The Death Of A Good Travel Companion

travel, travel companion, HararThis week I learned the sad news that a friend and coworker in Harar, Ethiopia, had died. Mohammed Jami Guleid helped me out countless times while I explored the Horn of Africa. If you enjoyed my series on Somaliland or Harar, you have him to thank.

I first met “Dake,” as everyone called him, on my first visit to Harar in eastern Ethiopia as I was searching for a way to get to Somaliland, the breakaway northern region of Somalia. Everyone told me to meet with Dake. He was a Somali who had made Harar his home and had many contacts on both sides of the border. Within days I was riding through the desert with a couple of his relatives on my way to Somaliland. It was one of the best adventures of my life.

From that point our working relationship grew. Dake was an expert on Somali and Harari culture. He even wrote a book titled “Harar: A Cultural Guide.” My signed edition sits next to me as I write.

We meet lots of people on our travels. Most of them soon fade into the past, remembered only in old photographs and journal entries. Others last through a few emails and postcards before they, too, become memories. Only a few become lasting friends.

That was easy with Dake. He had an open, relaxed manner and was always quick with a joke. His deep interest in Harar’s history and architecture was infectious. Once he woke me up at five in the morning so we could photograph the town’s winding medieval alleys as the sun rose. I didn’t mind, even when his insistence on getting “one more shot” kept me from my morning coffee for far longer than I liked.travel companion, travel, HararHere he is in the narrowest of Harar’s alleys, called Megera Wa Wiger Uga, “The Street of Peace and Quarrel.” In local tradition you have to speak to anyone you pass here, even if you’re angry with them and aren’t otherwise talking with them. Since it connects two busy areas, a lot of people pass through this alley and a lot of arguments get resolved.

Dake had been an outsider to Harar once himself, so he sympathized with my efforts to adjust to the local culture. He was always ready to help out with advice at a moment’s notice and saved me from more than one cultural blunder. Having an insider who knows what it’s like to be an outsider is invaluable when studying a new place.

We also explored Ethiopia’s Somali region. Dake had big hopes of developing the region’s tourism potential as a way to expand his own tourism business while helping his people.

When we weren’t working at documenting eastern Ethiopia’s heritage, we spent many relaxed hours at birtchas or spinning tales in local cafes. Friendships can be fleeting when you’re traveling, but Dake and I became good friends and kept up a regular correspondence when I was back in Europe.

When you make a real friendship on the road, treasure it. Keep in contact and head on back to see them. I wish I had made it back to Harar at least one more time while he was still alive. As the list of my friends who have died relentlessly lengthens, I find myself more appreciative of those I still have, and more determined to pack as much life into the years left to me before my own inevitable end.

Authors note: my pay for this post will be donated to Glimmer of Hope, an NGO working to help Ethiopia’s children. Dake had a son about the same age as mine so I think he’d appreciate it.

Adventure travel in Somalia?

Adventure travel in Somalia

Will Somalia become the next big adventure travel destination?

Short answer: Not anytime soon.

Long answer: For the first time in two decades, there’s a ray of hope shining across that chaotic land. The Islamist terrorist group Al-Shabab is on the defensive as it gets pummeled by Kenyan, Ethiopian, African Union, and Somali “government” forces. They’ve fled Mogadishu and several other key areas. The battered capital is beginning to enjoy something resembling normal life, as a BBC report shows. They even have traffic police!

Earlier this week, amid much fanfare from the Transitional Federal Government of Somalia, a Turkish Airlines flight landed at Mogadishu airport. This was the first flight from a major international carrier to land at the airport in years. On board was Turkey’s deputy prime minister on a goodwill mission. The airline has scheduled twice-weekly flights from Istanbul to Mogadishu via Khartoum. In a statement, it said that it hoped Somalia would soon be “a very normal country.”

A “very normal country,” or even just a “normal country” has a tourism industry. Is this possible in Somalia? Is it even desirable?There’s certainly no shortage of interesting things to do in Somalia. The Somalis have a distinctive culture made up of clans and many are still pastoral nomads wandering the dry scrubland with herds of camels like they did centuries ago. Somali cuisine is a strange mixture of African and Italian, with one of the favorite foods being spaghetti, eaten by hand. There is also the possibility of it having a rich archaeological heritage of painted caves, like the one I visited at Laas Geel in the breakaway northern state of Somaliland. For more contemporary art, check out the funky murals adorning shops and public buildings.

You could even see a “technical” like that shown in this Wikimedia Commons image. Technicals are a favorite weapon of African states and militia. They’re basically vehicles with a machine gun or recoilless rifle mounted on top. I’ve come across these several times in the Horn of Africa. Trust me, when you see one at a roadblock, you stop. And no, I don’t have any pictures. There’s a difference between an adventure traveler and an idiot.

Which brings me to my point. Yes, with enough determination and bribery you could probably take a tour of Somalia. You’ll need to get in good with one of the clans and get some bodyguards, of course. A few people have done this. To say that it is dangerous is an understatement, but that’s neither here nor there. Every individual’s life is their own and if they want to risk it seeing a bombed-out country that’s their business. The problem comes when you look at the ramifications of such an action.

While making yourself a target for kidnappers and suicide bombers will give you some cool stories when, and if, you get back home to your friends, it’s good to remember that the people you pass in the street are home. Walking in Mogadishu puts everyone at risk. There’s enough trouble in Somali without adding a photo-snapping Westerner into the mix.

Luckily, if you want to explore Somali culture, you can still do so without risking getting shot in Mogadishu or kidnapped by pirates in Puntland. Two years ago, I spent an enjoyable ten days traveling in Somaliland without experiencing any threats, although it was a tough trip on many other levels. You can also visit Ethiopia’s Somali region. If you’re serious, drop me a line and I’ll put you in touch with my contacts.

Somali culture is relatively untouched by outside influences. This makes it very appealing to the adventure traveler. Hopefully, some day soon, Al-Shabab will be defeated, peace will come to Somalia, and visitors will be able to come in. This montage of Wikimedia Commons images shows what Mogadishu used to look like. Sadly, the city doesn’t look so good these days. Here’s hoping it will improve. For now, though, those Turkish Airlines flights will mostly be carrying Somalis coming on business or visiting loved ones.

Adventure travel in Somalia

Eating in the Horn of Africa: camel, goat and. . .spaghetti?

Horn of Africa, Somaliland
When my wife and I went to the Horn of Africa last year for our Ethiopia road trip, we were eagerly looking forward to a culinary journey. We weren’t disappointed. Ethiopian food is one of our favorites and of course they make it better there than anywhere else!

While it came as no surprise that the food and coffee were wonderful, the cuisine in the Horn of Africa turned out to be more varied and nuanced that we expected. The two countries I’ve been to in the region, Ethiopia and Somaliland, have been connected to the global trade routes for millennia. Their national cuisines have absorbed influences from India, the Arab world, and most recently Italy.

Ethiopians love meat, especially beef and chicken. One popular dish is kitfo–raw, freshly slaughtered beef served up with various fiery sauces. I have to admit I was worried about eating this but I came through OK. Chicken is considered a luxury meat and is more expensive than beef. One Ethiopian friend was surprised to hear that in the West chicken is generally cheaper than beef.

Ethiopian booze is pretty good too. Tej is a delicious honey wine and tella is a barley beer. They also make several brands of lager and one of stout.

I’ve also spent time in the Somali region of Ethiopia and Somaliland. Living in arid lowlands rather than green and mountainous highlands, the Somalis have a very different cuisine than the Ethiopians. A surprising staple of Somali cooking is pasta. Actually on second thought it isn’t so surprising. The former Somalia was an Italian colony for a few decades. Italian food is popular in Eritrea and Ethiopia as well and makes for a refreshing change from local cuisine. Some Somalis are still pastoral nomads, moving through the arid countryside with their herds of camels and goats much like their ancestors did centuries ago. Pasta is a perfect food for nomads–compact, lightweight, nutritious, and easy to prepare.

The only downside to eating pasta in the Somali region is that Somalis, like most Africans, eat with their hand. I made quite a fool of myself trying to eat spaghetti with my hand!

%Gallery-136247%Goat is a popular meat in the Somali region and is served in a variety of ways. I love a good goat and have eaten it in a dozen countries. It’s tricky to cook, though, and can easily be overdone and end up stringy and flavorless. Good goat, however, is one of the best meats around. For some expert opinion, check out Laurel Miller’s fun post on the cultural aspects of eating goat.

While goat is the main meat for Somalis, what they really like is camel. These ships of the desert are expensive, so camel meat is usually reserved for special occasions like weddings. Wealthy, urban professionals eat it fairly regularly, though. At the Hadhwanaag Restaurant and Hotel in Hargeisa, capital of Somaliland, expert chefs slow-cook goat and camel in clay ovens that look much like tandoori ovens. The meat comes out deliciously tender and fragrant. Lunch at the Hadhwanaag was easily one of my top five meals in Africa.

Oh, and don’t forget Somali tea! A mixture of black tea, spices, and camel’s milk, it’s almost identical to Indian chai. The perfect pick-me-up after a long day seeing Somaliland’s painted caves or looking for your next edible ride at the camel market.

The Horn of Africa has an unfair reputation for warfare and famine. This is because it only gets on the news when something bad happens there. It makes a great adventure travel destination, though, and the determined traveler will find fascinating sights, friendly people, and great food. With any luck I’ll be back there in 2012!