Once I’d dispensed with my unrestricted fantasies of scurrying from seldom-visited corner to seldom-visited corner (see Monday’s post) we got down to the essentials of figuring out where we wanted to go.
The Micronesian islands of Palau and Yap were our first priorities. Both destinations had been on our radar for years. Palau with its faintly stinging marine lake jellyfish and the Federated Micronesian state of Yap with its enormous stone money both struck us as appealing in a magical, fairytale sort of way.
Once we’d identified our trip duration and got into the planning phase, however, the inclusion of Micronesia on our itinerary became a less appealing prospect. The flights there and onward were long. We’d need to overnight in Guam at least once, possibly twice, and though that wouldn’t be a hardship exactly, we wanted if at all possible to avoid layovers in places where we wouldn’t also be spending several nights.
The final clincher was the cost of zipping around Micronesia, which would have made an unavoidably pricey itinerary even more expensive. If we had been planning a round-the-Pacific tour, there is no question that Palau and Yap would have been included, but for a round-the-world trip they weren’t quite right. Reluctantly we crossed Micronesia off the list.Where else did we want to travel? We’d settled into a Southern Hemisphere focus, and we were keen to get back to Australia. We both wanted to visit Sydney and Melbourne. For a jaunt to a third city in Australia, Matt had made noises about Cairns and I focused on Perth. The inclusion of these two cities would have made a round-the-world air ticket even more complicated (more on that on Friday) so we dropped them and decided to divide our time in Australia between Sydney and Melbourne.
Years of thinking about Palau and Yap had us fantasizing about a Pacific island and we didn’t want to miss the opportunity to visit one. We glanced across the region and zeroed in on a Pacific territory easily visited from Australia: New Caledonia, a French overseas “collectivity” three hours by plane from Sydney. We decided to sandwich six nights in New Caledonia between stays in Sydney and Melbourne. In New Caledonia we would spend most of our time on Lifou, one of New Caledonia’s Loyalty Islands, with a day reserved for checking out New Caledonia’s capital, Nouméa.
Beyond that, we wanted some time on Mauritius and the French overseas territory of Réunion, two Indian Ocean islands. To journey from Melbourne to Mauritius we’d need to break our rule against short layovers with a single night’s stay in Johannesburg. We’d then divide nine nights between Mauritius and Réunion, which is a short 50-minute flight from Mauritius.
From Mauritius we’d fly to London, where we’d spend the final days of our round-the-world itinerary visiting friends and exploring various East End neighborhoods.
Without further ado, here is the full itinerary: New York (via a stop to visit friends in New Orleans) to Sydney to Nouméa to Melbourne to Johannesburg to Mauritius to Réunion to London and then home to New York.
Seven stops in five weeks. After five years of daydreaming, it’d hard to believe that it’s now happening.
Check out other posts in the Capricorn Route series here.
You deserve the very best. You’ve worked hard, probably played a little hard, and you’re ready to reward yourself by splurging on a much-needed gateway. So, where do the best of the best go when they want to escape?
With the help of their readers, Travel + Leisure editors released the 2010 World’s Best awards. The lists include everything from airlines to islands, and hotels to cruise ships. Here’s a look at the number one hotel rated in each region. For the entire list, click here.
US/Canada
Resort: San Ysidro Ranch, A Rosewood Resort, Santa Barbara, California
Large city hotel: Trump International Hotel & Tower, Chicago (pictured right)
Small city hotel: Hotel Bel-Air (reopening in 2011), Los Angeles
Inns: Triple Creek Ranch, Darby, Montana
Caribbean
Resort: Nisbet Plantation Beach Club, Nevis
Hawaii
Resort: Four Seasons Resort Hualalai, Hawaii Europe
Resort: Palazzo Sasso
Large city hotel: Olissippo Lapa Palance, Lisbon
Small city hotel: The Lanesborough, London
Inns & Small Country hotel: Domaine des Hauts de Loire, Onzain, France
Asia
Resort: Oberoi Vanyavilas, Rajasthan, India
City hotel: The Peninsula, Bangkok
Africa/Middle East
Lodges/Resort: Fairmont Mara Safari Club, Masai Mara, Kenya (pictured below)
City hotel: Four Seasons Hotel, Cairo at the First Residence
Mexico
Resort: Esperanza, an Auberge Resort, Los Cabos
City hotel: Four Seasons Hotel, México D.F., Mexico City
Latin America
Resort: Blancaneaux Lodge, San Ignacio, Belize
City hotels: Alvear Palace Hotel, Buenos Aires
Australia/New Zealand/South Pacific
Lodges/resort: Huka Lodge, Taupo, New Zealand City: The Langham, Melbourne
Traveling in the warmer months of the year can present unique apparel challenges. When preparing for a trip to the lower latitudes or destinations where water will be a major factor, certain considerations should be made. One important decision is the choice of footwear. There are few shoes that can do it all, but some can accommodate a variety of warm-weather activities.
The beach trip – One of the most common summer trips is that relaxing stay at the beach. Even if the plan is to lounge the day away reading the latest Grisham novel, there will always be walking involved. The shoe choice needs to fit comfortably and be able to get you to and from your seaside accommodations. The shoe also needs to be well suited to handle sand and water, and sometimes both simultaneously.
Chaco has created an ideal beach shoe with the Hipthong Pro. Available in men’s and women’s models, this fashionable sandal has no rear strap for easy removal when you’re ready to kick your feet up in that beach chair. The unique strap system holds the shoe on the foot well, despite the lack of rear support. The footbed also has an arch which is lacking in many low-end water shoes.
Price – $85 at ChacoUSA.comThe business/pleasure trip – It can be difficult to find time for ourselves with the hectic schedules we adhere to these days. Many spend much of their travel time while on the clock. Occasionally though, the opportunity presents itself to escape from the meeting room and get out and explore or relax.
When mixing a business trip with a little R & R, consider a versatile shoe that won’t be too casual for work yet will still get you where you want to go comfortably. For the men traveling on business, the Merrell Neptune not only looks fabulous under a pair of khakis, but the Ortholite footbed cradles the foot for support and will be ready to hit the streets later. Businesswomen will appreciate the Merrell Brio. This flat is anything but flat inside as it also includes an Ortholite footbed. The deceptively supportive soles will keep feet comfortable in the office and at the museum later.
Brio Price – $80 at Merrell.com
Neptune Price – $100 at Merrell.com
The walking trip – Theme parks, music festivals, and urban explorations come to mind when we think of the walking trip. An eight hour stint wandering cobbled streets, eating funnel cakes, jumping on and off trams, and sweating your way through lines is no time to wear uncomfortable shoes. Keeping your feet cool and dry will at least make the day less grueling, and there won’t be the need for a foot soak when you collapse in the room later.
The Saucony ProGrid Ride 3 has a long name but is long on features as well. The performance interior lining wicks (pulls away) sweat from the foot. Both the men’s and women’s versions have midsoles that absorb impact. They are designed to be neutral trainers, so they can accommodate a wide variety of foot types.
ProGrid Ride 3 – $95 at Saucony.com
The active trip – Some of us, myself included, love to explore our natural world during the summer. Hiking, biking, paddling, and climbing our way through national parks and wilderness areas can be a great way to detach from the bustle of city life and get some exercise at the same time. When embarking on a trip packed with this much activity though, the right shoe is key.
The Keen Newport is a classic example of a shoe that can function in the toughest situations and also wears well for casual daily activities. The Newport is a sandal-style shoe with a Vibram sole for gripping slippery terrain and a tough toe bumper to keep your piggies safe.
Price – $95 at KeenFootwear.com
The flying trip – If we want to get far away, and get there quickly, we will most likely be flying the friendly skies. Since you will need to easily slip your shoes on and off in security, as well as have enough support to walk those long terminals, these trips may require a little more planning. The Crocs Melbourne and Melbourne Shecon not only have the slip-on factor covered, but also make for great walking shoe with their ergonomic squishy soles.
Melbourne Price – $55 at Crocs.com
Shecon Price – $45 at Crocs.com
Summer is the high-season for travel, and there are few items we pack in our suitcase more important than our shoes. Choosing the right footwear for a summer trip could mean the difference between blisters and bliss.
Once upon a time, the world’s food capitals were a mere few well-known locales like Paris, New York, and Bangkok. All the action (and the eyes, and the forks) were focused there.
Recently, though, many areas of the world have expanded and improved both their menus and their talents in the kitchen, resulting in far more places staking their claims in the classy world of quality dining. Similarly, other cities have quietly cultivated some of the most amazing farmer’s markets on the globe, and their passion for fresh food has spread throughout their communities. Taken together, the following are the crème de la crème — the Greatest Cities in the World for Foodies.
Sydney, Australia
Australia imports very little of its produce; the great majority is harvested from local fields and farms promising fresh, flavorful dishes with the very best of in-season fruits and vegetables. In addition, the open-air Sydney Fish Market showcases the best and freshest seafoods from both the local area and from around the world. The Fish Market is an excellent place to shop, to grab some of the world’s finest sushi, and even to take some cooking classes in their recently renovated facility. For those soon to visit, here’s a list of prizewinning eateries in the Sydney area.
Hong Kong, Special Administrative Region of the People’s Republic of China
China’s south coast is a celebration of amazing foods. If you’ve got a taste for Asian-fusion, or the best dim-sum on earth, this is your city. The amount and variety of dining options is stunning, and whether you’re interested in street-side vendors, feasting in Yung-Kee where as many as five-thousand guests dine on their roasted goose every day (!), or meals carefully prepared by five-star chefs, Hong Kong has it on the menu.San Francisco, California, USA For many foodophiles, San Francisco is a potentially surprising pick. However, what most don’t know is that San Francisco actually has a strong culinary heritage that began largely as the coincidental landing pad for many immigrants arriving in the United States from Asia. The melting pot of different flavors, traditions, and recipes that cultivated there spawned dozens of powerful contenders in the culinary industry. Combine that with one of the worlds strongest and most vibrant wine cultures and it doesn’t seem surprising at all for San Fransisco to make this list.
Pro tip: The Ferry Plaza Farmers Market is held Tuesday and Saturday offering produce from small regional farmers and ranchers, many of whom are certified organic. If you don’t feel like buying fruits and veggies, the market also offers sweets, cheeses, and wines.
Melbourne, Australia
The Botanical, the Koko, the Vue de Monde… some argue that Melbourne is the food capital of Australia, and for good reason. Melbourne is host to some of the most fantastic dining establishments in the world, and might just have more restaurants than any other city on the continent. Its strong fashion sense and sharp clientele demand a classy dining experience and only the tastiest cuisine can last in a city with such competition. Award winners abound in central Melbourne, so any visit here is unlikely to disappoint.
Rome, Italy
It’s been said that it’s hard to eat poorly in Rome (or even perhaps anywhere in Italy). Here, at the birthplace of our modern pastas, you can expect the well known tradition of Italian dining to be at its absolute best, and like San Fransisco: the wine culture is certainly at the top of its class. This doesn’t mean you have to spend a load of money, though. Both five star class and some enticing cheap eats are available on just about every corner of the old city.
Mumbai, India
Any foodie looking for a taste of truly authentic India will be satisfied (and stuffed!) here. No matter what variety you’re looking for, be it coastal cuisine or seafood, a good kebab, or just some hot tandoori, it doesn’t get any better than this. The unique spices and flavors native to India offer a festival for the palate you’re unlikely to find anywhere else. Stop in to any one of the “innumerable restaurants” in the area and be prepared for something spicy! You won’t be able to say “naan” to these choices!
Montreal, Canada
Fresh, hot breads, rich and bitey cheeses, smoked meats, and sweet wines… Montreal is a gift to the palette. It has a history rich in perhaps the most renowned culinary culture on earth: of course, we’re talking about the French. The selection of restaurants in Montreal, be they casual or upscale, will have something on the menu capable of teasing even the most fickle of palettes, and the ingredients are fresh, often grown locally and sometimes picked just that day.
Buenos Aires, Argentina
Argentina’s capital is awash with cafes and shops, many specializing in just a quick bite to eat and many others capable of bringing the full bodied Argentinian flair to your plate (a new experience for many, a regrettable one for none). What really makes Buenos Aires’ kitchens worthwhile is their infusion of Spanish and Italian influences that form unique nuances derived from both, but brought to full potency only here, in Argentina.
— The above was written by Caleb Roy, Seed contributor.
Chicago, Illinois, USA Once you bite into a Chicago-style hotdog, you’ll wonder why you’ve ever eaten another type. A typical Chicago hot dog includes a pickle spear, relish, tomatoes, mustard, onion, and even a dash of celery salt. You can find hotdog stands and restaurants throughout Chicago so there is no need for extensive search. However, for a traditional experience, try the South side.
Stann Creek District, Belize
Local foods consist of surprisingly simple ingredients and include fried chicken, tamales, and rice and beans. Flavored with local spices and flavors, food lovers who enjoy the unusual will find common ground with those that love the familiar. There is something here for everyone.
To truly eat like a local, go into town (dubbed the “cultural capital of Belize”) instead of staying on the resorts. For an extra bit of pleasure, pair the food with a Belikin. It’s the national beer of Belize and worth every calorie.
Springfield, Illinois, USA
Not many people know Springfield, Illinois as a great food town, but let me tell you about something called the horseshoe. For those that love cheese and meat, you have found your heaven. It starts with a piece of Texas toast and is followed by any type of meat you want (although buffalo chicken is especially popular). Throw some french fries on top of the meat, and plaster cheese sauce on top of the fries. Restaurants throughout the town offer this staple of Springfield diets, but the West side is especially plentiful in horseshoe restaurants.
Avery Island is home to Tabasco, the greatest thing to happen to food since the plate. Factory tours run 7 days a week and cost $1.
New Orleans, Louisiana, USA
If you love gumbo and jambalaya, take a trip to New Orleans for a traditional delight. In addition to the cajun food, make sure you try the fried pastries (beignets) paired with a cup of coffee while you’re in town. If you like to bar-hop and need a bit of liquor to cool your mouth from the jambalaya, try the French Quarter to move between establishments.
Pro tip: Nearby Avery Island is home to Tabasco, the greatest thing to happen to food since the plate. Factory tours run seven days a week, and cost a paltry $1.
Venice, Italy Venice has been a traditional port city for centuries and chocolate helped make it rich. It’s a tradition that has never left this city on the water. Chocolate shops are located throughout the city. However, to visit the affordable shops, venture away from St. Mark’s and the tourist area; try Santa Croce and the San Polo areas instead.
To top it all off, try a sgroppino. It’s a traditional cocktail with vodka, sorbet, mint, and sparking white wine.
Edinburgh, Scotland Haggis is only for the truly brave of heart. This traditional dish consists of sheep innards mixed with onion, spices, and even oatmeal. I’ve found that each haggis chef cooks it a bit differently, but all haggis reminds me of salisbury steak. Tourists flock to restaurants on the Royal Mile that offer it just for the experience. However, if you wish to taste a more traditional haggis, step off of the Royal Mile and into a small family run shop. It may be more traditional and not cater to sensitive tourist bellies.
London, England
As early as the 13th century a food market existed under London Bridge on the south side of the Thames. Today, Borough Market (pronounced Burrah) is one of the largest food markets in the world offering an impressive display of conventional and organic produce, cheese, meats, wild and exotic game, seafood, wine, and baked goods. There are also a number of stalls within the market that offer prepared food. Join the adventure and get into the longest line. Don’t worry about what’s being sold at the other end.
Of course, London has been for some time a major food destination. With tourism and travel booming, the restaurant industry has been able to flourish — producing such gems as triple Michelin Star winner The Fat Duck overseen by Heston Blumenthal and his 12-course menu; or the Tamarind, a classy, casual eatery serving Indian cuisine that often sees celebrities like Madonna popping in for a quick bite.
Barcelona, Spain La Boqueria market dates back to 1217 and is one of the more charismatic and intimate food markets in the world, located just off La Rambla. In a city known for seductive architectural influences, La Boqueria stands out as a gem. Here you will find a wide variety of diverse and colorful foods (and characters).
Bologna, Italy
Everyone expects to find great food in Italy. If your travels do not include Bologna, you’ll miss out on one of Italy’s greatest masterpieces. Behind the grand arcades of Piazza Maggiore are cobblestone streets where greengrocers, fishmongers, cheese merchants, butchers and bakers have plied their fare since Caesar was in power. Here you will find Parmigiano Reggiano cheese, Balsamic vinegar from nearby Modena, Parma ham and bags of tortellini hanging in shop windows. Impatient? There are countless restaurants and cafes worthy of their presence in this area of gastronomic heaven.
St. Petersburg, Russia Did you know that Russians spend more money on food than any other European nation? It’s no wonder with options as the Yeliseyevsky Gastronom Market, housed in an Art Nouveau mansion built in 1901.
This grand emporium showcases exquisite seafood, meat, cheese, and baked goods. You will be amazed at the impressive quality and quantity of caviar on offer and will be hard pressed to find more opulent surroundings to showcase luxury items from around the world.
Tokyo, Japan
The Tsukiji fish market handles more than 2000 tons of seafood per day. A highlight of any visit to Tokyo is a 5am tour of the market to observe the auction of the most exquisite fish and the transfer of more than $5 billion US in this massive market complex each year. The best catches routinely find themselves prepared as world-class courses at restaurants such as Waketokuyama and Tsujitome.
Not only is Tsukiji the biggest wholesale fish and seafood market in the world, but it’s one of the largest wholesale food markets of any kind, employing nearly 65,000. Just outside Tsukiji is an outdoor market offering not only exquisite seafood, but also produce and food-related goods, including an impressive selection of kitchen knives. Toronto, Canada
A farmer’s market has been in existence at Front and Jarvis Street since 1803. Today, the St. Lawrence Market encompasses two buildings: the South Market, open throughout the week with more than 100 food vendors on the upper level, and hard-to-find exotic and international items on the lower level.
Every Saturday the North Market hosts a farmer’s market starting at 5am. Need inspiration? Located on the west mezzanine of the South Market, The Market Kitchen is a 2,400 square foot cooking school with exposed brick, 20 foot-high ceilings, and soaring views of the Toronto skyline.
I love it when art and hotels come together. I found a pair of gems in Orlando back in March, but what’s coming to Melbourne, Australia over the next two years is even more exciting. Indy luxury hotel group Art Series Hotels is spending $300 million to open six new properties — all focused on art. Each hotel will be inspired by a famous Australian artist in name and design, and each will be unique.
The first opened its doors last week. The Cullen is a boutique hotel in Prahran, Australia. At a cost of $48 million, it offers only 115 rooms and is home to more than 450 pieces by Adam Cullen. An in-house curator attends to the artwork. Two of Cullen’s custom designed cows grace the foyer, welcoming guests to an aesthetic treat. There are traces of Cullen all over the hotel — from the restaurants to the phone messages to the bikes and smart cars that guests can hire. Rates start at $208 a night.
The Olsen, which will be Art Series Hotels’ flagship property, is set to open in February 2010. Honoring painter John Olsen, it will be located on Chapel Street, right in Melbourne‘s shopping district. There will be 239 rooms on 15 storeys and will feature the world’s largest glass-bottomed swimming pool … which will hang over Chapel Street. The third hotel, the Blackman, is scheduled to open in April, with the remaining properties scheduled for 2011.