Top ten holiday season foods from around the world

holiday foodsNo matter where in the world you live, whatever your ethnic or religious heritage, the holidays are inextricably linked with food. Whether there’s symbolic meaning behind these seasonal treats, or they’re everyday dishes that have become festive additions to the seasonal repertoire, they’re hard to resist.

Below, I’ve picked some of my favorites, most of which have personal meaning (although sometimes, an Israeli jelly doughnut is just a really great jelly doughnut). For the record, I’m not religious, and in fact don’t really celebrate the holidays anymore (the result of years working in the food and travel industries, and not having kids). I’m ethnically Jewish and of Russian descent, but grew up “celebrating” Christmas, which usually included a heaping plate of my grandmother’s latkes (yes, I realize that’s weird, but you haven’t met my family).

In more recent years, I’ve taken to traveling during the holidays when I can, but barring that, I love me a good dim sum feast on Christmas Day. Who says we can’t make our own traditions?

In no particular order:

1. Tamales (Mexico, parts of Central America)
Who can resist steamed bundles of sweet, earthy, corn-based dough filled with spicy, savory meat or cheese?

[Photo credit: Laurel Miller]holiday foods2. Aebleskivers (Denmark)
Like dense popovers, these baked balls of dough are served with berry jam and a sprinkling of powdered sugar. The promise of these were my parent’s modus operandi for getting me and my brother to behave on our annual road trip to the Danish-theme town of Solvang, on the Central California Coast.

3. Jollof rice (West Africa)
This fragrant Kwanzaa rice dish has all kinds of irresistible, adaptable components, fried up in coconut oil. Chilies, nutmeg, cinnamon; onion, tomatoes, and other veggies; chicken and/or roasted pork or seafood. What’s not to love?

4. Latkes (Eastern Europe)
One of the most classic foods of Hanukkah, these lacy potato pancakes are fried in oil and served with applesauce or sour cream. Addictive.

5. Roasted chestnuts (parts of Europe and Asia)holiday foods
One of life’s greatest pleasures is strolling the streets of an unfamiliar city, plucking steaming chestnuts from a newspaper cone.

6. Sufganiyot (Israel)
Fried doughnuts stuffed with jelly or preserves, and dusted with powdered sugar. Clearly I have a weakness for dough with jam.

7. Asado/parilla (Argentina)
Meat. Lots of it, grilled or roasted.

8. Stollen (Germany)
Yeasted, spiced bread with candied fruits and nuts, icing, and a marzipan filling. A good stollen will make up for the emotional scars caused by fruitcake, something I discovered while working at a bakery in Oakland’s quirky-cool Rockridge neighborhood.

9. Cotechino de lenticche (Italy)
A humble New Year’s dish of pork sausage with lentils traditionally eaten just after midnight. Legumes are associated with money throughout much of the world (for their resemblance to coins when cooked), and pork is also symbolic of good fortune, progress, holiday foodsor prosperity.

10. Pavlova (New Zealand/Australia)
Although Kiwis and Aussies are still fighting over who invented this confectionery dessert of meringue, whipped cream and fresh fruit, who cares?

Tell us about your favorite holiday foods, and what part of the world they come from!

[Photo credits: aebleskivers, Flickr user Johann C. Rocholl; chestnut vendor, Flickr user Todd Mecklem; pavlova, Flickr user Sandy Austin]

Kwanzaa Parade

KwanzaaA friend of mine just shot me an email telling me to tune into KPFK 90.7 fm radio out of Los Angeles to chill out to some very soothing music and he was right. Thanks to his thinking of me I found yet another cool holiday event that seems worth all your attention. The 5th Annual Kwanzaa Heritage Parade and Festival kicks off December 30, 2006 from 10am-7pm in Leimert Park Village. For those who aren’t quite hip to the African American holiday which takes place every year from December 26th to January 1st, it was created in 1966 by Dr. Maulana Karenga and is derived from the Swahili word KWANZA, meaning first fruit. Though the roots of the holiday are African an extra ‘A’ was added by Dr. Maulana Karenga to distinguish differences between African and Afro-Americans.

Having never gone to a Kwanzaa parade or any event for that matter in my past it sounds like a great cultural learning experience if all else. They break down the meaning behind each day. The first is Umoja or Unity where individuals strive for and maintain unity in the family, community, nation and race. Find out what the other six days represent and make plans to attend if you’re around So. Cal.