Hippie-Inspired Pop-Up Hits Vancouver, Canada

by Jessica Festa on

Swallow Tail Secret Supper Club is well known for hosting lavish and unusual pop-ups. And to help welcome the warm weather, they are hosting a “Summer of Love” pop-up restaurant on June 3.

The hippie-inspired event will feature a multi-course feast of Persian delicacies, and guests are asked to wear pieces like flowing skirts, flowers in their hair, wooden beads, linen and sandals. When you arrive to the designated park, you can relax on your blanket in the sun until you hear the music beckoning you to the hidden lounge. Follow it, and you’ll be greeted with soft silk pillows for a Roman dining experience, and spiked tea made with elderflower, fir tip and arbutus bark. There will also be a wine pairing upon request.

“The energy of spring is a perfect match for the lively flavours of the Middle East,” says Robin Kort, owner of Swallow Tail Secret Supper Club. “There are so many exciting flavours: tart, spicy, refreshing, floral and sweet.”

As usual, the location of the pop-up will not be disclosed until after the booking is made.

Tickets are $79 per person. Email robin@swallowtailtours.com for more information or to book.

Secret supper prohibition-era restaurant pops up in Vancouver, Canada

by Jessica Festa on

For three evenings only, Swallow Tail Canada will once again be hosting their Secret Supper Soiree in Vancouver, British Columbia, in Canada. While guests can expect a classy 1930’s-inspired underground bar, murder mysteries, transportation in a timeless double decker bus, and tastings of wines that are not available on the market, they will not know the location of the speakeasy until the night of the event.

The creators of the prohibition-era pop-up event are telling guests to meet at Pacific Central Station and from there will be picked up and taken backwards in time. To make the event more realistic, participants are also being asked to wear their fanciest speakeasy attire. Once at the secret location, a five-course tasting menu by Chef Andrea Carlson of Bishops as well as one Pims Cup and three wine tastings from local wineries will be offered.

Says Chef, Sommelier, and Owner of Swallow Tail Canada, Robin Kort, “I used to be a swing dancer, so I’m really enamored by the 1930s and that whole speakeasy era. It embodies what Swallow Tail is, too. It’s underground, exclusive, and secret. I like that vibe.”

Dates for the event are January 21, January 28, and February 4 at 4PM. Click here to purchase tickets.

World’s first pop-up mall: London’s Boxpark

by Meg Nesterov on

Millions of us will head to the mall this week to return gifts or buy what we really wanted from the after-Christmas sales. Chain stores, fast food courts, and packed parking lots are what most of us associate with shopping malls, but a new retail concept in hip East London is looking to change that. Boxpark is the world’s first pop-up mall, made out of 60+ shipping containers that house a mix of international labels like The North Face and Levi’s, UK designers Luke and Boxfresh, plus cafes and eateries such as Pieminister. Boxpark will be open for five years, and stores may change after a year or two. Befitting the Shoreditch neighborhood, don’t expect Claire’s Accessories or the Gap, but rather street fashion, cool sneakers, and funky concept stores and art galleries Art Against Knives and Marimekko. Already a huge trend with restaurants, one-off shops, and hotels, the flexibility of the pop-up concept means an urban (or anywhere, since the containers can be moved!) location, up-and-coming designers, and more creative retail spaces.

Check out all the retailers at www.boxpark.co.uk plus info on sales and special offers.

Art of Dining “Rations” pop-up restaurant in London, United Kingdom

by Jessica Festa on

This November, Art of Dining will host their “Rations” pop-up restaurant, a war-time themed event, in London at a secret location. They have teamed up with the Horsebox Gallery to bring the public art, food, and hospitality in the Sergeant Majors mess.

The collaboration between Moro trained chef Ellen Parr and the artist and set designer Alice Hodge will take place from November 3-5, 2011 at 7:30PM, with dinner being served at 8PM. Once a booking has been made, the location will be disclosed.

Click here to learn more and make a booking.

6-course mobile gourmet meal served aboard NYC subway car

by Meg Nesterov on



Pop-up shops, hotels, and restaurants are all the rage, and dining cars are standard on most long-distance trains but what do you call a pop-up restaurant on a subway car? Earlier this month, a 6-course mobile gourmet meal was served on board a New York City subway car by supper club A Razor, A Shiny Knife with participation from “culinary collective” and Gadling favorite Studiofeast. Diners rode from Manhattan‘s 8th Avenue station on a Brooklyn-bound L train, feasting on caviar, fois gras, and filet mignon, all in under an hour. Courses from several supper clubs were prepared and plated before getting on the train, and perfectly timed to be served by waiters boarding at specific stops. A maître d’hôtel oversaw the luncheon, refilling water glasses (no alcohol allowed as per the MTA) and helping to stabilize makeshift “tables” tied to subway poles with twine.

The full menu posted on Studiofeast‘s website included:

– Hamchi Crudo, Bone Marrow, Trout Roe, Laproaig, Sweet Lime
– Foie en Brioche, Port Wine, Raisin,
– Ramp, Black Garlic, Cippolini, Morel, Thyme
– Petit Filet Mignon, Pomme Puree, Asparagus
– Pepper Jam, St Andre
– Chocolate & Gold Leaf Panna Cotta, Raspberry

The twelve lucky foodies (including two “walk up” visitors from Argentina pulled in to cover no-shows) were treated to the gourmet meal which cost an estimated $1,600, ending with gold-leaf-dusted panna cotta. The subway authorities were not satisfied customers, though no one was arrested or fined for the stunt. “Subway trains are for riding, not for holding parties,” said Charles F. Seaton from the MTA.

Event organizers have yet to announce their next meal-on-the-go, but the video hints at another unlikely location: San Francisco’s Alcatraz. Hoping for your own moveable feast? The Dinner in the Sky team is available for rent around the world.