For a tree-grower, there’s no honor greater than to have yours chosen to sit at the center of the Christmas universe: Rockefeller Center. This year, the winner is Maria Corti. A 10-ton, 76-foot Norway spruce was cut down in her Easton, Connecticut backyard on Wednesday and is being carted down to Manhattan. She called Rockefeller Plaza more than nine months ago to make the offer. This was one of dozens of trees pitched for the big event this year.
Corti is not a tree farmer. Rather, she’s a fifth grade teacher who happened to have tree seven decades old in her yard. And, as she told the New York Post, “I’d like to share this tree with the people of the world.” The tree is expected to hit midtown today and will be lit on December 2, 2009. Corti’s spruce helped Connecticut recapture the Rock Center honor. Last year’s tree came from Hamilton, New Jersey.
There are so many choices available, it can be almost impossible to construct a perfect dinner-and-a-show night. Whether you live in Manhattan or are in town for the first time, it’s too easy to make a wrong turn, pick an unsatisfying restaurant or wind up chasing from one venue to the next. A single wrong turn can send you into a scramble, putting what should be the evening of your life at risk.
Plan ahead, even a little, and your theater getaway can be nothing short of amazing. There’s no reason it should go wrong, especially when you can think through the perfect night and put a few pieces in place before you step out the door. Keep in mind, a great evening, with no worries, may cost you a little more money, but predictability has value, so you shouldn’t expect it to be free.
1. Buy your tickets in advance This seems obvious, but it’s not unusual to see a long line at the TKTS kiosk in Times Square or people shoving into the theater looking for discounted standing room only tickets. I did SRO once; my wife almost killed me. I didn’t want to admit it at the time, since I made the decision, but I wasn’t too happy either. If you order in advance, you’ll probably score better seats, and you won’t have any headache. In addition to convenience, you’re also buying some of your time back (no need to wait in line).
%Gallery-77717%
2. Consider something other than “Big Broadway” New World Stages on W. 50th St. and Eight Ave. is like the theater equivalent of a major cinema. There are several stages, each of which home to a different production. The ticket prices are absolutely reasonable, and the productions are fantastic. I’ve seen several plays there and have never had anything other than a great experience. Unlike some of the really small stuff, you’ll still be in the Times Square area, so you’ll be near where you expected.
3. Start with a snack Instead of showing up absurdly early for dinner or rushing through a meal to get to the theater in time, grab a drink and some appetizers before the show. The ideal spot varies with the show you’re planning to see and how much walking you don’t mind doing. I’ve always enjoyed raw bar offering at Thalia. It’s a great spot and understands the quirks of serving theater-goers.
4. Show up early Don’t be so early that you’re standing on an empty sidewalk, but do give yourself 30 minutes or so before the show starts. If the extra time you’ll be in your seat will bore you to tears, bring a book. This is much better than having to shove your way through the crowd and risk not being able to hit the bathroom before the curtain goes up.
5. Nearby dinner afterward Getting a taxi when a show lets out is like trying to get a stripper to buy you a drink. Don’t bother. Instead, have a later dinner (reservations should be easy). If you’re having trouble choosing a place, forget the coupons in the playbill. Before you go out, hit OpenTable and make reservations. You’ll probably find a kickass restaurant that wouldn’t have occurred to you otherwise. When in doubt, hit The Palm (W. 50th St. and Eighth Ave.); it’s convenient and the menu is fantastic.
6. Enjoy a last drink Don’t finish the evening from your table at the restaurant. Rather, find a relaxing bar with comfortable chairs. If you’re a cigar smoker, you might want to try the Carnegie Club (on W. 56th St. between Sixth Ave. and Seventh Ave.). If you like your bars smoke-free, head up to the bar at the Hudson Hotel (W. 58th St. and Ninth Ave.).
On your last visit to New York, did you notice the colors of the Empire State Building? And, when they changed the next night, did you find yourself wondering what the devil was going on?
You’re not alone. Most New Yorkers feel the same way — we look up at the glowing wash of color and go “hmm … is that … for a sporting event? Is it a random national holiday today?”
We think about it, we ask each other; but often, we’re stumped and never do find out the truth.
No more! Our queries are finally addressed here on WhatColorIsTheEmpireStateBuilding.com. Not only will it tell you what color the Empire State Building is today (in case you’re out of town or it’s daytime), but it will tell you why.
You can even RSS it. Thank you, internet!
(Today it’s orange, black and white for Halloween.)
It’s appropriate that at Litquake — the recent week-long celebration of books in San Francisco — I’d find out about unconventional ways of honoring the written word.
I came across the Bookmobile, parked on busy Valencia Street with its doors open wide, inviting visitors to come inside.
‘Is it a library or a bookstore?’ I wondered, trying to categorize it so I could understand it. The thing is, it’s neither.
It’s a truck that’s empty inside, except for wooden shelves on each of the side walls, which are filled with books. The concept is simple and brilliant: step inside and get a book. In return, they don’t ask for money. They ask to videotape your response to the question “what book influenced your life?”
Creative and thought-provoking, right? Even better, the Bookmobile will soon put its wheels in motion to reach people in small towns along the Lincoln Highway. It’s set to leave San Francisco in April and arrive in New York City in mid-May.
At the helm is founder, Tom Corwin, who has had success as an author, music producer, and film producer. And if you think the driver looks familiar, you’d be right. Along the way, different authors — including Amy Tan, Tom Robbins, and Dave Eggers — will be joining the road trip and taking their turn at the wheel.
At the end of the project, Tom will combine the interviews with a history of the Bookmobile and create a documentary, appropriately named “Behind the Wheel of the Bookmobile.” He hopes to finish the film by spring 2011.
“Books influence our lives in ways too often untold,” says Tom. “Our trip is designed to tell some of those stories while our back roads route connects the project to America’s literary history.”
You can only imagine the stories waiting to be told — both by people along the Lincoln Highway and the authors themselves. They’re likely to be as varied as the books out there. Already in the archives is the story of Ralph Eubanks, the Director of Publishing at the Library of Congress, who recalls being thankful to visit a bookmobile during his childhood. As an African-American in Mississippi, he could get books there, when he couldn’t get them at the library.
The Bookmobile on this trip is authentic, alright. Until recently, the “Old Gal” made her rounds of the suburban Chicago area for 15 years (and 70,000 miles) to bring books and the love of reading to children and adults. Bookmobiles have been used as mobile libraries for towns without library buildings and for people with difficulty accessing libraries — the first U.S. bookmobile ran in Maryland in 1905.
Books have already been donated by libraries and publishers, but what the project could use now are money donations (from $35 for ‘buy a mile’ to more for ‘buy a state’).
If you’re not on the cross-country route, you can still be a part of the Bookmobile experience. Submit the story of the book that influenced your own life (in 200 words or less) to the Bookmobile website. And follow along via the website’s blog and interviews, or get updates on Twitter and Facebook.
Katerine and I formulated a fun plan. When she was in New York last month, we met for a hotdog at Chelsea Papaya, on West 23rd Street and Seventh Ave. This is one of many hotdog-and-papaya joints in the city, and I chose it because of the contrast with the surrounding neighborhood. Who would think to grab a dog in one of the trendiest parts of Manhattan? The restaurants in Chelsea are beyond impressive, which made a great backdrop for our experiment. Two days later, in Montreal’s Plateau neighborhood (a French Canadian cousin to Chelsea), we’d meet again for a local dog – this time at Mont-Royal Hot Dog. In the end, we’d compare notes on our respective blogs.
The major difference between New York and Montreal – or, specifically, their hotdoggeries – is style. In Manhattan, the dogs are grilled, and the roll may be warmed on the grill briefly before preparation, but the dog itself is the main event. Montreal boils its hotdogs, but what it does with everything else is most impressive. This is something I’ve noticed elsewhere outside the United States, especially in Scandinavia – the dogs are passable, but the surroundings are winners.
%Gallery-75814%
The fare at Chelsea Papaya snapped when bitten. It was crisp, with a burst of distinct grilled hotdog flavor unleashed on your taste buds from the instant consumption begins. While some prefer onions or slaw on their dogs, I tend to go with just a little ketchup and mustard at Chelsea Papaya – to enhance the hotdog without concealing its flavor.
Mont-Royal’s dogs were at a slight disadvantage, being steamed instead of grilled. Steamed dogs do come across a tad on the bland side, making the ketchup and mustard more important to the experience. Yet, if you adopt the local style for “dressing” a hotdog, the entire experience changes.
Yes, “dressing.”
Order a hotdog “all dressed,” and you’ll receive it with coleslaw, chopped onion and mustard, with the fresh slaw providing the feeling of crispness missing in plain boiled hotdogs. A complexity of flavor results that uses the hotdog as the canvas rather than the masterpiece. The other aspect of the Montreal hotdog that shouldn’t be missed is the toasted roll. Again, you get the crispy feel, but the warmth is also important. There’s nothing worse than cold soggy bread (which happens, sometimes, with hotdog rolls) – this will never happen when you order your hotdog “toasted.”
The dog shops in Manhattan would be wise to offer a toasted roll, though it’s probably impossible to do so, given the number of people places like Chelsea Papaya serve every day.
As we navigated the hotdog world, I have to admit that I let Katerine go down a road that couldn’t end well. While at Chelsea Papaya, she decided to mix in her mouth a bite of hotdog and a sip of the papaya drink for which these establishments are known. Sometimes two good things aren’t good together, as you’ll see in the video. (Sorry about that, Katerine!)
So, who wins?
Well, in the interest of maintaining friendly Canadian-American foodie relations, I won’t say which is better. But, I will tell you that when I head up to Montreal, I’ll definitely end every hotdog order with, “toasted and dressed” – there’s no other way to put a few back up there.Disclosure: Tourisme-Montreal picked up the tab for this trip, but my views are my own.