung to the Dragon’s Back day hike a stone’s throw away from the city. It’s like visiting a new, amazing destination every single time.

So as part of this year’s Chinese New Year celebrations, we went back. No, this wasn’t part of a press trip, a marketing bonanza or a sponsored event — Hong Kong has that sort of personality that automatically draws visitors back, like a good home cooked meal or a soft, down-filled comforter. Its memories stay with you in a way like no other place, growing stronger and finer with time, pulling you back, deeper into its bosom.

Over the course of this week we’ll be telling a few stories from our time in the Pearl of the Orient, from an ode to their public transportation to a look inside of the tradition of Chinese New Year. We hope that you stick around and enjoy the journey.

Feel free to follow along here or check back every day for updates.

Kung Hei Fat Choy!

Photo of the day 1.18.10


Sometimes, the most fulfilling adventure you can have when traveling is trying the local cuisine, as exemplified by this photograph entitled “Street Food is the Best Food,” shot and shared by Bernard-SD. This is food photography at its finest, folks: beautifully lit, with lots of saturated colour and impeccable detail. Well done!

If you’ve got some great travel shots you’d love to share, be sure to upload them to the Gadling pool on Flickr. We might just pick one as our Photo of the Day.

Photo of the Day (11.28.2009)


Yesterday, I passed by several businesses that were setting up their holiday lights and decorations. I chose this shot as a lovely reminder of the beauty of city lights no matter what time of year it is. There’s something about the haze of a big city in particular that makes for a great photograph. The light lingers in the air and makes the city vibrantly alive.

Today’s photo comes to us from toffiloff, who has some amazing high-def shots worth browsing of Holland, his home country, or other places like China or Switzerland. If you have some great travel shots you’d like to share, be sure to upload them to the Gadling pool on Flickr. We might just pick one as our Photo of the Day!

Tokyo restaurants tops in Michelin

Tokyo is the top dining city in the world, according to the latest Michelin Guide. With 11 restaurants at three stars, it’s pushed past Paris, the former top dog in the culinary world. Eight of the nine Tokyo restaurants with three starts retained their Michelin ratings year-over-year, and three were bumped up from two stars to three for 2010. Paris has only 10 three-star restaurants in the 2010 Michelin Guide, and New York only has four.

According to Oyvind Naesheim, Nobu Hong Kong’s executive chef, “Tokyo is an unbelievable city for food,” continuing, “The passion and perfection at some top Tokyo restaurants show us why this city is so outstanding in fine dining.”

Two thirds of the 197 Tokyo restaurants listed by Michelin focus on Japanese food, focusing on common styles includingfugu, soba, sukiyaki, tempura and sushi. Three of the 11 three-star spots went to French Restaurants.

In total, Tokyo has 261 stars, more than any other city in the 23 countries that Michelin covers. Look for the list of Tokyo three star restaurants after the jump.

  1. Esaki, Classic Japanese (new)
  2. Ishikawa, Classic Japanese
  3. Joel Robuchon, French
  4. Kanda, Japanese
  5. Koju, Japanese
  6. L’Osier, French
  7. Quintessence, French
  8. Sushi Mizutani, Sushi
  9. Sukiyabashi Jiro Honten, Sushi
  10. Sushi Saito, Sushi (new)
  11. Yukimura, Classic Japanese (new)