Dreaming of Bali – A guide to Indonesian food

Pizza lovers, did you know Indonesians adore Pizza Hut? True, your typical Indonesian pie probably has more crispy fish pieces, shrimp and corn on it than you’re used to back home. And you probably won’t find avocado milkshakes as an option at the soda fountain back in Grand Rapids. But the Indonesians in Bali are lovers of pizza much like you and I, dear reader, and unashamedly so.

At this point, more experienced travelers are probably scratching their heads. Who travels to Indonesia and writes about American fast food?? But the truth be known, this odd love for all things pizza illustrates a surprising fact: Indonesians are cultural chameleons when it comes to eating. This immense island nation is a place criss-crossed by trade winds of diverse culinary origin, bringing together influences and ingredients from places as far-flung as China, The Netherlands, India and even Mexico.

Whether you’re just visiting Bali or making a larger exploration of the Indonesian archipelago, expect to be surprised by Indonesia’s spicy, exotic, and altogether unexpected blend of delicious eats. A taste of the tropics, and a taste of home at the same time. Ready to dig in? Keep reading below to begin your exploration of Indonesian (and Balinese) cuisine.The World’s Pantry
It was the world-famous islands of Maluku that first put Indonesian cuisine on the world map. Back in the 1500’s, this string of remote islands was the only place in the world European traders could find the elusive spice Nutmeg. It didn’t take long for the rumors of these fertile tropical islands to spread; soon the English and the Dutch were demanding their piece of the lucrative trade, adding coffee and tea plantations to the mix.

The Europeans were soon mingling with the Chinese, Indian and Middle Eastern traders who already knew Indonesia well, introducing a bewildering array of new foods. Peanuts and chili peppers came from the Americas, leading to Indonesia’s ubiquitous sauces: the mouth tingling Sambal and the spicy peanut sauce used to top grilled skewers called sate.

These new ingredients were mixed with more familiar Indonesian staples like rice, a grain you’ll see growing in paddy fields everywhere, and coconuts, another tropical staple that finds its way into the country’s flavorful curries. Add in the country’s ever-present and wonderfully fresh seafood, some wildly exotic fruits like Durian and rambutan, and you begin to get a sense of the diverse ingredients available to the typical Indonesian chef.

Local Specialties
Upon this palette of flavorful and exotic ingredients, all sorts of fantastic Indonesian specialties are possible. What’s worth a try during your visit to Bali? Make sure to keep an eye out for uniquely Balinese specialty Babi Guling, a spit roast pig stuffed with spices and roasted in coconut water. Many travelers will swear Ibu Oka in Ubud is the place to try. We have to agree…the crispy pork skin, roasted for hours over hot coals, is sublime. Bebek, the local Indonesian duck, roasted in banana leaves stuffed with spices (Bebek Betutu) is another favorite.

Balinese cuisine also tends to be a microcosm of larger food trends in Indonesia. Nasi (rice) is practically the Indonesian national dish. You’ll find Nasi Campur (mixed rice, meat and vegetables) and Nasi Goreng (fried rice with meat & vegetables) on menus everywhere. And there are the desserts – weird as it may sound you’ll never go wrong with an Es Apokat avocado smoothie, doused with a liberal helping of chocolate sauce. And if you’re looking for a totally unique dessert experience, track down some Es Campur. It’s a sweet soup made of coconut, condensed milk, ice and a mix of chewy jellies. Bizarre, but quite wonderful.

Padang: A Taste of Everything
No matter what food you find to your liking in Indonesia, you’re sure to be overwhelmed by the delicious options at some point. That’s when Padang food comes in handy. Although Padang cuisine originated on the Indonesian island of Sumatra, it’s become a universal favorite – nearly every city in Indonesia has a Padang restaurant, including in Bali. Look for the dishes of food stacked in the window and spicy scent wafting from inside, and you’ll know you’ve arrived.

Don’t know what to order? Not to worry… just walk up to the dishes and start pointing at whatever looks delicious. The server will add a healthy spoonful to your plate. You’re likely to end up with specialties like Rendang, a buffalo coconut curry, or some leafy green kangkung (water spinach) and a few pieces of ayam goreng (fried chicken).

The flavors are mix of just about everything your tastebuds could want: spicy, milky, bitter and savory. The textures – crispy, creamy and chewy. It’s like an Indonesian Old Country Buffet – execept with just a tad more spice, much fresher ingredients and some of the best home-cooked food you’ve had in life. In fact Padang cuisine is a lot like Indonesian and Balinese food itself – a wildly diverse mixture of flavors, textures and cultures, coming together into something that tastes like much more than the sum of its parts.

Dreaming of your own visit to Bali? Read more about Gadling’s “visit to paradise” HERE.

[Flickr photos by burgermac and closari]

Undiscovered New York – Going Dutch

2009 marks the 400th anniversary of New York’s “discovery” by a Dutch expedition led by explorer Henry Hudson. Way back in 1609, Hudson (who was actually British) and a small crew of Dutch sailors steered their vessel through the small gap between Staten Island and Long Island and into New York Harbor.

Before them laid a vast wilderness, thick with old-growth forests and teeming with wildlife like beaver, oysters and bears – just the spot to found a new colony that would come to be known as New Amsterdam. From 1625 until 1674, when the colony was turned over to the English, the Dutch ruled over the harbor and islands that would one day become the great city of New York.

More than 400 years later, little evidence of this once thriving Dutch presence remains. You would expect at least a few windmills or some tulips, right? Yet if you know where to look, the signs of New York’s historic Dutch presence are all around you. Whether you’re hanging out at the swanky Gansevoort Hotel, meeting up with a friend near Stuyvesant Town, or dunking a doughnut in your morning coffee, Dutch influence on American history is stronger than you might expect.

Ever wanted to discover the secrets of New York’s surprisingly rich Dutch history? And what about visiting The Netherlands today? We’ll get a “taste of Amsterdam” without ever leaving New York City. This week at Undiscovered New York, we’re going Dutch. Click below to see why.
The New Amsterdam Trail

Just in time for the 400th Anniversary of Hudson’s famous voyage, The National Parks of New York Harbor Conservancy has released a self-guided walking tour documenting the history of Dutch New Amsterdam. Using a free map and downloaded audio, visitors can experience the legacy of personalities and places that define New York’s Dutch legacy.

Starting at Battery Park, visitors make their way north stopping to learn about the (in)famous Dutch purchase of Manhattan from the Native Americans, Dutch architecture and the defensive fortifications that gave Wall Street its name. Starting this July, a guided tour will also be led by National Park Rangers.

Dutch Food
Though it may seem that Dutch influence over New York vanished in the 17th Century, it remains very much alive in New York to this day. This is particularly true of our favorite foods like cookies and doughnuts, which are strongly influenced by the cooking techniques of early Dutch settlers. If you’re looking to get taste of contemporary Dutch cuisine, check out Manhattan’s Danku restaurant. The eatery serves a variety of Dutch specialties including Kroket pastries as well a variety of specialties like Nasi Goreng from Indonesia, another former Dutch colony. For a slightly more authentic taste of Netherlands-style Indonesian cuisine, check out Java Indonesian Rijsttafel in Brooklyn’s Park Slope neighborhood.

Dutch Arts & Culture

Not only can you take a tour of Dutch History in New York, you can also experience it firsthand through the city’s wide range of Dutch-themed art exhibits, events and cultural celebrations. Art lovers in particular have a wealth of options. The Museum of the City of New York is offering a range of Dutch exhibitions this summer, including a show of contemporary Dutch photography and a closer look at the life of explorer Henry Hudson. Visitors hungry for more Dutch art should head to The Met to check out their vast collections of European Paintings including those by Dutch experts like Van Gogh and Vermeer.

Dutch culture doesn’t stop at New York City – further upstate in New York is Kingston, among the earliest Dutch settlements in the state. The city is celebrating this year’s 400th Anniversary with a range of activities, including expert lectures on Dutch gardening and displays of historic Dutch weapons. If you need further motivation to head upstate, check out Undiscovered New York’s tour of the Hudson River Valley from last year.