Video: San Francisco sky over a year

by Elizabeth Seward on

The San Francisco sky is one that I particularly enjoy. There’s something about the ratio of gray clouds to blue skies that works for me in regard to the Bay Area (and that’s why, perhaps, I’ll be spending more time in that area over the next year). This time-lapse video says what I’m trying to say better, though… because it shows you. Take a look at this video, which was shot over the course of a year. A camera was installed on the roof of the Exploratorium Museum in San Francisco and a photo of the sky was taken every day for 365 days. This is unlike most time-lapse videos I have come across; many of them span over a shorter length of time and the photos are taken at closer intervals. This project was effective, however, in providing an easy way for viewers to glance at a year’s worth of San Francisco sky in just a few minutes.

Photo of the day – Flying Mariachi band

by Meg Nesterov on


Last week, Virgin America launched new flights from San Francisco to Puerto Vallarta, Mexico. What better way to get into the espíritu than with a Mariachi band? Frommers editor and Flickr user DavityDave was on board to get this shot and taste some Mexican goodies. We wonder if the band had to purchase an additional seat for their guitars or if they could just fit them in the overhead bin. Did they perform the safety demo too?

Have you ever flown on an inaugural flight? Seen anything else fun on a plane? Add your best shots to the Gadling Flickr pool and we may use it for a future Photo of the Day.

January is California Restaurant Month

by Laurel Miller on

As a native Californian and longtime former Bay Area resident, I have to confess there’s no place like home when it comes to the American food/dining/wine scene (New Yorkers, feel free to sharpen your knives…).

California’s always been progressive when it comes to food and drink, from the early days of the vaqueros and Gold Rush-era San Francisco, right up to today’s never-ending parade of talented food artisans, chefs, farmers, and mixologists. It’s only fitting then, to feature a California Restaurant Month.

In January, the second annual statewide celebration is back and better than ever. Presented by Visit California, nearly 30 destinations across the Golden State are creating special restaurant week or month-long promotions and deals, including celebrity chef, prix fixe, and wine pairing dinners, and a series of “Dine and Drive Itineraries” that map out the culinary and scenic highlights of specific regions. Included are “Wine Country Fresh,” “Food Lover’s Classic Coast Drive: San Francisco to L.A.,” and “A Taste of San Diego.” Participating regions for events include cities and counties throughout the San Francisco Bay Area, Central Coast, and Northern and Southern California.

If you’re worried about the calories, California Restaurant Month also offers travel tips on where the best skiing, surfing, hiking, and other outdoor activities are to be found, regardless of your itinerary. And that’s the thing about California. As my dad always said, “What other state offers so much diversity?” Whether bagging peaks, scuba-diving, camping in the desert, or having a blow-out shopping spree is your thing, California’s got it.

[Photo credit: Flickr user Stuck in Customs]

Zimride announces new route to Lake Tahoe

by Kraig Becker on

Just in time for the start of the ski season, ride sharing website Zimride has announced the opening of a new route between San Francisco and Lake Tahoe. To celebrate this new option, they’re also giving away free gas and partnering with local resorts as well.

Launched back in 2008, Zimride is an interesting mash-up of carpooling meets social media. The site allows drivers to sell the empty seats in their cars to passengers who are traveling along the same route, saving everyone some cash in the process. Touting the economic and environmental benefits of ride sharing, the company says that it has helped facilitate more than 26,000 carpools, covering over 100 million miles, at an estimated cumulative savings of $50 million.

The San Francisco to Lake Tahoe route is expected to open on Thanksgiving Day, which is often seen as the unofficial start to the ski season as well. To commemorate the new route, Zimride is giving away a free tank of gas ($40 value) to the first 500 drivers who successfully book the new route between now and the end of the year.

Lake Tahoe has long been considered one of the truly great ski destinations in North America. Nestled high in the Sierra Nevada mountains along the border of California and Nevada, the region is home to more than a dozen resorts, such as Alpine Meadows and Squaw Valley. Travelers who stay at either of those resorts, or one of Zimride’s other Lake Tahoe partners, will will also be entitled to discounted lift tickets, VIP parking, and more.

I’ve never personally used Zimride, but it sounds like a great way to not only save a little cash, but also take a road trip with some like minded people. It sounds like fun to share a ride from San Fran to Tahoe for a weekend on the slopes. Considering the price of gas these days, it never hurts to split the costs either.

Find out more at Zimride.com.

Five Halloween treats for grown-ups

by Laurel Miller on

Like many former kids, I used to live for Halloween. Sure, the dressing up part was fun, but so was TP’ing the neighbor’s tree. What All Hallow’s Eve was really about were Pixy Stix, Fun Dip, mini Milky Way bars, and REESE’S Peanut Butter Cups (in my world, the latter still reigns supreme).

Still, things change. We grow up; most of us lose our appetite for eating the equivalent of eight cups of sugar in one sitting, we’re aware that those candy bars will go straight to our ass.

Still, I find something a little magical about Halloween: the brisk fall air, the aroma of woodsmoke and swirls of brightly colored leaves. I don’t have much of a sweet tooth anymore, but there are some sophisticated treats out there capable of conjuring my inner child (mercifully, minus the buck teeth and tattling habit).

Below, my favorite confections, regardless of season:

1. Jonboy Caramels
I love me a good caramel, and this micro-Seattle company does them right. I discovered Jonboy at my local farmers market; despite the feel-good ingredients and ethics, these are no half-assed candies peddled by dirty hippies (kidding; I’m a longtime market vendor myself). Made completely by hand with local cream and HFCS-free, these pretty treats come wrapped in unbleached parchment paper, and are sold in little (recycled cardboard) boxes. But it’s what’s inside that counts, and these are intensely rich flavor-bombs redolent of that good cream as well as more potent, sexy flavors.

The selection is small and includes fleur de sel caramel, molasses ginger, and my favorite, an intriguing absinthe with black salt. Inspired by the salted licorice found in Scandinavia, Jonboy’s version is made with local Pacifique absinthe and a blend of anise, fennel, and hyssop. They’re dark and mysterious, like a trick-or-treater you shouldn’t let in the door.

Jonboy Caramels are available throughout Seattle at farmers’ markets and specialty stores, and select Washington and Oregon Whole Foods. Five box minimum for online orders (you’ll be glad to have extra, believe me).2. sockerbit
This groovy New York shop in the West Village is dedicated to “Scandinavian candy culture.” The name translates as “sugar cube,” and is also one of their namesake treats (a strawberry marshmallow square). Just like Ikea, crazy names and diversity are part of sockerbit’s charm. All of the essential categories are here: chocolate; licorice; marshmallow (who can resist something called “Syrliga Skumshots,” which are bottle-shaped sour marshmallows?); sweet; sour, and hard and wrapped candies. All are available for order online, and free of artificial dyes, flavors, trans-fats, and other synthetic nastiness.

It’s hard to make a decision in this place, but if, like me, you’re a slave to anything gummy and chewy, (red Swedish Fish people, I’m talking to you), you’ll be very happy with the tempting selection of fruit jellies. Skogsbär, here’s looking at you.

3. Recchiuti Confections
Lucky me, I used to work next door to this revered San Francisco Ferry Building confectionary (I worked in a meat shop; they traded us for chocolate). Chocolatier Michael Recchiuti is a genius, but it’s his delicate, botanically-infused chocolates that bring a tear to my eye. Bonus: many use herbs sourced right outside the door at the Saturday farmers market. Think lemon verbena; star anise and pink peppercorn; rose caramel, and candied orange peel. Just as heavenly are Recchiuti’s exquisite pates de fruits, S’more’s Bites, and…just about everything else. Order them all online at your own risk.

4. Dutch licorice
Licorice is an acquired taste regardless, but the earthy, intense, salted Dutch stuff is another thing altogether. Made with real licorice root extract–no artificial flavors here–they’re bracing, spicy, herbaceous, and strangely addictive. Any bona-fide candy store worth it’s, um, salt, will stock at least one imported variety.

5. Salt & Straw ice cream in holiday flavors
Ice cream season is supposed to be over (isn’t it?) but this five-month-old Portland, Oregon shop begs to differ. Some examples of their delicious array of super-regionalized “farm-to-cone” flavors: Hooligan Brown Ale and Olympic Provisions bacon, Stumptown coffee with cocoa nibs, and pear with Rogue Creamery’s Crater Lake blue cheese.

New to Salt & Straw is their line-up of Thanksgiving and Holiday flavors, which includes bourbon pecan pie, made with Stone Barn’s Oregon Whiskey; eggnog with butter-rum caramel; blood orange cranberry; pumpkin cheesecake, and a sweet-and-savory brown bread stuffing studded with chestnuts, herbs, and dried apricots. Online orders are a minimum of five pints.