A Mexican traveler’s money-saving tips

by Gadling Staff on

Headed to Mexico on a budget? Then you’re headed to the right place. In my experience, Mexican businesses and their employees are some of the friendliest and most service oriented people I’ve met, so you should take advantage of the freebies they’re usually willing to offer to visitors. A couple of years ago I started exploring the country of my ancestors, usually with a friend for company. Here are a few of the money saving tips I learned during my travels to Mexico City, Monterrey, and San Luis Potosi.

Take advantage of the free rides some nice restaurants will offer you back to your hotel
My friend and I discovered this service in Mexico City late one night after dinner and drinks at an Argentine steakhouse. We asked our server if the restaurant could call a cab, and instead he offered us the use of the restaurant’s car and driver. We gave the driver a reasonable tip and saved ourselves the cost of a cab fare. This service isn’t available at every restaurant, but all you have to do is ask to find out.

Don’t be afraid of street food
Sure, we splurged at that Argentine restaurant, but my friend and I also ate a lot of our meals on the side of the road, where you can get a hearty, delicious, and inexpensive meal at a food cart. Believe me, it was not easy convincing my friend that street food is safe and delicious. In San Luis Potosi, I finally convinced him to try a street vendor’s gorditas, which are fat tortillas that are split open and stuffed with meats and cheeses. When we were headed home, he admitted it was the best meal he had the entire trip, and it only cost us a couple of dollars!

Keep reading for more tips below…
Visit free admission museums
They’re everywhere, especially in Monterrey and Mexico City. I couldn’t believe how many museums are gratis, while I pay to get into most museums in the U.S. These attractions are a great way to learn more about the local history and culture. You might be approached by a museum guide, but you probably don’t need to hire one. Most of the Mexican museums I’ve been to are visitor friendly, with written explanations in Spanish and English for each exhibit. A word of caution: get there early. Some museums in Mexico close as early as 4pm.

Grab a free city map and guide instead of buying one
Some cities, including San Luis Potosi and Monterrey, have great tourist information centers. San Luis Potosi has one in the town square, and Monterrey has a couple of them in the bus station. Just ask for the oficina de turismo. It shouldn’t be too hard to find one, and they offer free maps and attraction guides in English, handed out by friendly greeters.

Skip the overpriced hotel breakfast
Many hotels in Mexico offer breakfast, but if it isn’t free, then skip it. The one time I ate at a hotel the food was okay, but overpriced and not so traditionally Mexican. Instead, I suggest hitting the streets to find a panaderia, a bakery where you can buy pan dulce, or traditional Mexican sweet bread. Throw in a cup of Mexican hot chocolate or coffee and you’ve got a quick, inexpensive breakfast. Yum!

Use public transportation instead of a taxi whenever possible
When we visited Mexico City, we decided to take a day trip to Xochimilco, a borough of the city that’s known for its series of canals that tourists and locals travel by boat. We could have taken a cab, but we were told it would cost us around $30. Instead we took the light rail train, which connects to the city’s metro system. It took us a little longer to get to Xochimilco, but we took in the landscape along the way, and it cost us less than $5 round trip.

Book your flight through a Mexican airline
Okay, this tip isn’t for everyone, but if, like me, you live in South Texas or another area near the border, this could work. When I was headed to Mexico City, I had a friend drop me off at an airport near the border in Reynosa, Mexico. If you don’t have anyone to drive you into Mexico, take a taxi or a bus to the airport. My plane ticket from Reynosa to Mexico City cost less than $300 on Mexicana, a reputable airline. Compared to the fares I found on several U.S. airlines, that saved me at least $200.

Shop around for a cash exchange rate
Casas de cambio, or cash exchange houses, are everywhere. Especially in tourist hot spots, you should look around for the best rate. Use an exchange house instead of a bank and you’ll be out of there with your cash more quickly and easily.

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South by Southeast: Top 10 Southeast Asia

by Jeremy Kressmann on

There’s a lot to see in Southeast Asia. Over the past five months, as I’ve traveled through this amazing region, it’s something I’ve experienced firsthand. From mind-blowing jungle ruins to outstanding food and world class beaches, there’s a never-ending wealth of curiosities for visitors. But with so much to see and do, it’s hard to know what to prioritize. Is Angkor Wat really as awesome as you’ve heard? Where should you go in Vietnam? Is it safe to eat the street food?

If you’ve been thinking about that dream trip to Southeast Asia but didn’t know where to start, today’s post is for you. We’re going to run through ten of Southeast Asia’s most amazing attractions, from the outstanding food to the best adventures and most awe-inspiring sights. Expect to find a few of the Southeast Asia’s most famous spots, along with my favorite “off-the-beaten path” Southeast Asian destinations from more than five months on the road. Ready to visit one of the world’s most fascinating regions? Keep reading below for our top ten picks…#10 – Bangkok’s Khao San Road
You simply can’t make a top 10 list on Southeast Asia without mentioning Bangkok’s Khao San Road. Love it or hate it, it’s the standard first stop for most Southeast Asian itineraries. The sheer volume of travelers, sizzling street food and range of shady characters ensure there’s always a good time and a story waiting to happen.

#9 – Street food in Ho Chi Minh City
The variety, quality and value of eating in Ho Chi Minh City, also known as Saigon, is beyond compare. From the freshest ingredients to crispy French baguettes to the most extreme culinary adventures, the food scene in Saigon is sure to amaze and delight. Check out Gadling’s “South by Southeast” investigation of eating in Saigon if you want to learn more.

#8 – Thailand’s Tarutao National Marine Park
It’s really hard to pick a favorite island in Thailand. There’s literally hundreds of them. But when we saw the secluded beauties that make up the Tarutao National Marine Park in Southern Thailand, we were hooked. This chain of wild, jungle islands offers beach camping, peace and quiet and some amazing snorkeling. Though Ko Lipe has gotten rather busy, Ko Adang, Ko Tarutao and Ko Rawi remain delightfully undeveloped.

#7 – Exploring Angkor Wat
With almost two million visitors a year, it’s clear that Angkor Wat is one of Southeast Asia’s most popular tourist attractions. When you first set eyes on the stone giant that is Angkor’s main temple, you’ll understand why. The intricate carvings and sheer size of this ancient archaeological marvel are simply mind-blowing. If you’re heading to Cambodia for a visit make sure to check out our 5 Angkor Wat tips.

#6 – Burma’s Taunggyi Balloon Festival
Burma (Myanmar), is the forgotten country of Southeast Asia. Visitors stay away because of the country’s hard-line military government. But those who make the trip inside this cloistered country come away awestruck by the sights and humbled by the friendly, welcoming citizens. This is particularly true at the annual Balloon Festival at Taunggyi, where hundreds of giant hot air balloons are launched into the sky over an eight day event. Make sure you read up on responsible travel to Burma if you want to go.

#5 – Wandering Luang Prabang
Is Luang Prabang the world’s most beautiful city? Achingly beautiful colonial French architecture, serene Buddhist temples and elegant palaces make this former royal capital of Laos a must on any Southeast Asia itinerary. Make sure to enjoy the town’s top-notch eating at spots like Tamarind and enjoy Luang Prabang’s buzzing night market.

#4 – Motorbiking the Golden Triangle
The Golden Triangle, a remote region bordering Northern Thailand, Laos and Burma, just might be one of Southeast Asia’s last great exotic destinations. The area’s curvy mountain roads and remote villages make it haven for motorcycle trips. Increasingly popular routes, reliable maps and cheap bike rentals make it easy for even novice cyclists to grab a helmet and hit the open road. Check out our guide to motorcycle trekking to get started.

#3 – The Gibbon Experience in Laos
Want to feel like a kid again? Try sleeping in a tree house and flying around on zip lines in the jungles of Northern Laos, home to the legendary Gibbon Experience. This one-of-a-kind eco park is pioneering a new model of forest conservation and sustainable tourism. Not to mention you might get to see some wildlife and it’s a crazy good time too.

#2 – Trekking in Luang Namtha
Chiang Mai has Southeast Asia’s most popular treks, but they are often overcrowded and disappointing. Instead, head to Luang Namtha in Northern Laos, an increasingly popular base for hikers looking to visit remote hill tribe villages. Imagine waking to the sound of roosters, bathing in a river and drinking moonshine with a village chief.

#1 – The ruins of Bagan
Move over Angkor Wat. There’s a new champion in town. The ruins of Bagan, a stunning complex of over 2,000 deserted temples in Myanmar, is quite possibly the world’s most amazing sight. Spend your days exploring the ghostly structures by horse cart or bike, discovering ancient Buddhist murals and climbing hidden staircases to gorgeous 360 degree views. If you want to read more about Myanmar, check out our guide to ethically visiting this fascinating country.

Gadling writer Jeremy Kressmann spent the last five months in Southeast Asia. You can read other posts on his adventures “South by Southeast” HERE.

South by Southeast: Eating in Saigon

by Jeremy Kressmann on

Amniotic fluid tastes like chicken soup. At least, that is, the amniotic fluid that comes from Hot Vit Lon, a Vietnamese delicacy consisting of an duck egg with a half-formed baby chick nested inside. As I squatted on a flimsy plastic chair in one of Saigon’s labyrinth of steamy back-alleys, with a cracked-open Hot Vit Lon in one hand, sweaty bottle of Saigon beer in the other, I had to wonder – just what exactly was I about to put in my mouth? Like so many of the favored foods of this rapidly changing Vietnamese metropolis, it was a question with many answers. Saigon’s top notch food scene is much like the city itself – a range of conflicting identities shouting to be heard – a place where the traditional, the sensuous and the social merge as one.

Understanding Saigon in 2010 means juggling these different personalities. It’s a place that’s modernizing rapidly, a mish-mash of high-rises and wooden houseboats, Gucci stores and low-budget guesthouses. Cao Dai, a religious sect based near Saigon, counts Jesus, Buddha and Victor Hugo among its deities. Even the city’s official name, Ho Chi Minh City (adopted in 1975), is up for debate, often rejected in favor of the historic moniker “Saigon.” Yet somehow these conflicting traits manage to work together, particularly when it comes to the town’s legendary culinary diversity. Saigon eating is much discussed in food circles, not only for the quality of the ingredients but also for the mind-bending variety of cuisines on offer. Everything from Western Haute cuisine to street food can be sampled.

This past January, I visited Saigon in order to see for myself why everyone has been talking about Vietnamese cuisine. I found a world-class food city with many different facets, each more tantalizing and top-notch than the next. Curious to get a taste of Saigon eating? Keep reading below.

%Gallery-85632%The Traditional
For hundreds of years, the hallmark of Saigon food has been its simplicity and wealth of high quality ingredients. The city sits along the edge of the Mekong Delta, a fertile agricultural breadbasket that provides a fresh-from-the-garden array of produce, locally produced meats and a mouth-watering array of flavorings. Perhaps no dish better epitomizes this blending of simplicity and freshness than Pho, a simple noodle soup made with beef, bean sprouts and a farmers’ market-worth of fresh veggies and herbs.

I arrived in Saigon fresh off an arduous 10 hour bus ride, exhausted, hungry and looking for comfort. I found my salvation just blocks from my guesthouse at Pho Quyhn, one of Saigon’s many top-notch Pho restaurants. Soon a steaming bowl of broth was before me teasing my nostrils with its beefy aroma. Beside me a whole plate was piled high with fresh mint, cilantro and salad greens, ready to be added. It was a “hug from mom in a bowl” – warm, comforting and familiar.

The Sensuous
According to a traditional Vietnamese food proverb, “To eat you must first feast with your eyes.” It’s a statement that rings true for much of Saigon cuisine, says Vietnam food expert and “Indiana Jones of Gastronomy” Richard Sterling one day over lunch. Richard has volunteered his expertise to help me experience a totally different side of Saigon, one that will expose me to the riotous colors, textures and sounds that are just as important as taste to the enjoyment of Saigon cuisine.

We convene that night for a “seafood feed” at Quan Ba Chi, where we devour whole soft-shell crabs cooked in a sticky-sweet tamarind sauce. We grab at huge plates of pinkish-orange crustacean that yield their sweet meat with a satisfying CRACK and shower of juice. I’m overwhelmed by not just the delicious taste, but the sloppy tamarind goo and bits of crab shell that work their way between my fingers and onto my shirt. It’s a feast not only for my tastebuds, but for my eyes, ears and fingers as well.

The Social
Daily life in Saigon doesn’t happen at home. It’s best experienced out on the street. The neat line that divides public and private life in the West is blurred in Vietnam, a fact that is frequently on display here. Everything from shopping at food markets, to locksmiths carving keys, to barbers cutting hair happens on the pavement, open to view. It leads to an environment where a meal is something to be shared, discussed and displayed: eaten in the open at communal tables.

To get a taste of this communal atmosphere, I make my way towards Saigon’s District 3 to a Quan Nhau restaurant – open-air Vietnamese beer halls where locals gather each evening to trade gossip, drink beer and enjoy plenty of tasty treats. I sit down at a shared table at Lucky Quan, kick back a glass of Bia Hoi and some grilled mussels with garlic and within minutes I’m trading stories with the Saigon locals sitting next to me. In Saigon, food is clearly a conversation starter.

Traditional. Sensuous. Social. Saigon cuisine is all of these things and none of them. Ultimately in place that claims so many identities, travelers have an opportunity to pick what they want the city to be. Much like choosing from among the city’s dizzying range of delicious foods, it’s something you must experience and settle upon for yourself.

Gadling writer Jeremy Kressmann is spending the next few months in Southeast Asia. You can read other posts on his adventures “South by Southeast” HERE.

South by Southeast: Five reasons to eat more street food

by Jeremy Kressmann on

Welcome back to Gadling’s series on backpacking Southeast Asia, South by Southeast. In Southeast Asia, the center of daily life is the street. In Hanoi, pedestrians stop for a trim at sidewalk barber stands. In Bangkok, co-workers gather for steaming street-side bowls of noodle soup. And in Mandalay, men huddle at curbside tea shops, sipping milky-sweet chai while trading stories and gossip. You cannot claim to have visited Southeast Asia without soaking up this unique sidewalk atmosphere. And if you truly want to partake in this daily carnival of the street, you need to be eating the street food. Frequently.

I can already hear the objections. “I can’t eat street food, it’s going to make me sick. Isn’t all that greasy stuff unhealthy? I have no idea what I’m eating – it could be goat testicles or something!” All these fears harbor a grain of truth. But if you’ve ever had concerns about eating street food during your travels, Southeast Asia is the place to shove those fears down the disposal. Compare plates from your average restaurant in Southeast Asia against a street vendor around the corner and the vendor will win every time. Nowhere on earth will you eat such fresh, well-prepared and innovative meals – all for pennies on the dollar.

Still squeamish? Wondering what all the street food fuss is about? Keep reading for five reasons you should be eating more street food when you come to Southeast Asia.

%Gallery-83608%Because it’s cleaner than you think
The fear with street food is that it’s often unclean. This couldn’t be further from the truth. Many vendors wake up while you’re still snoozing to grab the freshest, most tasty ingredients at the local market. In addition, the vast majority of street food is cooked over an open flame or simmered in a boiling pot. This high heat kills any organism that’s likely to make you ill. Not to mention you get to watch with your own eyes as your food is prepared. Compare this to a restaurant, where an invisible chef prepares your meal away from view. Yes, people do get sick from food in Asia. But if you take care to eat food that is properly grilled, boiled or peeled…you’ll be fine. Relax and enjoy it!


Because it’s the best on earth
Lots of countries have street food. But Southeast Asia has the best. The region’s unique blend of European, Indian and Chinese ingredients is unlike anything you’ve ever tasted: year-round supplies of straight-from-the-ocean seafood, colorful exotic produce and dizzying selection of spices combine to ensure a mouth-watering array of meals, snacks and desserts. Eating the street food of Asia is literally a tourist attraction in and of itself.


Because it’s a great way to meet locals
You don’t eat street food in Southeast Asia by yourself. Typically you’re sitting on a low-slung plastic stool, seated around a communal table. Even when you order, you’ll be chatting with your chosen vendor, offering a chance to practice some local language. The closeness of street food encourages conversation. If you’re traveling the region on your own, it’s a great way to strike up a conversation with your dinner companions and make new friends.

Because it’s good for you
When you think of street food, we often think of greasy snacks from deep-friers. But Southeast Asian street food is much more than deep-fried cuisine. Juicy ripe produce and top-notch ingredients ensure you’ll be getting plenty of vitamins and nutrients. Shockingly, “eating fresh” isn’t just a slogan invented by a fast-food chain – in Southeast Asia it’s a way of life. Cooks have been using healthy ingredients like “organic produce” and “locally-sourced” foodstuffs since the dawn of time.

Because it’s cheap
Each time I pay for my street food meal in Southeast Asia, I feel like I’ve won the lottery. After gorging myself on fresh, delicious food – meals which would set me back $20 or more at home – the bill is never more than $2-3 dollars. If you’re coming to Southeast Asia on a budget, street food is your secret weapon. You can use the savings to pay for nicer accommodations, extra activities or maybe a few souvenirs and still keep within a small budget.

Whether you’re already eating congealed pig’s blood for breakfast or you’re just beginning to explore Southeast Asian cuisine, we could all benefit from eating more street food. Have any street food (mis)adventures you’d like to share? Tell us what you think in the comments.

Gadling writer Jeremy Kressmann is spending the next few months in Southeast Asia. You can read other posts on his adventures “South by Southeast” HERE.

Cheap eats on the streets of Seoul

by Tom Johansmeyer on

Street food may seem like a strange local feature to promote, but in Seoul‘s case, I get it. During my year in Korea, I ate more from the street than I did from those places with tables … restaurants, they’re called. Seoul’s street food is fantastic, and I’m glad the city’s talking it up. After a night of soju kettles, there’s nothing better than some fries and dumplings. If you’re a bit more adventurous, check out the boiled silkworm and blood sausage.

For the best eats, check out the Myung-dong and Insa-dong districts. Namdaemun is great as well, and you’re likely to build up a hell of an appetite while shopping in the city’s largest open-air market. To really bond with the local offer, try a pojangmacha — which translates to “covered wagon.” Think of it as a restaurant in a tent on wheels, and you won’t have to look far to find one.

When it comes time for something baked, look for one of the Koryodong shops. I was thrilled to see one here in New York (in Koreatown), a little taste of what was once home.

[Photo by UNC – CFC – USFK via Flickr]