LAN Colombia will begin flights to the U.S.

On February 1, LAN Colombia will celebrate the airline’s inaugural flight to the United States when it touches down at Miami International Airport from Bogota. The event will be marked by a water cannon salute and will be attended by the iconic Juan Valdez (and possibly his mule Conchita) in an effort to promote his coffee brand-which will now be served exclusively on all of LAN’s long-haul flights.

So why might you be interested in hopping on one of the seven weekly flights between Bogota and Miami? Not only was Bogota named one of Gadling’s picks for best budget vacations in 2012, but Tayrona National Park on the Caribbean coast is one of our top picks for national parks to visit in all of South America. If you need more convincing, find out why Alex Robertson Textor things Bogota is the next Buenos Aires.

Go ice skating at your hotel in Miami


What’s better than ice skating during the holidays? How about ice skating with the knowledge that the sunny beaches of Miami are waiting for you when you’re finished?

Travelers escaping the cold for the balmy climes of South Florida can enjoy a little taste of winter with the Intercontinental Miami’s Holiday Ice Rink. Through January 15, 2012, the full-size rink will be open at Intercontinental’s Bayview Patio, which has views of Biscayne Bay.

While you don’t have to stay at the Intercontinental to enjoy the rink – the ice is open from 10am-10pm daily; admission is $20/hour adults and $10/hour kids, inclusive of ice skate rental and discounted parking – you can pretend that you’re in St. Moritz by taking advantage of some of the hotel’s cool après-skate activities, like spa massages or a dip in the heated outdoor pool. Building on the ritzy Swiss resort theme, the grand lobby of the Intercontinental will feature through January 1, 2012, the photography exhibition “Andy Warhol: ‘The Model Boy’,” the inaugural installation of the Intercontinental Miami Arts Program displayed in conjunction with Art Basel Miami Beach.

For families considering a stay in Miami over the holidays, the Intercontinental is offering the Holiday Ice Rink Package, which includes ice rink passes for a family of four and tickets to the Miami Children’s Museum, starting from $269 per night.

By the way, if you’re planning on New Year’s Eve in Miami, none other than Ludacris performs right in front of the Intercontinental as part of Downtown Miami’s New Year’s Eve Celebrations. Hotel rink by day, rap concert by night? Sounds to me like a well-balanced way to ring in 2012.

Photo Flickr/daveynin

American Airlines food killed passenger, claims lawsuit

As if filing for bankruptcy protection was not enough to fill American Airlines plate, now a passenger is claiming the troubled airline killed her husband.

According to the lawsuit, Raquel and Othon Cortes were on a flight to their home in Miami and had just completed the first leg of their journey, a flight from Barcelona to New York, when dinner was served. Othon chose the chicken, Raquel chose something else, reports NewTimes.

  On the ground at JFK it was apparent that something was wrong with Othon. He became pale, had stomach cramps and was suddenly very thirsty, symptoms consistent with food poisoning, in a typical time-frame.

Raquel told NewTimes that as they boarded the flight from JFK to Miami, her husband’s illness was “expressed and obvious” to AA staff. Boarding anyway, things took a turn for the worse quickly with Othon presenting nausea and shortness of breath which preceded a heart attack. He was pronounced dead in Norfolk, Virginia where the plane made an emergency landing, albeit too late.

Raquel and Sandra Cortes, Othon’s daughter have filed suit against American Airlines and Sky Chefs, the airplane catering company that apparently prepared the meal.

The lawsuit, reported to be in excess of $1 million by Tourism and Aviation has four points:

  • The chicken was poisoned.
  • AA was negligent for even allowing Othon to board the flight in the first place.
  • AA failed to provide medical attention.
  • AA waited too long for an emergency landing.

Flickr photo by Andrew Morrell Photography

After Black Friday, Hotel reminds shoppers of true holiday spirit

After Black Friday, shoppers need a quiet escape that will remind them of the true meaning of the holidays. In that spirit, the Ritz-Carlton Coconut Grove in Miami invites us to stop by and enjoy some of the best holiday movie classics.

Sipping Hot Toddies and enjoying seasonal favorites, the public is invited to rekindle childhood memories with family and friends at an evening under the stars at the Ritz-Carlton Coconut Grove.

The spirit of the season comes alive with holiday movie classics like A Christmas Story, Dr. Seuss’ How the Grinch Stole Christmas and It’s A Wonderful Life, at the hotel’s Bizcaya Fountain Terrace, bringing back memories of hot cocoa, fresh-out-the-oven cookies and stories of sugar plum fairies, Jack Frost and our favorite man in red.

Spread the joy by bringing an unwrapped ‘tween toy or gift card and the hotel will personally deliver them to children in need just in time for the holidays.
The hotel also offers a Christmas Eve Dinner where executive Chef Khaled Ibrahim creates a beautiful five-course gourmet repast with a sustainable menu utilizing seasonal herbs and farm-fresh Florida produce for a tantalizing culinary experience that bursts with flavor. New this year, a five-course specially designed children’s menu will also be presented.
The price is $69 for adults and $35 for children 12 and under plus tax and gratuity.

A New Years Eve event has Chef Ibrahim creating a sumptuous and special five-course dinner with Mediterranean accents in the beautiful Bizcaya restaurant, surrounded by soft live music, candlelight and personalized Ritz-Carlton service. It’s an elegant and beautiful way to end 2011 in style. This one starts at 8 p.m. and runs $149 per person, plus tax and gratuity.

Stick around for New Years Day too at Coconut Grove’s most spectacular Sunday Brunch, indoors in Italian palazzo-style splendor or outdoors in a lush courtyard with cascading waterfall. A selection of breakfast favorites, gourmet delicacies, carved meats, grilled-to-order dishes, fresh seafood, caviar, sushi, imported cheeses, charcuteries, risotto, lavish desserts, free-flowing Bellinis, Champagne and more awaits. Priced at $69 per adult, $25 for children 12 and under, plus tax and gratuity.


Celebrities go to sea, some stay

Celebrities go to sea all the time it seems. Martina McBride performed a short concert on Royal Caribbean’s Voyager of the Seas in New Orleans Saturday. Last weekend, Maroon 5 rocked Galveston with Carnival Cruise Line’s new Carnival Magic as a backdrop. Other acts from Kid Rock to Dancing with the Stars contestants host themed cruises, allowing fans up-close-and-personal time like never before. Now, celebrities are lending their names to onboard venues that will stay with cruise ships long after the stars have gone home. It’s all part of a branding effort by cruise lines to gain favor with the public as never before and travelers are clearly gaining as a result.

Saturday’s Martina McBride concert to welcome Royal Caribbean’s Voyager of the Seas was not the first time the cruise line has used star power to welcome a new ship. Stars from Reba McEntire to Rhianna have been on board to bring in new potential travelers, reward those already booked and help define the Royal Caribbean brand as current and relevant.

“We are particularly delighted to have Martina McBride help us celebrate our return to New Orleans with an exclusive concert aboard Voyager of the Seas.”Royal Caribbean International senior vice president of marketing Betsy O’Rourke said.

The concert was free to Royal Caribbean’s past and invited guests, adding a whole lot of value for those booked to sail after the concert. Such was also the case in Galveston, Texas last week as GRAMMY award-winning band Maroon 5 played a standing room only crowd dockside to welcome Carnival Magic to the port. This one catered to a more engaged crowd as thousands of fans took advantage of free tickets being distributed by Carnival via their Facebook page, senior cruise director John Heald‘s blog and selected Texas radio stations.
“We wanted to do something big and memorable to mark Carnival Magic’s U.S debut and what better way to celebrate than to bring together fans of music and fans of Carnival, along with our partners in Galveston, for an exceptional afternoon of fun and entertainment,” Carnival Cruise Lines‘ president and CEO Gerry Cahill said.

A similar level of engagement at Carnival has resulted in what they call their Funship 2.0 initiative, a $500 million transformation of the line’s onboard experience. Introduced in New York last month, this is way more than a makeover and way more than a dry-dock remodeling project. Carnival is bringing in heavy hitters and time-tested concepts in an attempt blow away the competition, at no additional charge to their passengers.

It’s all about the burgers

First up, Food Network star Guy Fieri, has developed a burger venue called Guy’s Burger Joint featuring gourmet, made-to-order burgers with a variety of toppings. There will be not hockey puck-like burgers here.

Fieri’s influence goes beyond the burger recipe too. Condiment stations will feature a suggested menu developed by the chef to show guests what condiments and toppings they can use to build a specialty burger. In addition to burgers, Guy’s Burger Joint will serve fresh, hand-cut French fries prepared on board.

A variety of innovative condiments from chipotle mayonnaise and a special barbecue sauce to garlic aioli and three hot sauces, will be available at self-serve condiment stations. For guests who like a little more spice, seasonings like garlic and herb, sea salt and hot chili also will be offered, along with a selection of toppings such as sautéed mushrooms, grilled onions, blue cheese crumbles and vine-ripened tomatoes.

Comedy is king

Carnival is also teaming up with comedian and TV personality George Lopez who will become the cruise line‘s creative director for comedy as Carnival introduces the Punchliner Comedy Clubs Presented by George Lopez.

“Carnival’s ships offer a huge audience that truly appreciates comedic performances and the on-board clubs are fantastic,” said Lopez. “I intend to help build and nurture an understanding among up-and-coming comedic talent that these ships represent a phenomenal environment to work and gain experience.”

Through the partnership, Carnival ships will feature a Lopez comedy routine shown on in-cabin televisions fleetwide and pre-recorded introductions by Lopez at comedy club shows, as well as a new Punchliner Comedy Brunch that will be offered on sea days. Lopez will also partner with the line on a comedy-themed consumer contest in 2012.

Lopez is seriously into the concept too. In an interview on Cruise Radio, Lopez detailed his involvement saying “I will bring people from television and movies and that will make it better. You start to see people on the ship that you have seen in movies and that makes it fun, that’s a great surprise,” adding “I will be performing on the ships occasionally myself which I am excited about”.

Celebrity DJ to the rescue

DJ IRIE, song master to the stars and the official DJ of the Miami HEAT, will develop a first-of-its-kind DJ academy at sea that will train all Carnival DJs across the “Fun Ship” fleet. The DJ IRIE Spin’iversity will bring an exciting new vibe to the line’s legendary nightclubs, deck parties and beyond.

“Miami HEAT games are known for their high-energy and non-stop fun created by DJ IRIE and we want to tap into his unique skills and passion for music to create an unforgettable atmosphere on board,” said Mark Tamis, Carnival’s senior vice president of guest operations. “Music is the soundtrack of our lives and our goal is to create an emotional experience for our guests through the right mix of terrific music and a DJ with a unique personality who can energize a crowd.”

Whether spinning in clubs in Miami or Las Vegas, at a sporting event or hosting his popular South Florida radio show, the internationally known DJ IRIE has mastered the art of bringing a crowd to its feet and pumping up the energy and excitement.

Through his new DJ IRIE Spin’iversity, a comprehensive training program, IRIE will train Carnival’s DJs how to read a crowd and tailor song selections from every musical genre, appealing to guests of all ages. He will also instruct DJs on how to make maximum use of their own personality and energy to create their own persona and build popularity among guests to develop a fan following.

And it’s free

An important point to note: None of this costs extra. Other lines have piled on upscale dining venues, entertainment options and other pay-as-you-go choices with mixed results. Carnival is adding all this and more at no additional cost to their guests.