The Maitre d’ of Cheese

by Kendra Bailey Morris on

I must confess. I want Carolyn Stromberg’s job. She spends all day surrounded by stinky cheese, nibbling away her work hours immersed in plethora of funkiness. There’s no three-walled office cubicle for this former Cowgirl Creamery apprentice. Only a butcher’s block and a stainless steel cheese slicer, along with one of the ultra-coolest gadgets I’ve seen in a long time– a glass-enclosed cheese cave built right into the wall of the Old Hickory Steakhouse restaurant at the Gaylord National Resort and Conference Center in National Harbor, Maryland.

And, these are no ordinary cheeses, mind you, so get that grocery store smoked gouda and that plastic-wrapped havarti out of your head. Carolyn, whose proper title is Maitre d’Fromage, spends much of her time working with a variety of local and international purveyors in search of the very best seasonal cheeses to present at their ultimate peak.

Each cheese is carefully selected based on origin, texture, taste and appearance, and is housed in the restaurant’s own cave which is kept at just the right temperature and humidity (60 degrees and 80 percent humidity) in order to preserve its optimum ripeness and moisture level. The cave, which is the only one of its kind in the D.C. area, can best be described as a sort of humidor for cheese.

For diners at the Old Hickory Steakhouse, a classic tasting platter might begin with selecting from a fruity cow’s milk Piave from Italy or a piquant Lord of the Hundreds sheep’s milk from England or perhaps an earthy Irish Cashel Blue might be your savory ticket. U.S. artisan cheese makers get a well-deserved nod on Carolyn’s list as well, whether you’re craving a buttery Nettle Meadow Kunik from New York or an Up in Smoke goat’s milk from Oregon.

Boasting more than two dozen artisanal cheeses, the collection can be worth an estimated $8,000 to $10,000 on any given evening.

And, these rare cheeses don’t come cheap. Boasting more than two dozen artisanal cheeses, the collection can be worth an estimated $8,000 to $10,000 on any given evening. With this in mind, cheese lovers are encouraged to choose wisely, which is where Carolyn as Maitre’d comes into play.

After spending all day ordering, slicing and tasting some of the most respected dairy producers in the world, Carolyn fills her evenings catering to the inner-cheese junkie in all of us. Pushing along her trolley of goodness (a custom-made cheese cart), Carolyn presents fifteen or more varieties table side for guests to choose from.

What results is both delicious and educational, as diners are first asked about their personal taste preferences and then offered several options from the trolley. As choices are narrowed down, Carolyn offers her take on the history of the cheeses along with pairing suggestions. The presentation culminates with guests customizing their own cheese plate, which can serve as a tasty beginning or end to a carefully-crafted meal built for the passionate cheese lover.

As part of the Old Hickory’s dinner menu, which is an impressive collection of delights in and of itself courtesy of Chef Wolfgang Birk, the customized artisanal cheese option, is just the beginning. With views overlooking the Potomac and a contemporary design take reminiscent of a Georgetown row house, the restaurant boasts a collection of 130 award-winning wines designed to pair with hearty cuts of grain-fed Black Angus beef (which can be decadently topped with lobster tail or foie gras) and signature dishes such as pepper crusted organic Scottish salmon with butternut squash risotto and truffle leek sauce. Birk, a former chef of the five-diamond awarded Casa Casuarina (a.k.a. the Versace mansion) often culls from local farms and producers in an effort to keep the menu fresh and contemporary.

Service is tight here as well, and the little details make all the difference, such as presenting a wedge of unsalted butter on cold salt stone to accompany the basket of bread. Yet, the most unique aspect of the resort’s restaurant is Carolyn’s table side cheese presentation, which is a foodie adventure not-to-be-missed, so when you’re ready to get your cheese on, hit the Gaylord National for an experience tailored to those who crave a little more pungency in life.

—Kendra

SkyBar at the Mondrian Hotel

by Mike Barish on

As part of Hotel Month here at Gadling, I’m excited to write about SkyBar at the Mondrian Hotel in Los Angeles. Why am I so excited? Because I don’t really stay at hotels that often. I’m more of an apartment renter when I travel. But on a recent trip to Los Angeles, I spent a night at the Mondrian Hotel in West Hollywood and enjoyed its best feature: SkyBar. I may not be a hotel guy, but I am a bar guy.

Located next to the magnificent pool (see above) and with an amazing view of the city below, SkyBar is an impressive space. Pillows and couches make patrons comfortable while they sip mojitos and enjoy the scene. It’s definitely an LA vibe, as people dress to impress and crowds gather late into the evening to check each other out, take business and be seen. But the combination of the illuminated pool, city views and beautiful people creates an experience that tickles all of your senses.

How enticing is the scene at SkyBar? I had a meeting scheduled the day I was staying at the Mondrian. I offered to make my way to my colleague’s office but she insisted that we meet over drinks at SkyBar. He response to my email: “I assure you that SkyBar has a lot more to offer than my office!” And she was right.

In the afternoon, you can casually enjoy a drink and good conversation in the cozy space. And as the sun sets and the crowds flock, everything gets sexier.

If you have a chance, grab a room at the Mondrian while you’re at it. The sleek, modern decor meshes well with the vibe at SkyBar. And you won’t have to worry about how you’re getting home after all those drinks.

Overall, SkyBar is impressive while not being overly pretentious. If you’re in LA and need a place to impress some clients, a date or just hang out with friends, SkyBar should be high on your list.

KeyToss updates their offering with mobile hotel searches

by Scott Carmichael on

Late last year, we took a look at mobile information portal KeyToss. Back then, they were offering everything from flight status updates to the latest news through an easy to use mobile site.

Last month, KeyToss added hotel searches and reservations to their lineup, and after playing around with it for a bit, I’ve got to say that I am very impressed. The portal is extremely easy to use, and is filled with small touches that make it a breeze to find a hotel.

Things like being able to enter a check-in date or “days from today” mean you won’t be messing around on your phone to find what you need.

The site pulls information from Hotels.com which means you get access to their extensive database of hotel information, including photos, reviews, maps and of course any available discount rates.

You can make a reservation on your phone using a 2 step form, or if you plan to make multiple reservations you can add all your information to your KeyToss secure wallet and breeze through the booking process without having to dig up your credit card for each booking.

When you find a hotel deal, you are presented with all the fees and fine print involved with the price. All in all a fantastic update to an already impressive site. If you are regularly on the road, I highly recommend adding m.keytoss.com to your mobile bookmarks.

Hotel Month kicks off!

by Grant Martin on

July is hotel month at Gadling, four magnificent weeks of covering all things hotel all over the planet. We’ll be bringing you all sorts of juicy updates from the newest and best properties on the market, from the El San Juan in Puerto Rico to to the new Elements hotels by Starwood to the wild and wonderful Skybar at the Mondrian Los Angeles.

We’ll also be inviting you into the frequent travelers circle, giving you the inside info on how to score the best hotel deals, maximize earned points and make the most out of your business trip when you’ve had a room paid for you.

The best part? We’re capping off the four weeks with a couple of exciting giveaways to get your hotel appetite satiated. We can’t give you the entire details right now, but you can bet that it involves free nights at your favorite hotel chain!

Scrumptious. Stay tuned all month for a tour throught the best properties and tips from you friends at Gadling — you can see all the updates at www.gadling.go-vip.net/tag/hotelmonth.

Bookmark it now!

Big up Kingston – The Spanish Court Hotel

by Jeremy Kressmann on

Hotels provoke strong reactions among travelers. Stay at a really terrible, cookie-cutter property, and it’s likely to color an entire trip. Just the opposite is also true – when a traveler finds himself at truly unique hotel, aligned with the rhythms and particularities of a destination, tempered by friendly hospitality, it can vastly improve any travel experience.

With these two extremes in mind, Gadling recently had a chance to visit Kingston, Jamaica’s new Spanish Court Hotel. We found ourselves immediately taken by the latter of these two extremes. In a city of hotels characterized by their bland, unassuming accommodations, the Spanish Court is truly a breath of fresh air, bringing much needed style, sophistication and casual Jamaican hospitality to a city very much on an upward swing. This 107 room “boutique” hotel also represents something of a Caribbean coup: having been built entirely using local Jamaican artisans and materials it is an entity that is distinctly Jamaican in its identity, from the locally influenced food menu to the black and white photos of Jamaica in the hotel’s lobby.

Over two quick nights earlier this month, we jumped around on the Spanish Court’s mattresses and scrutinized the thread count on the towels, sampled the breakfast buffet and took a swim in the pool. On the whole, we liked what we found. Ready to take a closer look? Check below for our gallery and observations.

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Public Spaces
Upon arriving at the hotel, guests enter the property’s thoroughly modern main lobby. The most immediate impression is of the space’s modern feel and distinctly Jamaican touches. The dark hardwood floors, black and white photos of Jamaican plant life and open-slat room dividers lend the area a distinctly Caribbean feel.

Complementing this are the room’s more modern touches, including futuristic cloth-covered chandeliers and electric blue furniture. You feel as though you’re sitting in a kind of futuristic living room, comfortable yet defiant in its quirkiness and aura. To up the comfort level, the room is scattered with daily Kingston newspapers and coffee table books to encourage relaxation.

On the other side of the main lobby is a small dining area, which plays host to a small breakfast buffet each morning featuring a relatively basic setup of toast, fruit and cereal. Also within the dining area is a small bar where guests can gather for a nightcap or socialize with friends.

On the second floor is the Spanish Court Hotel’s pool area and Sky Bar. The pool is notable for its style, a freestanding above-ground rectangle that forms a single unbroken solid shape. The water laps right to the form’s edges. From the pool deck, visitors can also “drink in” a bird’s eye view of New Kingston’s nearby office towers while enjoying a cocktail at the pool deck bar.

Guest Rooms
Inside the hotel’s 107 rooms, guests are greeted by a similarly upscale experience to the property’s public spaces. Though a little small, all rooms are appointed with a nice mix of style and amenities to maximize comfort. The room we stayed in was outfitted in a color scheme of beige and dark red. On the wall behind our bed was a series of black and white photos similar to what was found in the main lobby. Next to the double bed was an iHome iPod clock radio, ensuring we were able to cue our favorite Reggae soundtrack throughout weekend – always a nice touch.

The bathroom was comparable to the main room, filled with the usual arrangement of towels and decked out in marble flooring. We particularly liked the “rain shower style” shower head, a simple feature many upscale hotels still frequently overlook.

The room was flanked one one side by a series of floor-to-ceiling windows looking out on the hotel’s courtyard. Since we happened to be on the ground floor, this resulted in a less-than-desirable level of outside noise (part of it was probably the grand opening ceremony). Thankfully the shades and curtains helped to lessen this Make sure when you get a room you ask for something on the second/third level or off the main courtyard.

Gadling was recently invited by the Spanish Court Hotel to visit Kingston, Jamaica’s unexplored capital of music, food and culture. All this week we’re bringing you our observations on all this up-and-coming city has to offer. Though the trip was paid, all opinions remain our own. You can read our previous “Big up Kingston” posts HERE.