Go to Antigua with Curtain Bluff’s “Power of 10” package

I know we’re still sweating the summer, and January seems like a lifetime away. But, think back seven or eight months. Remember how cold it was. It’s hard to make the connection, but it really was that cold out, and you lived it. It’s going to happen again before you know it. So, now is probably the time to book a retreat from the crushing cold. Curtain Bluff‘s new package, “The Power of 10,” is designed to make your start to 2010 memorable … as if relief from frigid temperatures with the warmth of Antigua weren’t enough.

From January 1, 2010 to March 31, 2010, you’re stay at the all-inclusive Curtain Bluff resort will be enhanced with a sunset sail on Curtain Bluff’s yacht, cooking classes with Chef Christophe Blatz and a series of “seconds”: a second spa treatment, a second tennis lesson and a second personal training session. And, this comes in addition to all the usuals: fishing, snorkeling, SCUBA diving and just relaxing by the beach.

“2009 was a tough year for many in different ways,” says Rob Sherman, managing director of Curtain Bluff. “We at Curtain Bluff want to offer something extra special and fun to start 2010 off right,” he continues; “now in addition to experiencing some of our top activities already included with their stay, guests can also splurge on spa treatments and private lessons and classes at minimal cost.”

Curtain Bluff really does redefine relaxation: the place actually got me to chill for a while. This package is definitely worth a look.

Interested in Curtain Bluff? Read the recent series on this resort >>

Aruba’s Westin Resort offers $300 for your baby

I can understand the idea of a babymoon, a vacation taken right before a new baby is born. Enjoying one last (for a while anyway) trip before your life becomes a crazy blur of diapers and late-night feedings almost seems medically necessary. But taking a vacation with the sole purpose of getting knocked up – a procreation vacation – well, that sounds a little too “desperate marketing ploy” to me. Can’t people just have sex at home? Or just go on a trip and say “We’re gonna go on vacation, have a lot of sex, and see what happens” without making pregnancy the objective? Apparently, the Westin hopes not.

The Westin Resort on Aruba wants couples looking to take their own procreation vacation to book a stay this fall. The Resort is offering a $300 credit, to be used on on a future visit, to any couple that conceives while staying at the resort between September 1 and December 19. During that time, the Resort’s “Classic Package” is $399 per night for two and includes all meals and drinks, including alcohol. Guests who book by September 30 will also receive a $100 Resort Credit.

It’s an attention-getting promotion, but I doubt many couples will be able to collect. Getting pregnant seems like a crap shoot that requires the perfect storm of several factors. No matter how much sex a couple has over the course of their stay, the odds that the woman will happen to be ovulating and get pregnant within that time frame are slim. But if it does happen, the couple just needs to provide a doctor’s note confirming that conception was on or around the dates of their stay, and they’ll receive the $300 credit. For those who do receive a visit from the stork, I suppose it’s a nice incentive to return to the Westin for the first post-baby vacation.

[via USA Today]

How green is your hotel?

Not too long ago, any hotel that had one of those “please reuse your towels” signs in the bathroom was considered “green“. But with new hotels upping the ante by adding more features that reduce waste and environmental impact, it takes a lot more than that to truly be green. Here are some of the greenest hotel features to look for in an eco-friendly hotel.

Sheet and Towel Reuse Programs
Literally, this is the least a hotel can do. Asking guests to reuse towels and only changing the linens every few days or between guests no doubt saves water (and money for the hotel) but those positive contributions can easily be negated through other actions. If this all the hotel does, it might just be more frugal than green.

Bulk Toiletry Dispensers
Every time you check into a hotel, you’re provided with small bottles of face wash, body wash, lotion, shampoo and conditioner. Even if you’ve only used a minuscule drop, those bottles are tossed out and restocked at the end of your stay. This happens every day, for every room sold, at hotels all around the world. That’s a lot of tiny bottles clogging up landfills. The greener option being implemented in many hotels is to install bulk dispensers (similar to soap dispensers in public restrooms) that dole out small amounts of shampoo, soap and lotion without the extra packaging.

Local and Organic Cooking
Hotel restaurant chefs that use local, fair-trade, sustainable and organic ingredients get a gold-star for for being green. Using local products means that the food travels less to get to the consumer, which in turn means less energy is used and less emissions are added to the air from the planes, trains and trucks that transport food. Organic ingredients are created without the chemicals and pesticides that can harm the surrounding eco-systems, fair-trade products support local farmers, and sustainable foodstuffs are made in a way that doesn’t deplete the natural resources of the area. Hotels that employ these practices in their restaurants are doing something that is not only healthy for their guests, but is healthy for the community and environment as well. The hotel gets even more bonus points if some or all of the produce comes from the hotel’s own garden.

Green Lighting Practices
Replacing fluorescent light bulbs with ENERGY STAR certified compact fluorescent lights (CFLs) means that a hotel will use 75% less energy per year. While hotel guests can do their part by turning off all unnecessary lights when not in the room, some hotels, like the LEED-certified Orchard Garden Hotel in San Francisco, make this easier by requiring the lights to be activated by key card. The key card, usually attached to the hotel key, must be inserted into a slot in order to turn the lights on. Since you’ll obviously need to take the key and lighting key card with you when you leave the room, there’s no way you can leave the lights on while you’re out.

Green Building Materials
The buildings at Sadie Cove Wilderness Lodge in Alaska are constructed from scavenged driftwood, the mattresses and bedding at the Asheville Green Cottage in South Carolina are made from all organic materials, and the walls at Los Manos B&B in Colorado are built of local adobe and the ceilings are insulated with cellulose from old newspapers. All of these properties are using green building practices that help conserve precious resources. Using recycled, organic, scavenged and eco-friendly (like low-emission paints) materials in the building process makes a hotel green from the very beginning.

Reducing Water Usage
The El Monte Sagrado in Taos, New Mexico filters its wastewater into pure drinking water, but there are plenty of other ways hotels can save water that are a littler easier to do. Many green hotels install low-flow regulators in showers and toilet tanks, and some even put in automatic-timer showers that shut off after a certain number of minutes. (You can restart them with the push of a button, but the ticking clock serves as a powerful reminder to make it quick). Hotels in temperate areas have chosen to do their landscaping with tropical plants, which require less water to maintain.

Alternative Power
Many hotels are looking to alternative sources of power; the Alpine House in Jackson Hole, Wyoming, gets all of its power from wind turbines. Look for hotels that boast the use of solar and wind power for even part of their energy usage. Hotels that use shade trees and crosswinds to cool rooms, rather than air conditioning, also increase their eco-friendly factor.

Recycling Programs
All the paper used in the Hotel Triton in San Francisco, from napkins in the restaurant to stationary in the guest rooms, is made from recycled materials. Of course, after it’s used, it still gets tossed out. I’ve never seen a recycling bin in any hotel I’ve stayed in, and I highly doubt that housekeeping takes the time to separate recyclables from trash. As a result, plenty of paper, aluminum and plastic that could be recycled ends up getting tossed. Any hotel that offers recycling bins in the room is one step up on the green ladder.

Green Cleaning Products
Using non-toxic, all-natural cleaning products helps reduce the amount of dangerous chemicals that get into the water system and cause pollution. Look for hotels like Denver’s Queen Anne Bed and Breakfast which uses only baking soda to its clean tubs, sinks and toilets.

Other Green Practices
When combined with some of these larger-scale practices, the smallest acts can help make a green hotel even more eco-friendly. All Fairmont hotels offer free parking for hybrid cars, the Vancouver Hilton offers an alternative fueling station, and many hotels will provide free bikes for guests to get around on. Stocking guest rooms with glass drinking cups instead of plastic and relying on natural lighting as much as possible in public areas are two additional practices that make a big difference.

I doubt there’s any hotel that employs every single one of these practices. But it’s a safe bet to say that the more of these strategies a hotel uses, the greener it is. No hotel will have zero impact on the environment, but choosing a hotel that take does its best to use environmentally-friendly policies will help make your travels greener.

Inside Curtain Bluff: how “all-inclusive” makes life easier

When I spoke with Curtain Bluff Managing Director Rob Sherman, he cringed as he uttered the words “all-inclusive.” I think I know why. It sounds gimmicky and almost implies “discount.” Neither concept fits his resort. There are no gimmicks, just incredible, top-shelf service from a staff that’s worked the property for an average of 26 years. And, obviously, “discount” is in short supply at a property that caters to guests who tend to be affluent.

The underlying concept, however, makes life a hell of a lot easier. You pay once, when you book your stay. After that, you don’t have to think about carrying your wallet or signing for anything. I’ve found that, when I travel, most of the annoyances I encounter are during check-in, checkout and at meals (not including the flights of course, but that’s another matter entirely).

Think about it: check-in runs smoothly until you have to extract your credit card and wait for the imprint. It’s one of the longest parts of the ordeal; everything else is easy. When you depart, you have to wait for the bill to be settled and your receipt printed. Ugh … all you want to do is get on your way, but you have to wait. And, you deal with this at meals, too. You just want to leave, because you’ve finished eating. Not so fast … you have to wait for a frantic waiter to squeeze you in for the check while he scrambles among tables that have entrees coming up, drink requests and all manner of petty complaints. Even when you’re finished, you’re not.

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At Curtain Bluff, none of this happens. You’re fee for the booking covers everything else. You can eat as much or little as you want, drink yourself sloppy or have an occasional cocktail and engage in as many activities that turn you on. There are no hidden fees for lobster, sailing or top-shelf liquor. It’s all incredibly easy … and that’s what matters to Curtain Bluff. If the point is to disappear from the real world and take a vacation from thinking and worrying, the best move is to remove the aspects of travel that can force you to do both.

The decision to go all-inclusive, franky, is what makes the experience at Curtain Bluff hum along. The details that bother, bore or hinder are taken out of the equation. Even though it isn’t heavy lifting, the resort does it for you, and you can sit back and enjoy your vacation. Of course, a Curtain Bluff is a bit pricey, so this sort of convenience isn’t available to everybody. But, if you’re interested in an upscale excursion devoid of headaches, Curtain Bluff has the solution.

(Note: spa treatments are billed separately, but that’s the only exception I found.)

Disclosure: Curtain Bluff did pick up the tab for this trip. Honestly, a prolie blogger like me wouldn’t be able to cover this destination without support from the resort. That said, my opinions are my own. Worried that my experience was positive? Blame the resort staff for doing a kickass job. I could lie and say it all sucked, but that would come at the expense of my editorial integrity.

Inside Curtain Bluff: yes, there are hotdogs

I can only imagine how Curtain Bluff Managing Director Rob Sherman is going to react when he stumbles upon this story focused solely on the hotdogs served at his incredibly upscale resort. Regular readers know the drill, though. If there’s a hotdog somewhere in the world, I need to try it. Curtain Bluff’s contribution will now stand alongside those from Reykjavik, Stockholm, East Anglia and Madrid. It’s just something I have to do.

Pass the calm swimming beach [LINK:previous day] and walk over to the beachside restaurant where lunch is served. Instead of sprinting for the extensive buffet, wait a moment for a menu and order the hotdog. Just do it once, and order it in addition to something “real.”

With British cultures, the definition of “hotdog” varies. The one I had in Cambridge, England was more sausage than hotdog, but East Anglia was decidedly the latter. Since Antigua’s history was shaped by British rule, I was unsure of what to expect. The result was waiting for me when I returned to the table (having abandoned my wife to run back to our room to get my cameras), and it was a hotdog – a thick hotdog. Not as long as what I had at King’s in Bury St. Edmunds, its girth was much more impressive. You’ll have to open wide just to take a small bite.

Despite the appearance, the Curtain Bluff hotdog tasted a bit more like a sausage than a hotdog. There was a hotdog taste to it, and the color and texture were certainly dog-esque, but there was a pretty substantial sausage contribution, as well.

So, how did it taste?

Order the damned hotdog! It’s worth it. The crisp crack that comes with the cutting of your teeth into this “lesser” cuisine unleashes a rush of juicy flavor that will dominate your taste buds. Supplement the experience with ketchup and a line of Grey Poupon mustard, and you’ve got a winning dog.

The best approach to lunch, I found, is to mix your hotdog with the buffet: get a little bit of everything. Order your hotdog, then run to the buffet for a salad. Don’t go overboard, just put enough on your plate to take the edge off a bit. When your dog arrives, scarf it down like an animal – it feels nice to be subhuman in such luxurious surroundings. Then, let your civilized self return, sample the grilled chicken, and pick something up for dessert (all of which is prepared perfectly in the pastry kitchen).

Finally, lie to all your friends about having eaten something as low as a hotdog at a place like Curtain Bluff.

Disclosure: Curtain Bluff did pick up the tab for this trip. Honestly, a prolie blogger like me wouldn’t be able to cover this destination without support from the resort. And, would the resort have “bought” a story about hotdogs? Let’s be a tad realistic about that, shall we? That said, my opinions are my own. Worried that my experience was positive? Blame the resort staff for doing a kickass job. I could lie and say it all sucked, but that would come at the expense of my editorial integrity.