Eleni’s Bakery: Oscar countdown? Almost

by Jamie Rhein on

My dad, who is visiting from the Hudson Valley region of New York, was watching either the Food Channel or the Food Network a little earlier. I heard Johnny Depp’s name mentioned and my ears perked up. There’s a bakery in New York City that put Johnny Depp’s lovely face on a sugar cookie. Not just Johnny Depp either. Anyone who is Oscar worthy might find their faces on one of Eleni’s Bakery cookies. The photo is from the Oscar contenders of 2003. Although, here’s a post from Luxist that assures this Oscar cookie venture is a yearly happening.

I became mesmerized watching how this bakery makes these cookies. Did you know there are sheets of sugar that work like paper? Amazing. In the past, these tins of Oscar cookies have flown off the shelves to the tune of 100 tins a day. Last year, I think these tins cost up to $58 per tin. It’s not cheap to be fashionable and “in.”

I think this Food Channel segment was a repeat since when I looked up Eleni’s Web site I couldn’t find any Oscar cookies, which makes sense since no one has been nominated yet. The holiday movies have just started rolling in and some of the Oscar contenders have just begun to show up at the dollar movie theaters. If you haven’t seen “3:10 to Yuma,” see it. It’s great. I also just saw “American Gangster,” but that’s not what I’m writing about now. Perhaps, though, come to think of it, we’ll see a Russel Crowe, Christian Bale or Denzel Washington cookie show up when the nominations come out.

You can head to Eleni’s for some lovely holiday themed cookies–or if animals are your thing, check out the safari offerings. The butterflies are also gorgeous. Chelsea, where the bakery is located, is a fun place to poke around if you happen to be in Manhattan.

Where did you head to this Thanksgiving?

by Jamie Rhein on

More than likely, the turkey bones from yesterday’s dinner are now in a dumpster somewhere. Perhaps, you’ve made turkey soup already or some sort of casserole for tonight’s dinner. Maybe you’re pondering jumping into the shopping frenzy.

If you went home for the holidays–or you’ve ditched your family all together for a vacation at some spiffy location, hopefully, everyone will get back to where he or she needs to by the end of the weekend. Unless, you will still be on vacation. Good for you.

I’m kind of curious about where everyone went. I stayed home and invited people over. As I watched part of the Macy’s Parade on TV this morning, I thought that from the look of the crowd, there’s a lot of people who headed to New York City for the weekend. The streets are packed. Some folks are New Yorkers, but certainly most aren’t. You can’t really see the parade all that well unless you go early. From what I’ve experienced, many New Yorkers just as soon watch the parade on TV. This photo was taken at this year’s parade by typho and posted on Flickr. See the crowds?

Concierge.com, also curious about people’s Thanksgiving habits, has a feature “Escape the Family” where people are leaving comments about where they are spending the holiday. Mexico, Florida, Prague, Hawaii and Puerto Rico are a few of the places. This is one resource for getting ideas for next year.

Oh, before I forget, did you know that Roto-Rootor’s busiest day is the day after Thanksgiving? That’s the #1 drain unclogging business in America.

Is that chocolate, or a $25,000 mouse dropping?

by Catherine Bodry on

It’s going to be difficult for New York’s Serendipity 3 to recover from a health inspector-mandated closing, which was due to rodents and roaches. The restaurant has already seen a lot of positive media attention, most recently from its Guinness-record breaking $25,000 dessert. If it were just any restaurant that had to close due to some infestations, we probably wouldn’t hear about it. But if you charge what amounts to many people’s yearly salary for a dessert, well, it’s going to be hard to live that whole rodent-and-cockroach-infestation thing down.

Naturally, owner Steve Bruce is scurrying to fix the problem as quickly as possible. But how do you feel about dropping several thou for a dessert in a restaurant that can’t keep its pests in check?

Storefront for Art and Architecture hosts BIG in NYC

by Grant Martin on

If you’re in New York City at all over the next month, be sure to check out the exhibit integrated into the Storefront for Art and Architecture at 97 Kenmare St. The nonprofit will be hosting BIG, a Danish group through the balance of this month, focusing on innovative residential spaces and ideas. The models of several designs are displayed in the Kenmare St. space, largely built out of LEGOS.

I know, we’ve all seen that giraffe or airplane built entirely out of Legos at the mall, but seeing this in person is different. You can get right up to the giant buildings, look straight into the 32nd floor across to the other side and see all the Lego people interacting. It’s like being Godzilla.

Entrance to the Storefront is free; stop by before November 24th for your giant-person fix. And make sure you have the audio on for that Youtube video — that song has been driving me buggers all week.

Airport woes from New York Magazine

by Grant Martin on

This week’s New York Magazine covers the growing fiasco of air travel, from congested skies to travel tips to new developments in the industry — all centered around the New York co-terminals, LGA, JFK and EWR (or NYC if you’re in a hurry).

Headlining the feature is an article by Michael Idov, called Gridlock at 30,000 feet, which is an excellent (albeit sobering) look at the volume versus capacity of the New York airports and its deleterious result on traffic across the country. Indeed, it states that “75 percent of delays around the country originate in New York”

Idov does say that there are a variety of solutions and technologies in the works to alleviate the problem. But don’t plan on anything coming soon; the bureaucratic jungle awaits any changes to the flight plans or antiquated air traffic control system, hampering any improvement with red tape.

As always, when flying into New York its best to hope for the best and plan for the worst. Make sure you have plenty of time to connect or make your dinner reservations. From a personal standpoint, I flew American Airlines twice this weekend in and out of LGA. Both flights were late by almost an hour.

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