China’s Smog Problem Slashes Half A Decade Off Life Expectancy

china smog pollution
Benjamin Vander Steen, Flickr

We’ve shown you the dramatic images of smog-filled Beijing before, but it’s only now becoming apparent just how deadly China’s air pollution actually is.

A new study has revealed that air pollution in northern China has reduced the life expectancy of locals by about five and a half years. The findings are the result of a major study by a team of international researchers who are analyzing the health effects of China’s air pollution based on data collected locally – the first time such an investigation has been conducted.Northern China is home to some of the most smog-choked cities in the world and the northern region of the populous country is significantly worse off than its southern counterpart. Why? For decades, the region north of the Huai River was provided with free heat during the country’s icy winters. This extra coal consumption resulted in a dramatic spike in air pollution across the north. According to researchers, dangerous particles in the air are 55 percent higher in the northern region of China than they are in the south.

The air pollution isn’t just an issue for locals. Thick smog in cities like Beijing – which is popular with both leisure and business travelers – can reduce visibility and lead to flights being canceled. The suffocating air also keeps many health-conscious tourists away, leading to fears that the pollution may impact the economy.

“Food” preparation around the world: a video round-up

Every savvy traveler knows that meals that are considered taboo (pets), weird (ingredients that are still alive), or gross (insectia, specific animal innards) at home are likely what’s for dinner elsewhere in the world. Even if the food or dish isn’t unappetizing by our standards, its means of preparation is often spectacle-worthy.

Thus, the following collection of videos, all devoted to the creation of specific regional delicacies from around the globe. Check them out: next time you down a shot of mezcal or snack on some fried grasshoppers, you’ll understand that someone, somewhere, put a lot of hard work into their preparation. Bon appetit!

In Mongolia, where food and other resources are scarce, innovation is crucial:




Making noodles is an art form in many parts of the world, including Xian Province in northern China:

A boss iced tea vendor in Thailand:



Too tame? Witness a testicle (from unidentified animal species; most likely goat or sheep) cooking competition in Serbia:



The “Holy Grail for [beef] head tacos,” in Oaxaca…



Cooking up grasshopper in Zambia:



Preparing maguey (a species of agave, also known as “century plant”) for mezcal in Mexico:


Brace yourself for the most disturbing food prep yet, courtesy of the United States: