The 25 greatest cities in the world for drinking wine

Dreaming of sipping wine in a little Parisian cafe? Or picturing yourself in trendy Napa Valley, sampling new vintages straight from the barrel? While these well-known areas indeed spring to mind when thinking about the world’s finest vintages, you may be surprised to know that excellent wine is being made and enjoyed just about everywhere.

As a wine judge and hobby winemaker, my favorite wine trips have always been to out-of-the-way places, away from tourists and kitsch. This is where you will find the best wines and the most interesting experiences. Here are dozens of not-to-miss wine experiences to plan into your next trip.

San Gimignano, Italy
San Gimignano is an ancient city in Tuscany whose medieval towers still fill the skyline today. While several grape varieties are grown in the area, the town is famous for its Vernaccia di San Gimignano, a dry white wine made in the region since the 13th century, and made famous by a reference in Dante’s Inferno.

This unique wine is best paired with local fare such as wild boar or mushroom risotto which can be enjoyed in many local restaurants. One of the town’s restaurants, Dorand, even serves authentic medieval food paired with local wines. A luxurious and decadent experience, it will not be soon forgotten.

Beamsville, Ontario, Canada
The Niagara Region of Canada has developed into a thriving wine region over the past thirty years. Its micro-climate is perfect for European-style grape growing and this area is known for award-winning Chardonnays, Rieslings, and Merlots.

The region’s best product, however, is its Icewine. This naturally sweet dessert wine is made from white grapes that have been allowed to remain on the vine into the winter and are picked and pressed during the first hard freeze.

Forgo the touristy Niagara-on-the-Lake and stay in Beamsville to the west. Beamsville is surrounded by small craft wineries and vineyards producing a number of varietals. From Beamsville, wine tours are an easy day trip. Beamsville restaurants also carry many local wines, so you can sample to your heart’s content while planning your trip through wine country.Beaune, France
On your next trip to France, escape Paris and drive three hours south east to the city of Beaune. Even without wine, Beaune is a beautiful, historical city, with centuries-old cathedrals, ancient ramparts, and world-class cafs and restaurants.

The best place to sample wines in Beaune is the Marche aux Vins. The Marche, located in a 15th century Franciscan church, is a collective run by many of the region’s wine merchants. For a mere 10.00 €, you can spend a morning or afternoon sampling a very large selection of Burgundies. You will be provided with a souvenir tasting cup and will make your way through the maze of wines. All of the wines are available to purchase. I most enjoy the heavier, older, and often more expensive vintages which are presented near the end of the tastings. Don’t fill up on the cheap stuff first!

Temecula, California, USA
When one thinks California wineries, the exclusive and hip Napa Valley is the first area that comes to mind. While the Napa region produces some amazing wines, California harbors a wine secret farther to the south.

An hour from San Diego, Orange County, and Los Angeles, Temecula has been quietly gaining a name for itself in the wine industry. The hills to the north and west and the ocean breezes make for a perfect grape-growing climate.

If you enjoy gaming as well as wine, the Pechanga Casino and Resort just outside of town provides both. Or take a self-guided tour through Temecula’s small boutique wineries and discover vintages that you will be unlikely to see on your supermarket’s shelves.

Mainz, Germany

When you visit other cities, add a new wine to your repertoire. As years go by, when you taste that varietal, it can take you back to your trip.

Mainz sits perched on the banks of the Rhine as it has for almost two thousand years. The surrounding countryside is famous for its Rieslings, Sylvaners, and Muller-Thurgau. The cultivated vineyards encompass over 65,000 acres and, like many wine-growing regions along the Rhine, their soil imparts a unique character to these delicate white wines.

In Mainz, you can sample wines at many of the local vineyards, or take a boat ride down the Rhine with wine glass firmly in hand — my favorite activity when I visit Germany. Stick with the Rieslings and forgo the more everyday Mullers. They want to be Rieslings when they grow up.

Valencia, Spain
The Mediterranean Sea keeps the vineyards around Valencia at just the right temperature. The Valencia area is famous for paella and its locally-produced wines; two treats that can easily be combined into one outing to one of the city’s many Spanish restaurants.

The wineries in Valencia are some of the largest in Spain due to the city’s large port and ability to ship large quantities of wine around the world. The area produces deep red Riojas, unique roses, and complex aged sherries.

There are several wine tours, both guided and self-guided that you can sign up for to see the wineries and sample a wider variety than what is available in restaurants.

Bellingham, Washington, USA
Washington is one of the great wine regions of the United States. Although just coming into its own in the past decade, Washington is now the second largest state producer of wine in the country.

While wine towns can be found in most areas of the state, Bellingham, near the Canadian border, is a fun experience and a short trip from the British Columbia wineries to the north.

Bellingham is known for its wine bars and local wine can be found in every one of them. The pace of life in Bellingham tends to be a little more laid back than you may be used to so sit back, enjoy the wine, and listen to live music. If visiting in the fall, include tours of local vineyards in your plans and watch the winemaking happen first hand.

Brisbane, Australia
Brisbane makes the list, not because of its own wine-growing identity, but because of its location. In Brisbane, you can sample the fruit wines produced to the north, on the Sunshine Coast, including pineapple, kiwi, or mango wines. You can also sample more traditional wines from farther south

Australia is known for its Shiraz, a red grape originally from Europe and there are many to choose from in Brisbane restaurants. My favorite way to enjoy wine in Brisbane is to find an outdoor table at one of the restaurants surrounding South Bank park and sip some of Australia’s finest while watching kids play on the man-made beach.



Cape Town, South Africa
Cape Town is the center of South African wine-making and both reds and whites have been made here for almost 300 years. All of the great grapes of Europe can be found here including Chardonnay, Cabernet Sauvignon, Shiraz (called Petit Syrah in France), and Sauvignon Blanc.

Many of Cape Town’s upscale hotels offer packages that include tours of the 130+ vineyards (or ‘wine farms’ as they are called in South Africa), wineries, food pairings and accommodation. This is the best way to see Cape Town’s surrounding wine country and an opportunity not to be missed

Pelee Island, Ontario, Canada
Pelee Island is the southernmost tip of Canada and is, in fact, farther south than parts of California. This tiny island is inhabited by only about 500 full-time residents but boasts some of the best vineyards on the continent.

Pelee Island Winery grows all of its grapes on the island (over 500 acres). A weekend on Pelee Island is a great opportunity to get away for a romantic weekend, which I do as often as possible. There are several bed and breakfast inns on the island and the winery offers various wine tours, tastings and educational sessions. And when you tire of drinking wine (an unlikely occurrence), you can enjoy the nature preserve or take a bike ride around the entire island.

— The above was written by
Angie Mohr, Seed contributor.

Walla Walla, Washington, USA
This small town is a four-and-a-half hour drive from Seattle, and it’s a completely different world. Besides having a semi-arid climate and little-to-no traffic, Walla Walla is one of the world’s hottest wine regions. Scattered throughout the countryside are vineyards and tasting rooms (highly recommended is Pepper Bridge Winery, one of many great producers in Walla Walla).

In the small but charming downtown there are enough tasting rooms to keep a wine tourist busy for days. Add in a few very high quality restaurants (Saffron and Brasserie Four, for example), and Walla Walla is one of the world’s most inviting and laid-back wine towns.

Saint-Emilion, France
The wine-tourism capital of Bordeaux is an obvious pick for this list. The vineyards of Saint-Emilion surrounding the ancient town center (a World Heritage Site) produce some of the world’s most sought-after wines. Chateau Cheval Blanc and Chateau Ausone are the only two Chateaux to receive Saint-Emilion’s highest ranking, and great vintages of the wines frequently fetch over $1,000 per bottle. There are plenty of more economical choices though, and with nearly all of the 13,600 acres dedicated to wine production, there’s plenty to go around.

Portland, Oregon, USA
The largest city in Oregon sits on the banks of the Willamette River and is a mere half-hour drive from many wineries in the Willamette Valley, one of the world’s premium Pinot Noir growing areas. If touring the vineyards isn’t on the agenda, there are numerous great wine bars and restaurants. Check out Alu Wine Bar, which claims a stellar wine list of both Oregon Pinot Noirs and intriguing imported selections.

Cochem, Germany
Cochem is one of dozens of small towns along Germany’s Mosel River, and it is particularly charming. The Mosel is famous for producing some of the world’s best — as well as age-worthy — Rieslings. The wide range of wine styles guarantees a hit with every palate. The town is surrounded by steep hillside vineyards, and a thousand-year-old castle on a hill overlooking the town square adds to the atmosphere.

San Francisco, California, USA
One of the most diverse cities in the United States also has plenty of choices when it comes to wine. Dozens of wine bars are scattered throughout the city center — try Yield Wine Bar for an earth-friendly wine list or the aptly named WINE for a constantly rotating glass selection.

Bonus: Outside the bustling downtown, Napa Valley and Sonoma are easy day trips to sample some of the best U.S.-made wines.

Los Olivos, California, USA
Rather than fighting the crowds in Napa Valley try this quaint Victorian town just north of Santa Barbara. The area is now famous as the setting of Sideways. Don’t let the Hollywood connection scare you away though: the region is stunningly beautiful and is one of the best Pinot Noir producing areas in the United States (alternatively, swing by Andrew Murray for some killer Syrahs). The historic downtown is home to over a dozen wine tasting rooms in a small area.


Chateauneuf-du-Pape, France
The town name is translated as “new castle of the Pope,” from the days when the Pope ruled from nearby Avignon. The Pope no longer lives there, instead you’ll find some of the best wines in the world in this on the rise region. The stellar 2007 vintage is getting a lot of attention around the world, so a visit is recommended before the crowds become unbearable, which seems almost inevitable for good reason.

Montalcino, Italy
It’s hard to imagine any better place to be in the summer than in Tuscany. This old hilltop town has been booming since the 1970s when its now world-famous wine, Brunello di Montalcino, began to receive praise. It’s now surrounded by the world’s premier Sangiovese vineyards, and provides a stunning view of the Tuscan countryside.

Tampa, Florida, USA
While this city is not even close to a major wine region, it does have events and restaurants to make it one of the East Coast’s best wine destinations. Possibly the biggest draw is Bern’s Steak House, which has an absurdly huge wine list. There can’t be many other restaurants in the world offering a 1970 Pauillac for $18 per glass. If that doesn’t suit your style there are 150 other wines by the glass to choose from.

Pro tip: The Florida Wine Festival is held every April in nearby Sarasota.

New York, New York, USA
If money is no object, but drinking wine is, New York is hard to beat. There’s a particularly high concentration of wine bars in the East Village and Midtown. If you’re in Midtown, check out Clo WineBar above Columbus Circle for a high-tech, interactive wine experience. The wine list is displayed on a touch screen bar top, and the wines are dispensed automatically throughout the room.

— The above was written by
Steven Washuta, Seed contributor.

Yountville, California, USA
Tucked into the vastness that is Northern California’s famous wine country, is this 5-mile-long, cozy village. Wine country has many excellent dining opportunities to enjoy with their world class wines — but Yountville beats them all with top restaurants (several are Michelin). It’s hard to say which is better — the wine or the food — but wine pairing is what this area is all about. Stay at the Villagio Inn, and explore the town’s antique shops and art galleries. And at night, get ready for Wine Pairing 101, taught by some of the world’s best sommeliers.

Oetigheim, Germany
This quaint town is home to Germany’s largest open-air theater, the Volksschauspiele. Nestled along the French border, this area also has it’s own understated wine country: many of these vineyards grow the grapes that make German whites so famous and versatile.

The tiniest restaurants here pride themselves on their schnitzel or other old world dishes. Pair a favorite with one of the regional, world class Rieslings — some are produced in such small quantity, you may not find this nectar anywhere else in the world.

Steamboat Springs, Colorado, USA
When you visit other cities, add a new wine to your repertoire. As years go by, when you taste that varietal, it can take you right back to your special trip. While known for world class skiing, Steamboat is a summer haven — to enjoy fresh mountain air, wine and music. A tiny specialty grocer, Market on the Mountain, can assist you in packing the perfect picnic basket with your favorite cheeses, crusty bread and a Pinot Grigio, so you may enjoy the majestic beauty of Mt. Werner and the Yampa Valley.

Pro tip: try to visit during “Strings on the Mountain” — Steamboat’s summer music festival (though Strings also runs a winter concert series, as well).

London, England
London has it all — excellent wines from all over the world to pair with multiple cuisines, entertainment, and easy ways to get around without driving. Start out in one of Mayfair’s excellent restaurants (we like the Greenhouse). Ask the sommelier for a brand new release — or a warming Cabernet before taking the tube to the West End. SoHo’s wine tasting and dancing venues top off the night, and grab a taxi back to your place. Wine, food, entertainment and transport are all integral to global scale, “good times” in the London scene.

Bethlehem, Pennsylvania, USA
Host to the nation’s largest music festival (Musikfest), Bethlehem has an historic “Party Hearty” reputation. This may have originated with the 1741 settlers: Moravians (who were wine-makers) moving in alongside Germans (who, even today, remain devoted wine-drinkers).

Gaining recognition is the region’s wine industry; Rieslings and Chambourcin are local favorites. Stay in the historic district in one of the B&B’s (we like Morningstar Inn) and discover the town. Tour the wineries: Amore’, Franklin Hill and Blue Mountain. This area’s unique mix of history, music, and party provides lots of good times for Vino Explorers in search of new regional finds.

Pro tip for novice oenophiles: Where ever you live — your town (and home) can become The Best Place for Wine Drinking. Take time to train your palate by starting with a single varietal, maybe a Merlot, and stick with it for a while. Then add another — perhaps a Pinot — and try that for a couple weeks. Soon, you’ll be able to tell the difference in a blind taste test. When you’re ready, try adding a Cabernet to the mix, but don’t push this one. And, when you visit other cities, add a new wine to your wine repertoire. As years go by, when you taste that varietal, it can take you right back to your special trip.

–The above was written by
Kris Myers, Seed contributor.

Hold the cologne – Airplane tip

Most travelers know to shower before they fly. It’s common sense that when you’re going to be captive for hours, with no personal space, the last thing anyone needs is body odor. What some new travelers don’t realize is that even the tiniest amount of aftershave or perfume can be toxic to cooped-up fliers.

At home, your loved one may adore the smell of your fu-fu, but people sitting near you on a packed flight, will not — and there is just no way they can get away from it.

So, to recap: shower; wear fresh, clean clothes; but please hold the cologne.

Dealing with reverse culture shock

You’re returning home after living overseas. Perhaps you’ve been gone only a few months… or perhaps you’ve lived in a foreign culture for a number of years. It’s possible that you became fully immersed into that host country and culture. Now, you’re facing repatriation back to your home culture.

Sometimes, people experience what is known as Reverse Culture Shock when returning to their original homeland: it’s a surprising mixture of bewilderment, loss, isolation and confusion. Your home country may no longer feel like home, and you may not feel like you belong there. Preparing for successful “re-entry” often depends upon applying skills of adaptability, change, and flexibility to ease transition back into one’s home culture.

Recognize that you are a different, new person.
You’ve probably changed significantly by living overseas. Viewing our old home from an international perspective may reveal new — sometimes scary — insights into our home culture, other societies, and ourselves. Your new attitudes, cultural sensitivities, global awareness, and broader viewpoints may or may not be in sync with the folks’ ideas back home.

Maybe you’re not even sure where home is anymore, or maybe you feel more connected to your host country. It’s ok to feel confused. Another name for this feeling is “personal growth,” and this is just a growing pain.

Remember that your home country has changed, too.
Changes — big and small — happened while you were away. If you were back for home leave or a short visit, you may have already observed some changes. But even tiny alterations in fashions, products, advertising, customer service approaches, bank fees, and political attitudes may combine to create an entirely new, strange environment.
The longer an expatriate is away, the more potential there is for shock upon returning. Changes that become subtly integrated in society while you were away can contribute to a feeling of surprise and unfamiliarity. Again, it’s ok to feel confused. Remember that, in the same way you may have struggled in your host culture for a while, you may struggle in your home culture for a period of time, too.

Jump right in, socially.

When people do ask about your travels, keep it positive and share a few key details to start.

Get involved in new things as quickly as possible. Join new clubs, take courses, visit a church, and meet new people even though you may feel foreign. Although difficult to find, seek out activities with other expats — people like yourself who have repatriated. Reach out to foreign nationals who are now experiencing life as an expat in the USA. Don’t dwell on the old days. It’s fine to think about them, but avoid mooning over them for extended periods.

Pro-actively reconnect with old friends.
You may not have too much in common any more, but it’s worth a try. Rebuilding an old friendship can be worth the effort, especially when loneliness or alienation come to call. Hopefully, you maintained some contact with old friends, even if just through Christmas cards or the occasional email. Now it’s time to find out what they’ve been up to. Invite them for lunch to catch up on their activities. Pick up the phone; don’t wait for a call. Often these reconnections aren’t exactly equal give and take; it may be up to you to offer much more “give.”

It’s somewhat counterintuitive, but while it’s tempting to share all your exciting experiences with someone, your old friends may view you as different (which you are, and they are too). This is a good time to utilize those broadened people skills you’ve acquired overseas, and be a good listener even if you can’t relate to some of the conversation. Also: be flexible — if invited, go along to a friend’s reading group or quilt-making meeting, for example. After all, maybe this will be part of your new, home culture.

Save detailed accounts of your overseas adventures for only your closest family/friends.
This stems from the tip above. Tread lightly in recounting too much detail and sharing photos of your travels, especially with new acquaintances. Even if they ask, many people may be quick to lose interest in your adventures.

When people do ask — keep it positive and share a few key details to start. Many expats learn to deflect questions about international travels before they even arise.

Make your old house into a new home.
If you’re moving back into your same old house, it’s only sort of like being back home again. Neighbors may have remarried or moved. Maybe the kids are in high school or have moved on; perhaps the yard’s play gym is no longer necessary. Consider new plants or a garden. If a renter lived in your house, new paint, carpet and curtains can do wonders.

Your memories from life before overseas are a good starting point, but adjust your lifestyle and expectations to your new needs. A good way to help remember and embrace The New You is to hang some art or photos from your host culture in your old house. Familiar things can make tough adjustments smoother.

Rent before you buy a house in an unfamiliar neighborhood.
Alternatively, if you plan to buy a house and are moving to an unfamiliar town, give yourself a few months to learn about the local real estate market before buying. Many companies will pay to store your household goods for a period of time before delivery to a new home. If you have to pay a couple extra months’ storage out of pocket, to give yourself time to really learn about the new area, it could be a wise investment.

If you get a house-hunting trip to the new location prior to the move, use this trip to find a furnished, short-term rental — and to get started photographing and thinking about potential schools, homes, Main Streets. This gives you the flexible option of easing into a new place before committing to buy.

Expect “Retail Overload.”
Maybe you’ve been living in a place where you bargained for food in open-air markets, or in a country with canned goods in different languages. Shopping in a western grocery store again can be an overwhelming experience for the expat. Western goods, availability, quantity, variety and choices can be daunting.

Take rice, for example. In your overseas host country, perhaps someone weighed out a pound of rice on a time-honored scale in an open market, and off you would go with a neat little package in some recycled paper. Contrast that to the myriad shelves of rice selections — white or brown? Jasmine or Basmati? Wild, long-grain, instant, long-cooking… hundreds of brands and products, all colorful and screaming out, invite you to pick them up… where to start? There’s no bargaining, just confusing price variations… And this is just rice. One way an expat can ease this overload is to visit smaller grocery stores. Initially, it may be smart to avoid mega-warehouses, like Sam’s or Costco. People in the midst of repatriation re-entry have been known to flee mega-stores in tears — and empty-handed.

Finally, allow yourself the cultural confusion.
Understand and acknowledge the unique nature of what you’re feeling. Give yourself transition time. Try to appreciate that your perspectives are in metamorphosis, and your brain is trying to create a new sense of normal.

It may be tough to avoid altogether, but Reverse Culture Shock can be enlightening — or at least broadening — in itself. Through anticipation, utilizing transition skills from earlier moves, and by adapting to local challenges, one’s repatriation re-entry can evolve into a fresh, new definition of “being home.”

For further information about reverse culture shock, consider reading Homeward Bound by Robin Pascoe, and The Art of Coming Home by Craig Storti.

[Image credits: Luke Robinson, FriskoDude, and (flicts)]