SkyMall Monday: Top ten things to stuff in the Turkey Cake Pan

It’s Thanksgiving time once again in the good ol’ US of A. That wonderful time of year when we slow down, take a break and acknowledge the people and things for which we are most thankful. Most people focus on the thanks. I like to focus on the ful(l). Here at SkyMall Monday headquarters, we love to stuff our faces on Thanksgiving. From stuffing to green bean casserole to, of course, turkey, Thanksgiving is a gut-bustingly wonderful holiday. Inspired by the impending feast, I searched for “turkey” on the SkyMall website. After wading through the various Turkish wraps, I found the delightful Turkey Cake Pan that you see demonstrated on the right. It’s breathtaking. It allows you to bake turkey-shaped cakes. But why stop there? What else could you stuff into that Turkey Cake Pan? Imagine molding your favorite foods to look like wild game. Are you imagining it? Well, let me help you. This week, we’re listing the top ten things to stuff in the Turkey Cake Pan.

10. Clay

Kids get bored at family get-togethers. The meals last too long, the strange relatives make bad jokes and all of their good toys are left at home. This year, let your kids paint a decorative clay turkey. Pop the mold into the oven on the self-cleaning cycle (it gets up to 900˚ in there) and the clay should set. Let the kids paint their turkeys and use them as centerpieces. What could go wrong?

9. Jell-O

Why have cranberry sauce when your side dish could be jiggling? Bonus points if you have giblet-shaped fruit floating inside the mold.

8. Stuffing

Let’s get one thing straight: Stuffing is far and away the best part of the Thanksgiving meal. It’s a scene-stealing side dish. Turkey gets all the attention though. Give stuffing the starring role it deserves by making it look like the headliner.

7. Ice cream

I mean, it’s ice cream. Do I really need to make the case for ice cream?

6. Butter

People are going to want butter for their mashed potatoes. People are going to want butter for their dinner rolls. People are going to want a giant butter turkey.

5. Fudge

Really pack it in.

4. Ice

Why should fancy gala events be the only places you see ice sculptures? Blow your guests’ minds with a turkey-shaped block of frozen holiday cheer on each and every table.

3. Chicken & Duck Cake Pans

Have you ever had turducken? Well, it’s amazing. Now imagine turkey-shaped cake stuffed with duck-shaped cake stuffed with chicken-shaped cake. Don’t forget to have mutliple flavors of icing in between each layer.

2. Whiskey

Ladle out some heaping servings of SkyMall Monday’s favorite medicine. It will make your family seem a whole lot more tolerable during those extended dinners.

1. Turkey

Let’s get meta. Stuff some ground turkey in there and make a turkey-shaped meatloaf. Throw some turkey meat in a blender and liquify it. Pour that protein shake in the Turkey Cake Pan and bake it until it reconstitutes into solid turkey. Even that sounds better than Tofurkey.

Have a very happy Thanksgiving. Here at SkyMall Monday headquarters, we’re thankful for all of you great readers with a sense of humor, our fantastic colleagues and editors at Gadling and, of course, SkyMall.

Check out all of the previous SkyMall Monday posts HERE.

Getting Around Greenland

When it comes to travel, Greenland has its own rules-which are nature’s rules really. In fact, nature rules so completely that the weather report determines your itinerary, as do the tricky logistics of Greenland’s giant glacial geography.

For starters, Greenland is the least densely populated country in the world: for every human being who lives on the coastal fringe, there are 15 square miles of silent, empty ice rising up in the middle of the country. More than 80% of the land is covered by permanent ice cap, which can only be crossed by air or by skis.

Also, did I mention? There are no roads between any two towns. Getting from A to B in Greenland is very much an adventure in its own right.

What is most shocking about traveling in Greenland is how remarkably empty a place it is. Most of us have never confronted such vast, undisturbed landscapes–no matter how well-traveled we pretend to be. The feeling of being this tiny singular person up against such gargantuan nature is odd and overwhelming. Our intellects tend to panic a little–where are the highways, streetlights, the telephone wires, the ambient glowing dome of the suburbs at night? After you’ve arrived in some town, your mind ponders the landscape and begins to realize that the only way out is to hike–and then to where? On foot, most villages are a good 4 to 5 days apart–and that’s in the summer when the weather is nice.

If you’re the kind of traveler who enjoys wandering in their rent-a-car or hopping from one place to the next in some tightly-packed trip, please skip Greenland. For the others out there–those of who sit all week at desks with computers and crave the open outdoors, then Greenland is the pinnacle of our big hiking dream. Back at home, you might drive a few hours to reach the closest state park that’s overrun with hot-dog roasters living in RVs with blasting rap music. In Greenland, a two-minute helicopter hop puts you into true and utter wilderness where if you don’t know what you’re doing, you’ll die.And so, Greenland separates one kind of traveler from another. In my hotel lobby, a giant wall map of the country spells out the tiny fishing villages around the coast, then announces the big, white center of the country in bold letters: IKKE OPMÅLT (“Unexplored” in Danish). If that makes your mouth water a little, then Greenland’s gonna be good to you.

Just bear in mind that getting to Greenland is the easy part. There are only two major international commercial airports in Greenland: Narsarsuaq in the south and Kangerlussuaq, right above the Arctic Circle. Both were built by the US military back in the days of the Korean War, and both runways are laid out in glacial deltas of grey silt that lie at the base of tremendous fjords.

From either airport, smaller flights connect to various regions of the country–north, south, east, and west (the most populated area). But due to the rugged landscape, and the overall remoteness of so many towns and villages, a lot of these “flights” take place in helicopters, scheduled daily, like busses that stop in one town and then the next. They are also very, very expensive.

Air Greenland is the country’s flagship carrier. With a virtual monopoly, very low passenger numbers, few and scattered airports, highly seasonal travel and even higher costs, a ticket on Air Greenland can be depressingly pricey. For instance, flying from Greenland’s west coast capital Nuuk to the east coast town of Kulusuk will set you back $1,800 round trip (yes, in economy class). Air Iceland offers several (cheaper) seasonal flights from Reykjavík, but it means leaving the country every time you want to reconnect to a new place.

What that means is that Greenlanders don’t travel so much in their own country. Many Greenlanders who live in one part of the country have never visited another part. When flying to Spain is cheaper than flying to the next town over, most Greenlanders choose Spain. For that reason, family reunions sometimes happen outside the country-it’s usually easier and cheaper to gather relatives for a week of shopping in Copenhagen then for everyone to meet up in some chosen Greenlandic town.

Similarly, the reality of transportation in Greenland is a major limiting factor for visitors. Many come with the erroneous belief that they will “do” Greenland, darting around the country like a tour of England, only to realize their budget or a flight schedule confines them to one tiny corner of the country or even a single town. Accept the reality of Greenland and enjoy what you can see. Pick an area–say the South–fly there, and then invest your budget in shorter jumps between towns. This might be on the subsidized helicopter rides (about $100 a pop) to boats and ferries between “closer” towns, ranging from $50-$100.

Another word of advice–always get a window seat. On helicopters, that means being a little pushy since the seats are not assigned. You’re spending a lot of money to be in this country, and while the flights and boat rides might seem long and functional, they are always scenic. It’s how you will see the in-between places that define the country as the great arctic wilderness that it is.

Air Greenland provided transportation for the author during his travels in Greenland, for which he is very grateful. He still thinks their tickets are very, very expensive.

Hidden Treasures: Bo’s Ice Cream, Tampa, Florida

When people typically think of Tampa, they think of the beach, nightlife and attractions. However when I think of my hometown, only one thing comes to mind – ice cream.

Bo’s Ice Cream, located at 7101 N. Florida Avenue, has been serving up tasty ice cream creations in the same location for more than 50 years. Bo’s has survived so long is because they only use the best quality ingredients when making their ice cream. While driving down the highway on any given afternoon, you will see a line winding down to the street with people from all over patiently waiting for their treat.

Bo’s is famous for their unique ice cream flavors and candy toppings. When I was a kid, all of my cones came “cherry dipped”, with a hard red candy coating. As an adult my new favorite is the blue raspberry dip. Just be sure to bring a friend (or five) if you decide you want the large size banana split.

Afternoons or early evenings are the best time to visit.

Stephie Mark is a Seed.com contributor.

Hidden Treasures: Ted Drewes Concrete Ice Cream in St. Louis

If you live in St. Louis, you know all about Ted Drewes. However, if you are just passing through, it’s worth a trip out of your way to stop and enjoy a Custard Concrete. Once you pay your first visit, you will never forget it.

Not only a hometown favorite, Ted Drewes is also known in the celeb-circuit. Elvis Presley use to fly into St. Louis just to stop in and today has a special custard concrete named after him, called the “All Shook Up.”

Ted Drewes has been in business since the South Grand store opened in 1931, by Ted’s father Ted Sr. The Chippewa store was added in 1941, on the old route 66 highway. To this day, both locations serve thousands of customers each year. It is a great way to cool off on those hot St. Louis summers.

Ted Drewes has two locations in St. Louis: 4224 South Grand Ave and 6726 Chippewa.

Carl Benjamin is a Seed.com contributor.

Viagra ice cream and other crazy flavors

Do you think you’re exciting because you go off-menu at Cold Stone? That’s nothing! To find the strangest flavors in the world, leave the United States and see what the world has to offer. At the top of the list is a fake Viagra ice cream in Venezuela (maybe the placebo effect will help you get lucky). Taiwan has a smelly durian fruit ice cream – but that doesn’t compare to the raw horseflesh concoction you can pick up in Tokyo (as long as it’s not monkeys, right?).

The world’s biggest ice cream eaters are Australia and the United States, but volume doesn’t equal adventure. Candy and sweets dominate in the United States, something that changes in Europe, where fruits and tea become the bases for more flavors. Saffron is a hot flavor in the Middle East. Chocolate and peanut butter – that fantastic staple – only play together over here. But, I think that’s still better than the salty licorice mixed into ice cream in Scandinavia, which Travel+Leisure writer Katrina Brown Hunt likens to “the faint but horrifying aroma of ammonia.”

Don’t worry – if you need more ideas, Hunt has no shortage of them.

%Gallery-8934%
%Gallery-23537%