Belgian chocolate: so good you can snort it

by Sean McLachlan on


Back in grade school, my friends and I used to eat Smarties, those little sugar tablets that were so popular back then. Some of us, wanting to show off, used to pound them up and snort them. There was no better sugar rush. We used to call them “Snorties”.

Well, we should have copyrighted it, because now in Belgium they’re snorting chocolate. Not just any chocolate, but gourmet Belgian chocolate. I discovered this at the appropriately named The Chocolate Line in Antwerp. The “applicator” is a plastic catapult that launches little piles of powdered chocolate into both your nostrils. To see a closeup of the nostril catapult, check out the gallery. There are lots of photos of more traditional chocolate and chocolate making too.

So how does it compare to Snorties Smarties? Not nearly as granular, easier on the nostrils, and a better aftertaste, although I didn’t taste the raspberry flavor that was supposed to be mixed with the chocolate. Good for clearing the sinuses too.

Belgium is justly famous for its chocolate. It has some of the best chocolatiers in the world and many of them live in Antwerp. The Chocolate Line is one of the most famous. It’s located at the elegant Paleis op de Meir, a palace that’s now converted into a museum, cafe, and chocolatier workshop. Here you can see elegant chocolate creations being made.

Chocolatiers dot the city. I also visited Günther Watté, which doubles as a cafe. After sipping a delicately flavored cup of Jamaica Blue Mountain with the traditional piece of chocolate on the side, I explored their wide selection for something to bring home. For other recommendations, see the well-researched Amsterdam Tourist Guide’s Belgian chocolate page.

Don’t miss the rest of my series: Lowdown on the Low Countries.

Coming up next: Antwerp: Belgium’s historic and modern port!

This trip was partially funded by Tourism Antwerp and Cool Capitals. All opinions, however, are my own.

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New Gadling travel series: the lowdown on the Low Countries

by Sean McLachlan on

Today I’m starting a new travel series here on Gadling. While Alex explores Far Europe, I’m checking out Near Europe. I’m spending the next ten days seeing the sights and sampling the cuisine of the Low Countries. My first stop is Antwerp, Belgium, and from there I’ll head to Amsterdam and the Hague in The Netherlands.

There’s a lot to explore and I have a full schedule. I’ll be seeing castles, a German bunker from World War Two, beautiful historic buildings and cutting-edge modern architecture, and oddball attractions such as Amsterdam’s Tattoo Museum and its collection of preserved human skin. I’ll also be striking out into the Dutch countryside.

I won’t forget the culinary side to my journey, a mixture of fine Belgian cuisine and down-home Dutch cooking. Belgium is famous for its chocolate, and I’m under strict instructions from my chocoholic wife and mother-in-law to make a thorough investigation. In Amsterdam I’ll sample some of Holland’s excellent cheese.

Sadly this journey will include only two out of the three Low Countries. I won’t have time for Luxembourg. Gadling blogger Andrew Evans has already walked across the country so I’m not sure how I’d top that anyway!

I’m writing this from the Hotel Julien in the heart of the historic downtown. After my first few hours in Antwerp and I must say I have a good first impression. Winding little streets pass by lovely old houses that look similar to Amsterdam canal houses but with a bit of their own style. In one little square I found the beautiful 17th century church of Saint Carolus Borromeus with some elegant woodwork as you see here. After that I walked around the shopping district along and around Koepoort Straat, with an eclectic mix of antique shops, bookshops, metalhead music stores, and vintage clothing stores. Stay tuned tomorrow for a more detailed overview of the important and fascinating city.

This trip was partially funded by Tourism Antwerp and Cool Capitals. All opinions, however, are my own.