Gadlinks for Wednesday 11.11.09

Did you know that former Palestinian leader Yasser Arafat died five years ago today? I think it’s fair to say that the situation is getting rather dire for the people in Palestine, as their current leader is threatening to quit his post. My girlfriend will be volunteering in a Palestinian refugee camp come February. I hope things will clear up by then.

I didn’t mean for this pre-script to be such a downer! Maybe these articles will help to lift our travel spirits?

‘Til tomorrow, have a great evening!

More Gadlinks HERE.

New York City’s summer street fairs: A guide and suggestions

This past Saturday, I walked out of my brother’s apartment building near Stuyvesant Park in Manhattan to discover the 2nd Avenue Street Festival underway. Block after block, 2nd Avenue was closed to traffic and perfect for discovering those items I didn’t know I had to have while brushing up on my Wolof.

New York City’s street fair scene is one of the terrific pleasures of summer in Manhattan–if you’re a pedestrian. The taxi driver who took me to Port Authority where I caught my Greyhound bus trip home made a quick turn off 6th Avenue on Sunday in order to avoid a street fair up ahead. He recounted a time of going blocks out of his way in order to get where he needed to go because he was thwarted by a street fair.

Although some street fairs seem to spring up spontaneously, there is a schedule of where to find them. I just happened upon two of them because they were where I happened to be. Each of them had their own feel. Some fairs have music, some give a nod to a particular ethnic group, and some are a mish mash of a variety of influences. Here’s a guide to what to look for if you go and a brief Wolof lesson to add to the shopping pleasure.

The two festivals I happened upon were in very different neighborhoods which added to their distinctive flavor. The Stuyvesant area is a mix of gentrification, historic houses, ethnic diversity and people who have lived in the neighborhood for years. Because 2nd Avenue is a wide street, the fair had an open feel that looked like part flea market and part carnival with a festive aura of non-fussiness. People of all ages, several with kids and people with dogs milled about, enjoying the sunshine, the goods and each other’s company.

The first item to catch my attention was the large grill filled with mozzarepas, my new favorite street food. Mozzarepas are cornbread pancakes with mozzarella cheese sandwiched between. They are grilled until the cheese melts and the pancake is crispy. Mine wasn’t cheap, $5, but I shared with a friend and the $1 lemonade a block later averaged out the price.

On the lookout for earrings, I spied a booth that mostly caught my attention because of the baskets arranged in front–and the vendors selling the wares. Turns out, the couple is from Senegal and are Wolof speakers, the language I learned in the Peace Corps. Thus came a conversation that included me asking them to reduce the price of two pairs of earrings that, frankly, were already cheap-$5 a pair. Always excited to brush up on Wolof, this interlude was one of my most favorite parts of my street fair excursion.

I also bought a T-shirt, a multi-colored artsy item that looks like it would be in an upscale boutique in a small college town. I noticed a $115. 00 original price on something else. I paid $15. The brand is Windspirit, Wind Song. . . It’s Wind something, but I can’t remember exactly.

At the fair near Christopher Street in Greenwich Village, as a reflection of the more upscale neighborhood, there was more of an art festival feel, although some of the items were similar to the one on 2nd Avenue. The African jewelry showed up several times at both locations. At this fair there were more booths that fit a fine arts to high end crafts category.

There was one booth at the Second Avenue fair that was one-of-a-kind. I only saw one booth total selling very cool wine bottle gift bags. They were lovely and had an Asian look about them, however they weren’t kitschy, but something you could give someone with good taste. A great way to dress up wine if you don’t want to spend a fortune, but want to look like you’ve put effort into a hostess gift. They were $10 for three. What a deal and I passed it by. Rats. I also passed up a chair massage. Too bad.

If you do come across any Wolof speakers, and I bet you will. Here’s a way to make a great impression.

Say “Nnga def?” Which means “How are you?”

The response to this is “Jama rek” which means “Peace only.”

If you think something is expensive say, “Defa ser.” (That’s expensive) “Wanil co tuti” (Reduce it a little.)

“Dee deet” means “No.” “Wow” means “yes”

“Mangee dem” means “I’m going.”

“Jeri jef” is “Thank you.”

Such words can get you far. Maybe not a reduction in price, but a good time. By the way, I spelled the words the way they sound to me. That’s partly how I learned Wolof.

Here are three sites I found that list festivals. My suggestion for deciding which one to hit is to see where you might be in New York City and use the street fair as a draw to a particular neighborhood. The great thing is that they go on all day, you don’t need to pay admission and there are not lines to tie up your time. Plus, they’re free and wonderful for people watching. Dogs, children, the elderly, and people with weight problems are more than welcome to join in the festivities.

I’m very grateful to Ed Yourdon who snapped these wonderful pictures last October at the street fair on the Upper West Side in Manhattan. I didn’t have my camera. Click through Yeardon’s street fair gallery and you’ll feel as if you’re at the fair.

Undiscovered New York: Exploring New York’s Chinatown(s)

Welcome to Undiscovered New York. Considering this past Monday was the traditional start of the Chinese New Year, now seems as good a time as any to celebrate one of New York City’s most interesting and diverse neighborhoods: Chinatown.

Upon moving to New York, my initial impression of Chinatown was an overwhelming feeling of the unfamiliar and mysterious. Everything about it seemed so at odds with what I knew and what I understood: huge piles of fish and strange produce glistening on the sidewalk in cardboard boxes, the pungent smells, impenetrable language and strange customs.

Yet as I grew more comfortable with this intriguing neighborhood, its many charms were slowly revealed. It was no longer an area of cheap designer knock-off handbags and pork-fried rice. I saw it as an indispensable part of my city – a neighborhood that was just as integral to my view of New York as the Statue of Liberty or the East Village.

What I also soon discovered is that the Chinatown in Manhattan is only one of three distinct Chinatowns in New York City, with another in the Flushing section of Queens and the newest slowly expanding in Sunset Park in Brooklyn. Each of these three Chinatowns is a unique city-within-a-city, offering a completely diverse array of regional cuisines, interesting stores and unique sights.

Want to learn about some out-of-the-way spots in all three Chinese enclaves? Step inside Undiscovered New York’s guide to exploring the Chinatown(s).
Manhattan’s Chinatown

Centered just east of Broadway and Canal, Manhattan’s Chinatown is definitely New York’s biggest and also its best-known. But there’s still plenty of secrets waiting for the interested visitor. Given the timing of this post, it’s only fair that we mention the Chinese New Year festivities taking place this coming weekend. The big event is arguably the Dragon Parade on Sunday 2/1, which features dancers parading in elaborate dragon costumes down the area’s sidestreets.

Anybody with a hankering for some authentic Chinese food need only point his nose towards one of the area’s many eateries. Dim Sum is one Chinese tradition that’s not to be missed. The meal typically features a variety of small plates like dumplings, spare ribs and Jin deui served in a communal, buffet-style setting. Head over to the Golden Unicorn, grab a seat and watch the servers roll by in a constant parade of carts with interesting foodstuffs. Joe’s Shanghai is another area favorite – they’re known for their soup dumplings filled with steamy broth. Make sure not to put the whole thing in your mouth all at once!

It’s often said that the Chinese are experts in non-traditional herbal medicines. If you’ve ever been curious about Chinese herbal remedies, Chinatown is a great place to learn more. Kamwo Herbal Pharmacy markets itself as the “Largest on the East Coast.” The store feaures over 1,000 different traditional Chinese herbs and ingredients as well as treatments from a licensed acupuncturist.

Queens’ Chinatown
Though Manhattan may have the most famous Chinatown, Queens’ Flushing area may have its most diverse. The area boasts residents from neighboring Taiwan and Korea as well as areas of China as far-flung as Fujian to Lanzhou. One of the best ways to experience it all is by stopping in to one of the area’s numerous food courts. The Flushing Mall features a particular favorite – this otherwise mundane shopping mall features a mouth-watering food court in its basement spanning Sichuan, Taiwanese and Cantonese cuisines.

Flushing also boasts all kinds of quirky shopping sure to please even the most jaded visitor. Magic Castle is a Korean (one non-Chinese pick, sorry!) pop culture store that sells Korean pop music as well as stationary and toys like Hello Kitty. World Book Store features all the latest magazines straight from the Shanghai newsstand.

Brooklyn’s Chinatown
New York’s “newest” Chinatown is probably also its least-visited. Tucked into Brooklyn’s more remote Sunset Park neighborhood it tends to escape notice from visitors but is still well worth a visit.

Like the other Chinatowns, one of the principle attractions is the amazing, authentic Chinese cuisine. Start your visiting by gawking at some strange Chinese foods at the Hong Kong Supermarket, one of New York’s biggest Chinese supermarkets. Sea Town Fish & Meat Market is another interesting local retailer, offering one of Brooklyn’s biggest selections of Chinese specialty seafood items. When you get tired of “looking” at Chinese food and want to eat some, make sure to visit one of the area’s many street vendors for some authentic street food.

Beef brain tacos and Haggis – eating the foods that scare you

The past week has been an interesting one for me, food-wise. Last Monday I had a chance to sample a Mexican “beef brain” taco (de cabeza) and this weekend I found myself unexpectedly eating a plate of Haggis. You know – the Scottish dish made with a stomach-churning mixture of sheep’s lungs, heart and liver mixed with spices and boiled in the casing of a sheep stomach? Yeah, that Haggis.

While I would never go so far as to describe myself as the next Andrew Zimmern or Anthony Bourdain, I have become significantly more adventurous in my eating habits in the past five years. It’s perhaps an inevitable consequence for any frequent traveler. The more time you spend abroad, the easier it becomes to adjust to the rhythm of life and customs of places unlike your home. But even for many self-proclaimed “adventurous” travelers like myself, certain foods are the equivalent of a culinary no-fly zone. Phrases like “It’s unsafe” or “I might gag if I eat that” are often provided as rationalizations.

While I can empathize with these excuses, I think all of us (barring dietary restrictions) should try every food at least once. A lot of what we fear about certain foods is mental – a perception we’ve gained from anecdotes and popular culture that’s often not grounded in reality. More often than not you’ll find yourself enjoying the supposedly forbidden food, wondering what had you all worked up in the first place. And if you don’t like it? So what…the worst that happens is you spit it out and have a fun story to tell your friends.

Take Haggis – a food that has become the punchline to a bad joke. When I tried it recently, I found the taste and texture to be fantastic. It was like eating a spicy version of ground beef – I had myself wondering what all the fuss was about. And those beef brain tacos? I wasn’t a big fan – the meat was relatively tasteless and I found them to be too chewy. But you know what? I’m happy I tried both of them. Even if I don’t plan to snack on Haggis and beef brains every day, I’ve gained a newfound appreciation of each of these unique cultures – and that to me makes it worthwhile.

Gadling Take FIVE – August 9–August 15

Yesterday afternoon I was on a WiFi quest with no luck, so here’s the
Take FIVE a day later.

While I was on my WiFi quest with no luck, Gadling welcomed a new blogger. Meg Massie has an interesting way to get around the world. Her husband is a professional bridge player. Meg travels for other reasons too. Bridge is just one of them.

Along with the welcome addition of Meg, there have been a mix of culture related posts from entertainment to food, plus, there is a new feature thread called Gadling Covers the Olympics.

From the humor angle: If you missed Jerry’s post on Stephen Colbert’s tour of the Cantons of America, here it is. Along with poking fun at Canton, Ohio (on the list of the top five cities that are dying in the United States), Colbert also pokes fun at other towns called Canton.

  • From the gastronomic angle:Jefferey lamented the absence of his beloved döner, Turkish kebabs from Concierge.com’s list of the world’s best street foods
  • From the cinematical angle: Josh pointed out the popularity of Indian musical movies in Africa and wonders how much Bollywood will take over Hollywood’s place here.
  • From the musical angle: Aaron pointed us in the direction of Asian music that has gained a following
  • And, from a capturing an aspect of culture yourself angle: Scott posted on great price on a Fuji camera.