A Traveler In The Foreign Service: Dreaming Of The Balkans From A ‘Tropical Paradise’

I might be the only person in human history to move from Macedonia to Trinidad. But in the peculiar world of the Foreign Service, unusual transitions across the globe are par for the course. I have Foreign Service friends who have recently moved from Ecuador to Poland, Paraguay to Bangladesh, Hungary to Zambia, and from the Philippines to Ireland. It’s a nomadic lifestyle, where Foreign Service Officers (FSOs) generally stay in each country for just 1-3 years and when they leave an obscure, hard-to-get-to post, they have to swallow the fact that they’ll leave behind some friends and colleagues they might never see again.
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Overseas tours are relatively short because the State Department doesn’t want FSOs to “go native” while overseas. The reality is that by the time you get comfortable in a place, it’s just about time to leave. This can be a good or bad thing depending on how much you like your post and where you’re headed next.When I found out I was headed to Port of Spain, Trinidad, for my second assignment mid-way through my two year tour in Skopje, my Macedonian colleagues joked that I was soon going to be leading a Jimmy-Buffet-like life of leisure with warm breezes, cold, tropical drinks and long afternoons spent swaying in hammocks on a beach. But one of the senior-level FSOs at post knew better.

“I’d never bid on Trinidad,” he said. “You never want to get stuck in a country you can’t drive out of, unless it’s Australia or New Zealand.”

And I knew he was right, but there was nothing I could do. The first two tours for FSOs are “directed assignments” and I’d been directed to Port of Spain, after being told that spending two years in Skopje hadn’t given me enough “bidding equity” to go to any of the posts I’d bid on. I grew up in Buffalo and, although I like going to a beach on vacation, I’m not a tropical country guy.

But the Foreign Service is a bit like the military in that you pretty much have to go where they send you, so that’s how my wife and I found ourselves on a flight from Miami to Port of Spain eight years ago this month, on my 32nd birthday. Arriving at a new post in the Foreign Service is a singular experience that’s hard to relate to if you’ve never done it.

Someone meets you at the airport, usually a driver and a family that’s been assigned to be your social sponsor, and, in most cases, you’re taken to your new home. In some cases, a post might reach out to you before you’ve arrived to see what your housing preferences are – city versus suburbs, location versus commute, house or apartment, etc. But in many cases, they do not, and on this day I had no idea where “Bird” the Trini driver who’d come to pick us up was taking us.

My heart sank when I saw our depressing neighborhood and our tacky, cramped apartment. In Skopje, we had a beautiful, spacious apartment that was 5 minutes from the embassy. It wasn’t a pedestrian friendly city by any means, but you could walk just about anywhere in town. And if you didn’t want to walk, you could call a taxi that would arrive within five minutes and take you wherever you wanted to go for the equivalent of $1.

In most career fields, you expect to have an upward trajectory in terms of income and living standards, but that isn’t always the case in the Foreign Service. You can find yourself going from a mansion one day to living in a hooch in Afghanistan the next, and your pay can go up or down dramatically depending on the hardship and cost of living ratings of each post and whether your spouse can find work.

Within a day or two of arriving in Port of Spain we were able to take stock of how our fortunes had fallen. Our apartment was smaller and much less nice than where we moved from and we were 30 minutes from the embassy in a downscale suburb where there was nothing of interest within walking distance and cabs might or might not arrive hours after you called them. My pay was reduced by more than 20% because Skopje improbably had more hardship and cost of living pay, and my wife’s pay had been cut in half because she went from a full time job in Skopje to a part time job in Trinidad.

Moreover, the cost of living in Trinidad was far higher than Skopje and, though there were beaches about 30-45 minutes away, Port of Spain had a much higher crime rate and a city center that was both shabby and depressing, not to mention dangerous after dark. (V.S. Naipaul, a native of Trinidad, couldn’t wait to leave and seldom returned to visit once he left.) I liked the local people very much, but the city of Port of Spain? Not so much.

We also went from a post run with Swiss efficiency by a career diplomat to a completely dysfunctional post run by a college friend of George W. Bush, with, well Caribbean efficiency. (The Ambassador, like several other high-ranking W. appointees, was a fellow member of Skull and Bones, a secret society at Yale.) It was a post that people either loved or hated and, to be fair, there were indeed people who enjoyed the place.

For FSOs, bidding research is a serious issue. You try to gather all the intell you can on the jobs and places that appear on your bid lists. But the reality is that if you’re living in Bosnia or Mali, there’s only so much you can find out about what life is like in Mongolia, Paraguay or wherever. Sites like Real Post Reports are helpful for trying to get a feel for what a post will be like, but for many posts, like Port of Spain, you might find that the half the reviews say that a place is wonderful while the other half say that it’s awful.

And since the Foreign Service is a three-degrees of separation kind of institution, many people aren’t willing to share the negative aspects of a post with bidders unless they know the person well and trust them, for fear that people will find out that they bad-mouthed a post. The other mistake some people make in bidding, especially travelers like me, is using travel guidebooks to research countries.

The problem with this approach is that there are a lot of countries that are wonderful to visit but not so great to live in and vice versa. If I had arrived in Trinidad for a two-week vacation, my opinion of the place would have been totally different. Your perspective on a place changes depending on how long you’re supposed to be there.

We read “The Rough Guide to Trinidad & Tobago” while in the research stage of bidding and when I later brought this book to post, my local co-workers considered some of its advice laughable. For example, the book praised a tough area called Laventille as being the “beating heart” of the city but my co-workers told me that Laventille was so dangerous that even telephone repairmen and other municipal workers refused to go there.

The reality is that you never really know what a place will be like to live in until you actually go there, and a post is, in many ways, only what you make of it. In most occupations, if you like your job, your house and your overall situation, you simply stay put and enjoy it. But the Foreign Service is not like most careers, and there is no option to simply stay put and enjoy a good thing when you’ve got it.

Our mistake was dwelling on what we had in Skopje rather than just trying to make the best of the hand we’d been dealt in Trinidad. But shortly after we arrived at post, I got very sick and suddenly our complaints about Port of Spain were put in stark perspective. An illness can be both a curse and a blessing. For me, it made me realize that in life, you can lose a lot more than just a good job or a nice apartment, so you have to be grateful for what you have and forget about what’s gone.

Read more from “A Traveler In The Foreign Service.”

[Photo credits: Dave Seminara]

Top ten cheap local fast food items worldwide

Food is usually a major cost on the road, a significant component of any careful travel budget. Very good, inexpensive food is on offer in most of the world’s destinations, no matter how expensive average meals may be. Here are ten delicious fast food items from ten different destinations around the world.

1. Burritos, San Francisco. San Franciscans are passionate about their burritos. It’s easy to inadvertently inspire an argument through an offhand if opinionated claim about your personal burrito likes and dislkes. Try a riceless burrito at La Tacquería (2889 Mission Street) or drizzle your burrito from Tacquería Cancún (2228 Mission, among other locations) with distinctive green salsa. For $6, you’ll be sated for hours.

2. Currywurst, Berlin. Currywurst is an extraordinarily popular German fast food, a sliced pork sausage doused with curry sauce. At Konnopke’s Imbiss, a famed food stand in Berlin, a currywurst goes for just €1.70 ($2.25).

3. Okonomiyaki, Osaka. This delightful, greasy food item can be found in a number of spots around Japan, though it is firmly associated with Osaka. It’s a cabbage pancake topped with several ingredients. These often include pork, green onion, other vegetables, shrimp, fish and seaweed flakes, mayonnaise, and a dark sauce. An all-but-the-kitchen-sink okonomiyaki in Osaka will set you back around 750 yen ($9).

4. Pintxos, San Sebastián, Spain. For just a few euros, you can fill up on extraordinary pintxos (Basque tapas, see above) in countless bars in the lovely seaside city of San Sebastián. That San Sebastián is also home to some very expensive restaurants is an entertaining notion to contemplate while you’re scarfing three perfect €3 ($4) pintxos for lunch in a crowded bar. See Todo Pintxos for a listing of pintxos perches.

5. Hawker centres, Singapore. Many of Singapore’s hawker centers, which are more or less open-air food courts, serve up very high quality portions of food for very little. As little as S$4 ($3) will get you off to a good start. Among Singapore’s many hawker centers, check out Maxwell Hawker Centre, Chomp Chomp, and Lau Pa Sat.6. Kizilkayalar’s Islak burgers, Istanbul. They’re cheap, at 2 lira (under $1.50) and they’re delicious. These small burgers are a late night Istanbul mainstay. Kizilkayalar has two locations in Istanbul.

7. Bò bía, Saigon, Vietnam. This delicious Vietnamese food item consists of pickled vegetables, sweet sausage, small dried prawns, and noodles wrapped in a rice paper roll. This typical Saigon street food item, adapted from Chinese popiah, is cheap and delicious. Cost: around 10000 dong ($.50) per portion.

8. Chivitos, Montevideo. Chivitos are the top Uruguayan fast food option, a huge mess of a beef sandwich with egg, bacon, mayonnaise, vegetables, and other toppings. A fast track to a heart attack for sure, but a delicious one. The cheapest chivito at Guga Chivitos goes for 90 pesos ($4.50).

9. Som Tam, Thailand. This spicy salad made with not-yet-ripe papaya is a popular street food (and restaurant dish) across Thailand. It’s an appealing taste sensation, with sweet, salty, spicy, and sour components. A decent helping of som tam shouldn’t set you back more than 60 baht ($2).

10. Roti, Port of Spain. The capital of Trinidad and Tobago is full of roti shops selling this extraordinarily filling Caribbean fast food, and locals have very strong opinions about which shop does the best job. You shouldn’t need to part with more than TT$30 ($4.75) at any of several dozen roti shops for a perfect lunch.

Thanks to fellow Gadling contributors Jeremy Kressmann and Meg Nesterov for suggestions.

[Image: Flickr / RinzeWind]

Find Carnival Costumes Online!

Last year around this same time I was busy scouring the web for all Trinidad & Tobago Carnival sites and band sites. I was mainly on the lookout for costumes and without the help of a friend of mine I would have been utterly lost. For an event an entire country spends the entire year preparing for I would have expected more information on the tourism site or in one central location on the web, but I couldn’t find one. This year I’ve stumbled upon this groovy PlayCarnival.com website which seems to have it right! Jammin’ island music, flash animation of winin’ ladies and all the mas band sites with costume information. Jackpot! It looks as if PlayCarnival has been around for a wee-bit and I just didn’t catch on last year, but if this should be your first time going to TnT’s carnival – check them out.

Like last year, I’m really feeling Island People’s theme this year – Sahara. Imagine parading Port-of-Spain’s streets half-clad in your beaded feathery attire pretending to be in the Sahara as you dance under the sweet Soca sun. (Though Tribe is looking pretty nice too.) Oh, Trinidad – how I wish to play next year again!