#OnTheRoad On Instagram: Sweden

by Anna Brones on

This week on Instagram we’re off to Sweden, and since I’m at the helm you can expect a lot of bike and food photos. And some good sun shots on ice, because this time of year, in good weather, the landscape can be simply stunning.

With family in Sweden, I have spent a lot of time in the land of pickled herring, meatballs and Abba. It’s a place that I come back to in order to refuel, reconnect with family and find new inspiration. Having spent every summer in Sweden as a child, and much more time as an adult, for me, traveling to Sweden isn’t a novel thing as it would be for most people. It’s simply returning to a place that I know and love.

But this week I am excited to put a new eye to things, to feature all the things that I love about Scandinavian culture – the obsession with the coffee break for example – and give you a look into what life in the cold north really looks like.

Snap a photo worth sharing? Mention @GadlingTravel in your own photo AND use the hashtag #gadling, and your photo will be considered for our Photo Of The Day.

Discover Scandinavia In Washington DC: Nordic Cool 2013

by Anna Brones on

Aurora Borealis, new Nordic cuisine, ice hotels, hot springs, fjords, moose, meatballs and music? Scandinavia is at the top of the list for a lot of travelers these days. But if you can’t book a ticket to the northern countries this year, Washington, D.C., might be your next best bet.

The city is the host of Nordic Cool 2013, a month-long international festival celebrating the culture of Scandinavia, taking place at the Kennedy Center from February 19 to March 17, 2013.

Featuring theater, dance, music, visual arts, literature, design, cuisine and film, the festival aims to highlight the diverse cultures of Denmark, Finland, Iceland, Norway and Sweden as well as the territories of Greenland, the Faroe Islands and Áland Islands. That’s a lot of Scandinavia in one month.

There is a wide selection of free events that are open to the public, including exhibits on Nordic design and plenty of musical performances. In fact, a total of more than 750 artists, musicians, dancers and writers, will descend upon the capital for the festival, all in an attempt to answer the question, “What is Nordic?”

There’s no simple answer to that, but at least you know it will be high on the cool factor.

[Photo Credit: Nordic Cool 2013]

Classic Scandinavia: Celebrate Fat Tuesday With Swedish Semlor

by Anna Brones on


For coffee lovers, Scandinavia is a bit of a mecca. In the heart of winter, there’s nothing better than stepping into a warm cafe, brimming with people and their stacks of winter layers next to them, the windows steaming up as friends meet over coffee. In fact, in Sweden, coffee is such an important part of local culture, that there’s even a specific word for coffee break: fika. A verb and a noun, it indicates that time of day that you take a break from everything else to enjoy a strong cup of coffee accompanied by a delicious baked good. If there ever was a reason to travel to Sweden, this is it.

If there’s one thing that distinguishes fika in Sweden in the first months of the year it’s semlor. Cafes and bakeries are filled with the classic baked good, a flour bun filled with almond paste and topped with whipped cream and powdered sugar.

Historically, the fettisbulle, or semla, was made for fettisdagen, Fat Tuesday, a rich treat before taking on the fasting that comes with Lent. In the modern day world, however, it’s perfectly acceptable to eat a semla anytime between the New Year and Easter.

Want to know where the best places in Sweden are to score a semla? Start by consulting semlamannen, a food blogger who eats one semla a day between the first of the year and Fat Tuesday. For those with a Stockholm visit in the near future, score one of the classic pastries at Vetekatten.

If you are up for it, you can also make your own. Here’s my personal recipe, adapted from an old Swedish classic.

Classic Swedish Semlor
Ingredients

  • 100 grams butter (7 tablespoons)
  • 1 1/4 cups milk
  • 2 tablespoons active dry yeast
  • 4 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 egg
  • 1 ½ teaspoons baking powder
  • 3 teaspoons powdered cardamom (the best is to get whole cardamom and grind it – that way you have small cardamom chunks)

Filling

  • 2 cups blanched almonds + ¼ cup sugar blended in food processor
  • Inside of buns
  • ½ – 1 cup milk

Topping

  • Whipped cream
  • Powdered sugar

Directions

1. Melt butter in a saucepan and add the milk. Heat until the liquid is warm to the touch.

2. In a bowl beat the egg and add in yeast, salt, sugar and milk mixture. Mix until yeast is well dissolved. Combine baking powder, cardamom and flour and mix thoroughly. Cover the bowl and let rise for 30 minutes.

3. Place dough on lightly floured surface and knead until smooth. Form into round balls and place on greased pan. Cover with tea towel and let rise until double the size.

4. Brush the balls with a beaten egg. Bake for 8-10 minutes at 450F. Let the buns cool.

5. Cut off a circular “lid” off of each bun and set aside. Scoop out inside of bun with a spoon or fork. Mix in a bowl with almond paste and add enough milk to make a smooth mixture. Fill buns with mixture and top with whipping cream. Place lid on top of whipping cream and garnish with powdered sugar.

[Photo Credit: Anna Brones]

National Museum Of Scotland Takes New Look At Vikings

by Sean McLachlan on


How much do we really know about the Vikings? A new exhibition at the National Museum of Scotland in Edinburgh asks this question and comes up with some interesting answers.

“Vikings!” collects more than 500 objects from the Swedish History Museum in Stockholm to show a side to Scandinavia’s most famous culture that most people don’t know.

While most of the public is aware (hopefully) that those horned helmets are a product of Victorian imagination, some other facts about the Vikings may come as a surprise. For example, we tend to think of them as fierce pagans bellowing war chants to Odin and Thor as they cleaved their battle-axes through the skulls of whimpering Irish monks. As appealing as that image may be, in fact the Vikings converted to Christianity before much of the rest of Europe. There’s a beautiful ninth century silver cross pendant on display, and a house key with a crucified Christ on the handle.

Even the term Viking itself isn’t accurate. They were Norsemen who occasionally went “on a viking,” which means setting sail to trade or loot while the majority of the population stayed where they always did – at home fishing or growing crops.

There are also objects revealing their home life, like a folding bone comb and a little cat carved out of amber that some Norse kid probably used to play with. I’ve seen many of these objects at their permanent home at the Swedish History Museum (formerly the National Historical Museum) and can say that they are some of the best preserved and finest objects of medieval Norse culture you’ll see anywhere.

Visitors will get to some in-depth knowledge of Norse religion, shipbuilding, art, politics, the role of women and storytelling. A series of lectures are open to people who want to learn more. The exhibition is kid-friendly with lots of interactive displays. They can learn to spell their names with runes, dress up in period gear, or play Hnefatafl, a Viking board game of military strategy. If you can’t make it to Edinburgh, check out their online Viking Training School.

“Vikings!” runs until May 12.

[Image courtesy Swedish History Museum]

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Photo Of The Day: Winter Wonderland

by Chris Owen on

This Photo of the Day, titled “Winter Wonderland,” comes from Gadling Flickr pool member mjlacey who captured the image using a Canon PowerShot S100.

“When the sun comes out, it’s nice weather, whatever the temperature! (-12 °C on this particular morning),” says mjlacey of the image, which can also be found in their “Sweden” set.

Upload your best shots to the Gadling Group Pool on Flickr. Several times a week we choose our favorite images from the pool as a Photo of the Day.

[Photo Credit- Flickr user mjlacey]