Hiking in Triglav National Park, Slovenia

by Sean McLachlan on

We’ve been talking about Slovenia for the past week here on Gadling. It’s got everything you’d expect from a European country: beautiful architecture, medieval churches and castles, world-class museums, a distinct cuisine … but every European country can boast these things. What really sets Slovenia apart?

The countryside. The Julian Alps take up a large part of the country and are full of incredible trails for all levels of hiking ability. You can stroll around Alpine lakes or slog up sheer mountains, have a picnic by an emerald stream or explore remote valleys. Add to this the fact that Slovenia is considerably cheaper than other Alpine countries and you have a hiker’s dream.

The best place to see Slovenia’s nature is Triglav National Park. Slovenia’s only national park takes its name from the country’s highest mountain. Triglav is 9396 feet (2864 meters) tall and offers a challenging climb. Sadly, I went too early in the season to make it up there. It was still snow bound and dangerous without proper equipment.

Instead, I picked an easier but scenic hike to Savica Waterfall. Part of one of the many streams that feeds Lake Bohinj, the largest lake in the park, the waterfall cascades down a steep cliff some 256 feet (78 meters), making it the tallest in the country.

%Slideshow-636%Setting out on a typically rainy day (Ljubljana gets twice the annual rainfall of London), I passed the tranquil Lake Bohinj, a serene alpine lake with fine views of the mountains. Several little chalets and B&Bs sit around its shores, making it a convenient place to base yourself. It’s much less touristy than Lake Bled and has the advantage of actually being located inside Triglav National Park. Lodging can also be found in the many villages scattered throughout the park.

Getting on the trail, I worked my way through a dense forest. The trail, like most in the country, was clearly marked. It was also nearly abandoned. Granted it was raining, but this was one of the most popular hikes in the country and it was already on the cusp of the high tourist season. Except for central Ljubljana and Lake Bled, Slovenia is surprisingly undervisited, yet another advantage to this lovely country.

While the rain hardly let up for the entire day, in one way I was grateful for it. Low clouds rolled over the mountaintops, making for a constantly changing scene. At times all but the verdant slopes would be hidden from view, and then the clouds would suddenly lift and the snowcapped peaks would glint in a brief patch of sunlight. Clouds lingered in the steeply cut valleys, rising like curtains between the forested ridges.

The trail crisscrossed an Alpine stream that was a bright, stunning shade of green. Passing by a few farms set amid fields full of yellow wildflowers, the trail began to ascend. After a rough mile or two it ended at a vista point overlooking the waterfall.

When I first got there, the clouds were hanging low and the water looked like it was spouting from the sky itself. Then the clouds broke up and I could see where the waterfall was cutting through the top of a cliff high above. Savica waterfall is set in a narrow cleft in the side of a mountain, and looking out you have a good vantage point to see several other mountains.

As I headed back the clouds finally broke up for good. The sky cleared and I got to see the Julian Alps in all their glory. I only wished I had more time in Slovenia to explore more of them.

Check out the rest of my series, “Slovenia: Hikes, History and Horseburgers.”

Coming up next: Eating and Drinking in Slovenia!

Touring The World War One Battlefield Of Isonzo

by Sean McLachlan on

Like every other nation involved in World War I, Italy suffered terribly. It joined the war in 1915, throwing its lot in with the Allies against the Central Powers. Italy’s most immediate threat was its neighbor the Austro-Hungarian Empire. The border was mostly in the Alps and soldiers on both sides carved out ice caves from which to snipe at one another and used artillery to fire above each other’s positions in over to create avalanches. To this day, almost 100 years later, bodies of dead soldiers are being found frozen in the ice.

The most active part of the front was along the Isonzo river valley, the border between Italy and what is now Slovenia. For most of its length it cuts between steep mountains on either side.

I toured the Isonzo front with an organized bus tour from Gorizia. Without a car it’s the only way to quickly visit this long and rugged battlefield. Unfortunately, the pouring rain that had been plaguing northeast Italy and western Slovenia for the previous few days didn’t let up. In the higher latitudes it turned into a driving snow. This meant that except for a few glimpses of the terrain, the tour was pretty much a washout. At least we got an inkling of what it was like to have been stationed up here, and we did get to visit the excellent Kobarid Museum in Slovenia.

This is one of the best military history museums I’ve seen anywhere. While there are the usual flags and uniforms and weapons, the bulk of the exhibition is a vast collection of period photographs. These bring the visitor face to face with life on that terrible battlefield where half a million men lost their lives. Both armies are treated impartially and instead of glorification of the war there’s a frank, human look at the people involved.

%Slideshow-82%We get to see them at the front lines, perched high up on alpine peaks or hunkering down in trenches carved into snow and ice. A great amount of detail goes into how the vast armies were supplied, with displays on everything from cooking to handling horses. We also see the soldiers’ more relaxed moments, writing letters home or goofing around behind the lines.

There are some surprises too. One small display is dedicated to Ernest Hemingway, who was a Red Cross ambulance driver at the front and who fell in love with a nurse there. He used these experiences to write “A Farewell to Arms.”

The battles were mostly bloody stalemates, with the Italians making their only significant gains in the sixth battle when they took Gorizia. That was all undone in the 12th battle, better known as the Battle of Caporetto, when the Austro-Hungarians and their German allies shattered the Italian army. “Caporetto” has entered the Italian lexicon as a word signifying any horrible defeat, from a politician losing a landslide election to a football team getting spanked by their rivals.

The museum doesn’t shrink from the true face of war. In one grim display, we see photos of the dead lying unburied on the battlefield, and the grim portraits of some of the mutilated survivors. Some of these images are included at the end of the slideshow here, preceded by a warning. They are not easy to look at but I included them because I think it’s important for civilians to see what war really looks like.

Anyone with an interest in military history will want to see this museum. While visiting the remaining trenches and bunkers along the Isonzo front gives a feel for the terrain, a visit to the Kobarid Museum is essential for putting it all together and understanding the terrible waste of World War I.

Gorizia: Italy’s Overlooked Historic Border City

by Sean McLachlan on

Visitors to Italy tend to skip Gorizia. Tucked away at the northeast edge of the country on the border with Slovenia, this small city tends to get bypassed on the way to Trieste or Slovenia.

I would have never gone there myself except that I was a guest author at the city’s annual history and book fair, the èStoria Festival. Now in its ninth year, the festival is drawing visitors from all over Italy. International visitors are few because the talks are mostly in Italian; mine was translated by a shockingly intelligent fellow who grew up speaking four languages and went on to learn a dozen more.

When I wasn’t needed at the fair I took some time to slip away and check out what the city has to offer international visitors. I found that this overlooked destination is definitely worth adding to your itinerary.

The city is situated in the verdant Isonzo river valley. Slovenia is just to the east, marked by steep green hills. Heading upriver towards the Julian Alps, mountains rise precipitously from both banks. It was here that the Italian and Austro-Hungarian armies fought the dozen Battles of Isonzo in World War I. Several tour operators offer visits to the battlefield and we’ll be looking at it in the next post.

The most obvious attraction within Gorizia can be seen from all across the city. Gorizia Castle sits atop of hill in the center of town and was the residence of the Counts of Gorizia and Tyrol, a powerful dynasty that owned much of the territory hereabouts. The first castle was built in the 11th century and was constantly expanded and updated, most recently to accommodate artillery. The castle got badly knocked about in World War I and was lovingly restored in the 1930s.

%Slideshow-86%From the battlements you get a fine view of the surrounding countryside and the distant snowcapped Alpine peaks. Inside the castle you’ll find the usual arms and armor as well as an excellent little museum on medieval music. Some of the rooms are adorned with faded frescoes showing religious themes. In the hamlet adjoining the castle you’ll find an excellent First World War Museum, the Museum of Fashion and Applied Arts, a picture gallery and the Archaeological Museum.

If the climb up the hill made you hungry, you’re in luck. Gorizia has several fine restaurants serving both Friulian regional cuisine as well as Slovenian dishes. Friuli is the northeastern region of Italy and as such was influenced by the cuisines of Hungary and Austria. Meals tend to be heavier, with more emphasis on meat. There’s plenty of pasta and pizza too, though. Slovenian cuisine has its own distinct style that I’ll get to in a later post as I explore that fascinating little country.

My favorite restaurant in Gorizia is Alla Luna at Via Oberdan 13 with its cozy interior crammed with local arts and crafts and its menu of regional dishes. Tre Soldi at Corso Italia 38 is a more formal affair that also serves regional cuisine. If you want pizza, try La Tarantella at Corso Italia 99/101 with its dozens of varieties. You can even order a “surprise pizza” and see what you get. For something more informal, try La Cicchetteria ai Giardini at Via Petrarca 1/A. It offers salads, paninis and other snacks. It’s a great place to go in good weather because they have outdoor seating right next to a park, where you can see the sun shine through the leaves and listen to the laughter of children at a nearby playground.

So if you’re looking for a quiet, undertouristed Italian destination with some good attractions, consider stopping off at Gorizia for a day or two.