Exploring A Snowy Traditional Village In Estonia


After so many years living in Spain, it was nice to visit Estonia and experience a real winter again. That numbness on the tip of your nose while the rest of your body is bundled up and warm, the way sounds get muffled by the snow, the intricate designs the icy branches etch into the sky – winter is a good season when you don’t have to experience it for too long.

The best way to experience winter is to get out into the countryside. Day trips from the capital Tallinn can be tricky, however, as the bus system isn’t the greatest. One quick way to experience country life and get a bit of history is to spend a few euros on a taxi and go to the Estonian Open Air Museum just outside of town.

This remarkable place is the Colonial Williamsburg of the Baltics. Historic buildings have been collected here from all regions of Estonia to recreate several traditional villages. Costumed employees practice traditional crafts as visitors wander around the forested paths between the villages.

I went on Shrove Tuesday, which is a special event in Estonian culture. The village tavern was serving up pig trotters with the warning not to wipe the grease off your chin if you wanted to ensure a prosperous and lucky new year. After a messy lunch that’s going to make me rich and fortunate in 2013, I headed out into the country lanes. Being the middle of a weekday, it was quiet. Visitors were spread out over the museum’s several acres and for the most part all was silent except for the crunch of my boots in the snow. Every now and then I’d hear the jingle of sleigh bells and see a happy family scoot by, driven by one of the museum employees.

%Gallery-179095%It’s a big day for kids, who go sledding on this date. For some reason sledding ensures that flax will grow tall in the new year. The child who sleds the farthest guarantees that his or her household will have the best flax crop. A gaggle of squealing Estonian kids hurtling down the slope next to one of the windmills were having too much fun to care whether the flax grew tall or not. Nearby was a merry-go-round set atop a frozen pond, spinning extra quickly on the ice.

Estonian kids have turned the making of snowmen into a fine art. Kadriorg Park, back in town, had an entire population of snowmen, snow women, snow dragons, and a snow bear climbing a tree to get a snow squirrel. Scattered around the 18th- and 19th-century buildings of the Open Air Museum I saw snowmen hanging out enjoying the holiday. It made me wonder how old the tradition of making snowmen is and why it started.

The homes, barns and churches collected here are now rarities. During Soviet times the emphasis was on collectivization and most old rural buildings were allowed to decay. So it’s a rare treat to see their distinct, homey style and watch kids play at the same games their ancestors did when these old buildings were new.

Read the rest of my series: “Exploring Estonia: The Northern Baltics In Wintertime.”

Coming up next: The Secret Tunnels Under Tallinn!

[All photos by Sean McLachlan]

Mardi Gras in New Orleans 2011, let the good times roll!


Today ends Carnival season in New Orleans, a two-week festival of parades and partying in leading up to the Christian Lenten period of sacrifice, and culminating in Shrove (or Fat) Tuesday and known to New Orleans residents as Mardi Gras. There are other Fat Tuesday celebrations throughout the world such as Rio’s Carnival, it’s most famous in America as Mardi Gras in New Orleans, where around 1 million people travel each year to don colorful costumes, angle for beads, and drink out of “go-cups“. There is no single official Mardi Gras, but rather many public krewes who organize the parade floats and parties, often choosing a theme each year, and ride on the float tossing out beads. The revelry ends at midnight when Ash Wednesday – and some massive clean-up – begins.

Check out our gallery from Mardi Gras in New Orleans 2011. Want more Mardi Gras? Grab a slice of king cake, read our tips on how to make the most of Mardi Gras — and still remember it next year, and see more photos on AOL News.

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[Photos courtesy Associated Press]


Pancakes for Shrove Tuesday, anyone?

Fat Tuesday and Shrove Tuesday are one in the same. And if you follow Shrove Tuesday’s pancake-eating rituals, your Tuesday this week is bound to feel fat. Otherwise known as Pancake Day, Shrove Tuesday is the day before Ash Wednesday, the day before Lent. Lent is a Christian tradition and the term is used to describe the liturgical year, the time of fasting and prayer between Ash Wednesday and Easter.

This practice was widely embraced before the Protestant Reformation. Although many Protestant churches still practice Lent, some do not. Growing up, my family switched between Pentecostal, Nazarene, and Baptist churches–I never practiced Lent. And since the practice involved giving up something I liked, I was happy not to participate. But pancakes? Fat Tuesday? I’ll eagerly dig in for these kinds of festivities each year.

With Fat Tuesday/Shrove Tuesday/Pancake Day happening tomorrow, the internet is abuzz with pancake recipes for this day of decadence. Thinking about whipping up some pancakes tomorrow? Here’s a little somethin’ to help you along the way.

Consider Pancakes, an informative article on Pancake Day and the pancakes involved by The Guardian.
And for perfectly thin pancakes for Pancake Day, The Guardian offers up this delicious-looking recipe:

“This is the approximate recipe we use at home for thin, crêpe-style pancakes. The batter will thicken as it rests, so if necessary gently stir in more milk until it’s the consistency of single cream. Makes about 20.

200g plain flour
3 eggs, lightly beaten
About 500ml milk
A knob of butter or a little vegetable oil, for frying
Lemons and caster sugar, for serving

Sift the flour into a bowl. Beat in the eggs and enough milk to make a batter that’s the consistency of single cream.

Heat a frying pan until very hot. Add the butter or oil and wipe off any excess with a wad of kitchen paper. Add a ladle of batter, tipping and tilting the pan so it’s evenly coated. The underside is done when you can lift it to see its golden underside. Flip or toss it over and cook the other side for barely a minute. Place on a warmed plate while you repeat with the rest of the batter. Serve with lemons and caster sugar”.

Read more pancake recipes from The Guardian here.