Travel sans visa coming for European, Caribbean, Mauritius, and Seychelles nationals

A mutual agreement allowing Europeans, nationals from four Caribbean countries, and citizens of two island nations in the Indian Ocean is expected to be passed and approved by the end of March, which will allow for hassle-free and smoother travel.

If you hold a passport from any of the following countries, it means you’re that much more free to travel between those listed sans visa:
Austria, Belgium, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Italy, Latvia, Lithuania, Luxemburg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, the Bahamas, Barbados, Antigua and Barbuda, Saint Kitts and Nevis, Mauritius, and Seychelles. The maximum continuous stay in any one country will be three months (90 days).

I have a feeling this means we’ll be seeing more speedos and nude women on the beaches of the Caribbean very, very soon.

[via South Florida Caribbean News]

Which European Country has the Worst Drunks According to YouTube Videos

Europe has a long tradition of drinking. While this may not be such a bad cultural norm, there are a few bad apples who embrace their love of alcohol just a little too enthusiastically.

If you’ve been to Europe, you know what I’m talking about. Sure, my home country of America has its share of drunks, but for whatever reason I always see far more stumbling, incoherent, word-slurring reprobates on the streets of Europe than I ever do back home.

So which country is the worst? Which European country is plagued with too many drunks encountering difficulty riding bikes, crossing the street, holding a tune, or otherwise trying to go about their daily lives while debilitatingly inebriated?

Well, now thanks to YouTube, you can be the judge. Just click the play button on any of the below videos and then vote for Europe’s most intoxicated country at the end of the post.

Cheers!

Poland

Poland #2

Russia

Germany

Switzerland

Czech Republic #1

Czech Republic #2

Slovakia

Croatia

France

England

Ireland

Scotland

Ukraine #1

Ukraine #2

Romania

%Poll-3050%

Mushroom Pickers Unite!

Well, it’s that time of year again in the Czech Republic. Time for those atavistic hunter-gatherer instincts to be unleashed. Thousands of Europeans with crazed looks in their darting eyes, trembling fingers clutching baskets, socks rolled over their pant legs (ticks!), marching, probing, snooping, we stumble through the forests like zombies. We guard our secret spots, we spy on others for their secret spots, we come home lucky, or we come home dejected.

Yes, it’s mushroom-picking time.

With Czechs and Slovaks, at least, it’s an obsession. I’ve heard claims that 80% of us do it at least occasionally. And this is the time of year. A certain combination of weather conditions (usually rain then heat) makes these buggers sprout up, filling the forests. And collect them, we do. It’s a family affair, taking up our weekends. The fuller the basket, the better. They are sauteed, made into soups, dried for the winter.

The kind we hunt is called the “hrib,” also known as the boletus or porcini mushroom (pictured above).

Americans can’t seem to understand this custom, although there is ‘gold in them thar hills’: one need only read a recent New Yorker article about the fortunes made mushroom-picking in the woods of Oregon, for example. Wikipedia, in a well down article, lays mushroom picking down as a Slavic custom, only for those braving poisoning, using knowledge passed down for generations.

For the Perfect Pilsner, Try Plzen.

Willy’s post about the best places to drink beer in Eastern Europe reminded me of my trip to Plzen (Pilsner) in what is current day The Czech Republic. This town is the reason why there is Pilsner beer. The name of the town is where Pilsner got its name and is still a fine place to partake in the good stuff. That’s why we went there.

The Brewery Museum is a place to learn about the town’s beer-making history. Like, back in 1307, every home owner brewed his own beer and the brewery, the Pilsner Urquell has been around since 1842. At the end of the tour, you can enjoy a cold one in the original cellars.

Plzen’s website is neatly divided into sections where you can learn about the town’s history and what there is to do. Some of it is in Czech, though. Other sections are videos put to music. The brewery video is a quick way to see how the beer is made. If you hit the play button, the video will appear.

Being Cold Is, Well, Cool

The NY Times had a couple of suggestions for getting cold this winter: Being Cold is the Hot Trend this Winter. The first suggestion was the ice bar newly installed at the Four Seasons in Paris (and not yet on their web site).

I’ve been to London’s Absolut Ice Bar, which is actually kind of fun. It’s been open a year now, and the gimmick is this: you pay an entrance fee and get a parka to wear and enter the small bar. You’re supposedly allowed in for only 40 minutes or so, but the rules are lax. Anyway, the entire bar, tables, and portions of the walls are made of blocks of ice. It’s dark but has colorfully lit surfaces, taking advantage of the transparency of the ice. You’ve got a choice of various drinks–all made with Absolut Vodka, of course–poured into squarish “glasses” which are also blocks of ice. And, yes, there’s one in Stockholm, too. And that one’s linked to the management of the igloo Ice Hotel in Sweden (see Erik’s post about it here).

Another NYT suggestion was the CryoTherapy Center in Slovakia, where you’re stripped down and get chilled from room temperature to below zero in one chamber, then enter a chamber that’s chilled to -184 degrees F, colder than the lowest recorded temperature on earth. Then, if that’s not torture enough, you head to the gym for a workout.