One for the Road: Mediterranean Summer

After four years of intense internships at restaurants in Provence and Italy, American chef David Shalleck was debating a return to the US when an interesting opportunity presented itself. A wealthy Italian couple challenged him to serve as chef aboard their yacht for five months, using only local ingredients from port cities and never once repeating a meal for the couple and their guests on board.

The result, no surprise here, is Shalleck’s new book, Mediterranean Summer: A Season on France’s Cote d’Azur and Italy’s Costa Bella. Accompanied with a super sleek interactive website and a foreword by Mario Batali, this book is sure to be a hit with fans of fine dining and European elegance. Readers can live vicariously through Shalleck as he whips up gourmet meals from the galley of a luxury yacht on his regatta through the Riviera. With stops in Amalfi, Sardinia, Corsica and Saint-Tropez, Shalleck captures the culture of world-class Mediterranean dining in this culinary adventure.

The book officially hits stores on May 22.


Catalonia – Too Cool For Spain

Blogging from Blanes, Catalonia: A sun-drenched, beautiful, Mediterranean coastal area of Spain, Catalonia still thinks it is too cool for Spain. A friend who has lived here for 8 years says that the Catalans consider themselves the hard-working ones, whereas the Southerners are supposed to be the slackers. (Californians – sounds familiar?) He says they are all equally relaxed about getting anything done.

An area of 6.5 million (16% of Spain as a whole), rich in its own history and a language distinct from Spanish, Catalonia now pines for independence from the rest of Spain (in part because they are angry they send more in tax revenue than they get back), apparently willing to forgo the substantial (150B+ Euros) monetary support from the EU, even though its GDP is less than the support the country gets. A recent vote showed this willingness to secede. And, not too surprisingly, this wouldn´t be the first time.

Maybe it is the food. Catalonia boasts one of the world´s most heart-healthy diets. Rich in fish, bountiful vegetables and the freshest fruit sold daily at bustling local markets, it sets the standard for the “Mediterranean diet,” whose birthplace, arguably, is the famous La Boqueria market in Barcelona.

Yet, it´s also home to a sometimes strangely liberal lifestyle, as evidenced by the fact that it´s one of the few places in the world where cannabis-derived drugs are available over the counter at the many farmacia. It´s also bucking age-old Spanish tradition, by moving to banish bull-fighting. Better get here fast.

"Dream fish" poisons two diners in Mediterranean

For all you gutsy travelers who feel that you have to taste the local specialties in order to truly know a place,
here’s a story to keep in mind. Two diners in the western Mediterranean recently suffered intense hallucinations and
digestive problems after eating Sarpa Salpa, a type of Indo-Pacific reef fish (right). According to an article in Practical Fishkeeping, the LSD-like
hallucinations from Sarpa Salpa, also known as Salema Porgy, can begin only minutes after eating the fish and, in some
cases, can last for days. Other fish known to cause hallucinogenic fish poisoning, or ichthyoallyeinotoxism, include
certain types of "mullet, goatfish, tangs, damsels and rabbitfish," according to Practical Fishkeeping. While
the article isn’t clear on where the poisoning occurred, a study of the two cases was conducted by researchers in
Marseilles. Actually, considering the fact that Sarpa Salpa is native to the Pacific, maybe some local seafood would
have been a safer bet.