Do you travel to eat?
There’s nothing better than exploring a new culture through the lens of food, be it crepes on a street corner or ordering an unknown item at the market. But any self-respecting food-lover should travel well prepared, and there are a few key items you should always have in your luggage. Here’s the essential packing list for anyone that’s ready to eat their way through wherever they’re traveling.
1. Reusable bag
Come well prepared for market shopping. You have to have something to put all that local produce in.
2. Ground coffee + coffee filter
Rule number one of traveling: never, ever, ever be without coffee. There’s nothing worse than being stuck in a hotel or hostel with mediocre coffee options, so bring your own. MSR makes a cool reusable filter that fits right into your mug, so all you have to get your hands on is some hot water.3. Tea bags
Another good item to add to your “just in case of an emergency” collection are tea bags. This way you’ll always be able to brew a mug after a long day out on the town.
4. Reusable containers
When you’re headed out for a long day of exploring, it’s smart to take some provisions with you, and a good reusable container will keep all your food in one spot. I find they are particularly helpful for carrying fruit, protecting it from bouncing around in your backpack. The MC2 from Innate is perfect, as the silicone lid doubles as a bowl.
5. Corkscrew/bottle opener
Particularly if you’re in a country known for wine, you’ll want a corkscrew opener on hand, and the same goes for bottle openers in beer loving countries. This way you can buy a few libations at a market or grocery store and do your own local tasting. Just remember to put it in your checked luggage, or if you’re traveling light with carry-on only, snag one upon arrival.
Whether you’re slicing off fresh cheese from a French market, cutting into artisan salami in Italy or slicing a mango in Thailand, a knife will serve you well. A classic is the good ole Opinel. Just be sure it’s packed in your checked luggage.
7. Tea towel
Tea towels can do wonders for impromptu picnics, giving you a small tablecloth that you can spread out wherever you’re sitting, keeping your food items off the ground.
Note down where you ate, what you ate and everything in between. A small journal is perfect for tracking all of your culinary experiences and keeps you from saying “what was the name of that cute hole-in-the-wall?” a few years later. Coffee, beer, wine or whiskey lover? Consider the 33 Books series which has specific journals for each drink.
If you’re eating on the go, a reusable spork is indispensable. It keeps you from having to waste a bunch of flimsy plastic forks (that never feel good in your mouth anyway) and you’re always ready to eat, be it airport food or street food. I prefer a metal one, like the titanium one from SnowPeak, because you don’t have to worry about it breaking in your bag.