Bedbugs Being Dealt With By Tough, Heartless Science

Nasty bedbugs are bad news for everyone. Travelers drop them off or pick them up at just about any hotel. The people that run those hotels hate them too. Bedbugs require a great deal of attention just to keep circling your room. But now, some good science has bad news for bedbugs. All bedbugs will die via a safe, non-chemical resource that instantly, physically ends them.

Researchers at Stony Brook University have developed a product that they say, “literally stops bedbugs in their tracks” in a report from Laboratory Equipment.

What they have and how it works is best described as like the workings of a spider web. Once something gets caught … that’s it, party over.

The bedbug experts have developed a web-like product with microfibers 50 times thinner than a human hair. This stuff can catch the smallest of insect, for the most part.

So in come the bedbugs on a little stroll that might have ended on your leg but they (and any other bug that comes along) get entangled and trapped in the web.”The microfibers trap them by attaching to microstructures on their legs taking away their ability to move, which stops them from feeding and reproducing,” says lead researcher Miriam Rafailovich, Distinguished Professor of Materials Science and Engineering.

God, I hope they never turn that stuff on me. Sounds effective. There will be no last personal experience for any of these insects. They will all die the same death.

This new, patent-pending tech is being offered for commercial purposes by Fibertrap, a company that specializes in non-toxic pest control methods. More on this as details are revealed.


Restuarants may be closed during holidays – International travel tip

When traveling in Europe over major holidays, you may find the restaurants closed for dinner. Most hotels, even smaller pension-style places, will take pity on you, however, and let you use their kitchen or help you heat up food.

On a recent trip in Annecy, France, we bought delicious pre-made dishes from a gourmet traiteur (deli) and the hotel manager happily heated them for us. We set out a nice table in the hotel bar, shared a glass of champagne with another traveling couple, and the hotel staff brought us slices of Christmas cake for dessert: a wonderful Christmas dinner!