Tartan Day with Whiskey and Castles

by Tom Johansmeyer on

You probably don’t know this, but Tartan Day is right around the corner. Drumscot Tours is celebrating with a deal in Scotland that’s good for only one day – April 6 – for its “Whiskey, Castles and The Gathering” tour. You’ll spend a little over $2,700, but it goes a long way.

Seven nights in a hotel with a full Scottish breakfast, dinner for the first five evenings and admission to several Castles (including Dunvegan and Armadale) are included, as well as a ferry crossing from Mallaig to the Isle of Skye and a Loch Ness boat trip. You’ll also score admission to the Gathering 2009 and the Highland Games on July 26 and 27.

Unique to this deal is a 10 percent discount and a free Silver Passport (which normally would set you back $130) that’ll get you into the Gathering’s Clan Parade and Pageant.

To take advantage of this, you need to book your trip on April 6. Not for April 6. Not around April 6. Pick up the phone (1.866.441.9936) or tap out an e-mail (info [at] drumscot.com) and use the code “Tartan Day”.

Ten Great Unknown Treks

by Kraig Becker on

Every adventure traveler knows about the Inca Trail or the Annapurna Circuit. They’re amongst the best known hikes in the world, and the amount of traffic on those trails reflects that. While they both offer amazing scenery and a great travel experience, that experience can be tempered by the crowds.

Thankfully, Backpacker is here to offer us ten great unknown treks, a list of outstanding long distance hikes that are, for now, relatively unknown and off the radar for most travelers. Backpacker thinks they’re all destined to eventually become classics in their own right, and I would argue that some of them already are, so they recommend that we get there before everyone else does.

The treks stretch from Europe to New Zealand, with a number of stops in between. They also range from a few days in length to several weeks, with accommodations running the gamut from backpacking tents to comfortable inns. For instance, they Pyrenees Traverse in France is 500 miles in length, with the trail winding through quaint mountain villages. At night, hikers stay in rustic huts that offer great food and ample access to local wines.
Looking for something a bit more adventurous? Then check out the Simien Mountains in Ethiopia. This eight day trek covers roughly 83 miles and is an interesting mix of culture, wildlife, and scenery. The trail crosses through gorges and rock canyons, and up 14,000 foot peaks, with active volcano vents dotting the landscape. Along the way you’ll pass through remote Ethiopian villages, while wild baboons wander the surrounding countryside and unique birds soar over head.

Each of the treks on the list is accompanied with great information for planning your own hike, including suggestions for a guidebook and map. You’ll also find other tips such as the best time of the year to visit and what essential gear you should take with you. Backpacker even goes so far as to recommend a top guide service to hire for each of the treks as well.

So, if you’ve already hiked most of the great trails of the world, or you’re simply looking for a trek that offers up a unique experience while still providing plenty of solitude, then this is the list for you. You’ll find outdoor adventures from around the globe, and some great ideas for your next trek that you may not have thought of before. Just make sure you get there before everyone else does.

Where To Go To Truly Get Away From It All

by Kraig Becker on

Everyone has different reasons for why they like to travel, and their destinations of choice vary just as much. Some love to visit noisy, bustling foreign cities, others prefer the quiet tranquility of a secluded beach. Then of course, there are the travelers who truly like to get away from it all. They prefer to visit remote wilderness places, far off the beaten path, with few, if any, amenities.

Veteran traveler and adventurer Jeremy Lazell has put together a list of the best wilderness getaways for the Sunday Times of London, spotlighting some of the premiere spots on the planet for those that prefer their journeys to take them to unique, and out of the way places. These are true backcountry destinations, some of which are still very wild and untamed.

All told, there are 12 dstinations on Lazell’s list, from all corners of the globe, including Mongolia, Morrocco, Patagonia, and more. His personal favorite is a place called Knoydart in the Scottish Highlands, which we learn boasts “85 square miles of Highland heather, mountains and midges”. The place has one pub, which requires an 18 mile hike to reach, and the deer outnumber the people 10-1. Paradise for any adventure traveler.

The other places offer a similar level of remoteness, as well as a variety of activites, such as trekking, dogsledding, white water rafting, and camping. Any of these destinations would serve as a perfect escape for the active traveler looking for isolation and adventure in their next vacation.

Beef brain tacos and Haggis – eating the foods that scare you

by Jeremy Kressmann on

The past week has been an interesting one for me, food-wise. Last Monday I had a chance to sample a Mexican “beef brain” taco (de cabeza) and this weekend I found myself unexpectedly eating a plate of Haggis. You know – the Scottish dish made with a stomach-churning mixture of sheep’s lungs, heart and liver mixed with spices and boiled in the casing of a sheep stomach? Yeah, that Haggis.

While I would never go so far as to describe myself as the next Andrew Zimmern or Anthony Bourdain, I have become significantly more adventurous in my eating habits in the past five years. It’s perhaps an inevitable consequence for any frequent traveler. The more time you spend abroad, the easier it becomes to adjust to the rhythm of life and customs of places unlike your home. But even for many self-proclaimed “adventurous” travelers like myself, certain foods are the equivalent of a culinary no-fly zone. Phrases like “It’s unsafe” or “I might gag if I eat that” are often provided as rationalizations.

While I can empathize with these excuses, I think all of us (barring dietary restrictions) should try every food at least once. A lot of what we fear about certain foods is mental – a perception we’ve gained from anecdotes and popular culture that’s often not grounded in reality. More often than not you’ll find yourself enjoying the supposedly forbidden food, wondering what had you all worked up in the first place. And if you don’t like it? So what…the worst that happens is you spit it out and have a fun story to tell your friends.

Take Haggis – a food that has become the punchline to a bad joke. When I tried it recently, I found the taste and texture to be fantastic. It was like eating a spicy version of ground beef – I had myself wondering what all the fuss was about. And those beef brain tacos? I wasn’t a big fan – the meat was relatively tasteless and I found them to be too chewy. But you know what? I’m happy I tried both of them. Even if I don’t plan to snack on Haggis and beef brains every day, I’ve gained a newfound appreciation of each of these unique cultures – and that to me makes it worthwhile.

Dining while blindfolded: A new way to enjoy eating out?

by Jamie Rhein on

For chefs who pride themselves on the artful presentation of their culinary artistry, and people who enjoy looking at their food, probably blindfolded dining is not for them. For anyone who is into a culinary adventure that taps into all other senses but sight, head to the Grill Room restaurant at the Sheraton Hotel in Edinburgh, Scotland. Since October, diners have been able to experience this more unusual way to enjoy their food.

According to executive chef Malcom Webster, dining while blindfolded gives diners the chance to fully experience the various textures, flavors and aromas of the five-course meal. With each course, a new wine is served to further heighten the experience. During the entire time, diners don’t know what they are eating. I do wonder if someone stands by to coach a person who is having a hard time directing his or her fork.

“No, a little to the left sir. There you go. Nope, smaller bite. That’s it. No, your mouth is a little more to the right.”

Recognizing that there are hazards to such an experience, coffee is not part of the meal. I’d add that I’d avoid wearing white. Think of red wine. Even with my sight, I once knocked over a glass of red wine in an upscale restaurant in Albuquerque, sloshing it onto the plate glass window.

This dining experience costs £60 per person. If having someone blindfold you gives you the willies, you can try dining in the dark at Dans Le Noir in London. There the whole dining room is dark. How do the waiters see to bring the food, I wonder? “Ooops, sorry Ma’m.”

As you can see from the picture taken by curran.kelleher, you can turn any dining experience into a blindfolded one. This one was at some event in Rüdesheim, Germany. [www.tandorimagazine.com]