Undiscovered New York: Sunset Park

You don’t just stumble upon Brooklyn’s Sunset Park neighborhood by casually walking around New York City. It takes effort. And you’re also not going to find any world famous buildings or iconic parks while you’re there – those are elsewhere. But for all the things Sunset Park lacks (like tourists), it still manages to have plenty to offer. This little neighborhood-that-could has been surprising visitors and residents alike with its outstanding city views, rich immigrant communities and unique architecture.

Sunset Park was first founded as a shipping port, set conveniently along New York Harbor in the far Southwestern edge of Brooklyn. By World War II, the area was shipping out more than 80% of all American supplies and equipment destined for the fronts overseas. It was also a neighborhood of surprising diversity, housing one of New York’s largest communities of Scandinavian immigrants. As the shipping industry began to decline after the War, the area began to house a new wave of residents, today composed of a rich swath of Latino communities and one of New York’s three different Chinatowns.

The effects of Sunset Park’s distinct geography, history and immigration have combined to give the area a unique mixture of off-the-beaten path attractions. Want to have some of New York’s most authentic tacos and Chinese food on the same day? What about a visit to a park that might have one of the city’s best views? And why in the world did Elvis make this tiny neighborhood his only visit to New York City? Get ready to step off the beaten path as Undiscovered New York investigates Brooklyn’s Sunset Park. Click below for more.
New York’s best view?

In addition to its location along the Brooklyn waterfront, Sunset Park is blessed with some pleasant green space at the neighborhood’s namesake park. As luck would have it, Sunset Park is also among the highest points in all of Brooklyn – meaning on most days you can see the Statue of Liberty, Wall Street, the Empire State Building, Staten Island and New Jersey. They don’t call it “Sunset” Park for nothing – make sure to stop by one evening at dusk for a truly outstanding view. Aside from the heart-stopping vistas, Sunset Park also boasts a swimming pool, volleyball court and plenty of walking paths.

Melting pot of authentic food
Manhattan’s Chinatown might have the best soup dumplings. And Roosevelt Avenue in Queens might have some of the best Latin American food. But Sunset Park has them both beat. It is, after all, hard to compete with a ‘hood where within a few blocks you can eat so well, for so cheap from such diverse immigrant cuisines. Start your trip with one of Sunset Park’s many taco trucks along Fourth and Fifth Avenues. Not full yet? Head a few blocks over to Eighth Avenue, where you’ll find one of New York’s three Chinatown districts. Take a walk past buckets of still squirming fish at the seafood market, have some freshly made noodles, or bite down on a fresh Banh Mi sandwich.

Iconic buildings
As we mentioned earlier, Sunset Park played a pivotal role as a key shipping port during World War II, providing thousands of jobs for the area’s residents. Though not much remains of Sunset Park’s illustrious maritime history, there is one hugely obvious reminder at the Brooklyn Army Terminal. This massive 95 acre complex, located between 53rd and 66th Streets, once served as a staging center for goods and men on their way to battlegrounds in Europe. It is also, through a strange twist of fate, the only place legendary rocker Elvis ever set foot in New York. The King swaggered through Brooklyn Army Terminal in 1958 on his way to his military service in Germany.

Undiscovered New York: Secret eating and drinking

We know New York best for its blockbuster culinary spots. Places like Nobu, Per Se and Le Bernadin tend to get all the attention in the latest Zagat guide writeups. And it’s certainly true that these places offer some of New York’s finest cuisine.

But to take these high-profile (and high priced) dining spots as symbolic of New York’s dining scene would miss other more intriguing trends. Just as much as New Yorkers like to be seen in high profile eateries, they also like to know about those “hidden out of the way” places where the food and drink is just as good and you have to be “in the know” to find it and get in. We’re talking about one of the city’s more recent food trends – hidden speakeasy cocktail lounges and unadvertised restaurants.

For some, this sort of trend can seem a bit obnoxious. Why should a bar or restaurant be hidden from plain view? And who are they trying to keep out anyway? But the fact is many of these places are highly accessible and provide for very fun experiences – you simply need to come with an open mind and know where to find them. The reward for your trouble is often a one-of-a-kind New York eating and drinking experience.

Ever wanted to play detective and sneak through a phone booth to a hidden 1920’s-style cocktail lounge? Interested in eating some of the most authentic Mexican tacos in New York in an unassuming Midtown grocery store? Or perhaps you’d like to try one of the city’s best hamburgers at a hidden greasy-spoon diner? Click below to check Undiscovered New York’s picks for secret eating and drinking in NYC…
Please Don’t Tell

You might already know about the New York hot dog. You know, that flavorless casing of meat they serve up at food carts stationed at every corner? We’re not big fans of the New York hot dog here at Undiscovered New York, but we are fans of Crif Dogs, a quirky hot dog and sausage place in the East Village. The best part about Crif Dogs is that they don’t just serve red hots – step inside what appears to be a simple phone booth on the side of the restaurant and prepare to enter one of New York’s hidden drinking dens.

On the other side of the phone booth lies Please Don’t Tell (PDT), one of the more recent additions to the city’s underground “speakeasy” cocktail lounge scene. This dimly lit drinking establishment serves up high-end specialty cocktails to a small crowd of “in the know” patrons. Make sure to call ahead if you want to stop by – the tiny space fills up quickly during the evening.

Tehuitzingo Taqueria
New York in 2009 does a surprisingly good job with Mexican food. One need only look at restaurants like La Palapa and rejoice at the fact that decently good Mexican has finally made its way to the Big Apple. One of the best results of this trend towards good Mexican is the rise of the casual taqueria stands all around the city. For perhaps one of the city’s more interesting taco experiences, head to the rather unexciting Midtown corner of 47th and 10th Avenue, home to Tehuitzingo Taqueria. Tucked inside the very back of a small Mexican grocery is a small taco stand, barely five feet wide, serving up some of the most delicious tacos you’ll find anywhere in the city, as well as Latin-American refreshments like Jarritos and Horchata.

Burger Joint
New York’s Parker Meridien Hotel along 57th Street is just what you expect: a shiny and modern upscale hotel catering to the city’s more well-to-do visitors. But there’s one experience you don’t have to spend $500 a night on a room to enjoy – the hotel’s greasy-spoon hamburger shack, Burger Joint. Walk through the marbled-tiled lobby and you’ll come to a large red velvet curtain with a small neon sign. Pull back these heavy drapes and you’re suddenly inside a blue-collar burger spot, complete wood-laminate walls and cheesy movie posters taped everywhere. Don’t let the ambience fool you – Burger Joint serves up a delicious mouth-watering hamburger – good enough, in fact, to warrant a visit inside a fancy Midtown hotel.

Beef brain tacos and Haggis – eating the foods that scare you

The past week has been an interesting one for me, food-wise. Last Monday I had a chance to sample a Mexican “beef brain” taco (de cabeza) and this weekend I found myself unexpectedly eating a plate of Haggis. You know – the Scottish dish made with a stomach-churning mixture of sheep’s lungs, heart and liver mixed with spices and boiled in the casing of a sheep stomach? Yeah, that Haggis.

While I would never go so far as to describe myself as the next Andrew Zimmern or Anthony Bourdain, I have become significantly more adventurous in my eating habits in the past five years. It’s perhaps an inevitable consequence for any frequent traveler. The more time you spend abroad, the easier it becomes to adjust to the rhythm of life and customs of places unlike your home. But even for many self-proclaimed “adventurous” travelers like myself, certain foods are the equivalent of a culinary no-fly zone. Phrases like “It’s unsafe” or “I might gag if I eat that” are often provided as rationalizations.

While I can empathize with these excuses, I think all of us (barring dietary restrictions) should try every food at least once. A lot of what we fear about certain foods is mental – a perception we’ve gained from anecdotes and popular culture that’s often not grounded in reality. More often than not you’ll find yourself enjoying the supposedly forbidden food, wondering what had you all worked up in the first place. And if you don’t like it? So what…the worst that happens is you spit it out and have a fun story to tell your friends.

Take Haggis – a food that has become the punchline to a bad joke. When I tried it recently, I found the taste and texture to be fantastic. It was like eating a spicy version of ground beef – I had myself wondering what all the fuss was about. And those beef brain tacos? I wasn’t a big fan – the meat was relatively tasteless and I found them to be too chewy. But you know what? I’m happy I tried both of them. Even if I don’t plan to snack on Haggis and beef brains every day, I’ve gained a newfound appreciation of each of these unique cultures – and that to me makes it worthwhile.

In Mexico City, forget the nachos. Eat the street tacos.

Several dishes come to mind when most Americans think of Mexican food: tacos, burritos, quesadillas, nachos, what have you. It’s fairly simple, delicious food that many, including myself, have grown to love, and when I left the Midwest for Mexico City last weekend I was looking forward to trying some authentic Mexican food that wasn’t in a wrapper with a name on it and wasn’t eaten for “fourth meal”.

What I was told on the way south was that Mexico City was the capital of street taco stands. That yes, eating at them was a little risky, but the reward was delicious and cheap. I must have had a dozen street tacos around the Zocalo while I was tooling around the battered city streets, my favorite filling a combination of some sort of steak, grilled peppers and onions, all for a mere 40 cents per taco.

What I was not told is that Mexico City is not the capital of nachos. My only attempt at ordering the delicious snack resulted in a sad pile of corn chips with some sort of Velveeta cheese sloshed over the top. No meat, lettuce or salsa. I saw another couple at the next restaurant looking dejectedly at theirs as well.

As it turns out, nachos are more of a Tex-Mex entity and I imagine as you get closer to the border the nachos become more voluminous (fun story on how the nacho was created on Wikipedia). I had no idea.

So take my advice when you go to Mexico: avoid your common American beliefs on what a taco, nacho or any other Mexican food should be as soon as you touch the ground. The nachos are crummy and the tacos are amazing. Just be careful what stand you go to and pick the popular one that everyone is milling around — that’s probably going to be the cleanest one.

SXSW travel: The best tacos in Austin

Hordes of geeks, film snobs, and indie rock gods are migrating south to this year’s SXSW festival in search of one simple thing — the holy grail of TexMex culinary delight: the beloved taco.

Ex-Gadlinger and Weblogs, Inc. wonder boy Jonathon Morgan (he runs GreenDaily and StyleDash now) has called Austin home for the past few years, so I asked him to share the love and tell everyone where he goes for some warm taco goodness. Here are his top picks:

Guero’s
Jonathon says: “Average Tex-Mex, but absurdly popular hangout.”
Yelp rating: 3/5. Favorite review: “Seven words: Tamales covered in queso and Luke Wilson.”
Distance from the action: 1.3 miles. Get directions.

Chuy’s
Jonathon says: “It’s a local chain, but the food is good.”
Yelp rating: 3.5/5. Favorite review: “If you love their ‘big as your face’ burritos but can not finish, order the mini burrito off the kids menu. They don’t care how old you are and it still come with rice and is plenty.”
Distance from the action: 1.8 miles. Get directions.

Juan in a Million
Jonathon says: “5 min drive east of downtown, with best name for taco place EVER.”
Yelp rating: 4/5. Favorite review: “You have not truly lived until Juan gives you a handshake. He winds back like a pitcher and SMACK, hits your hand perfect every time. If the Olympics hosted a handshake event, Juan would be a perennial gold medalist. Plus, he always refers to you as ‘my friend.'”
Distance from the action: 1.9 miles. Get directions.

Maria’s (Taco Xpress)
Jonathon says: “Great tacos, always packed, with a great big statue of Maria atop the entrance.”
Yelp rating: 4/5. Favorite review: “Maria grew a following because of her cheap and generous tacos and her great service. The place was borderline scary but so ‘keep Austin weird’ that it made Leslie look like George Clooney. (Nice pecs George, but no contest.)”
Distance from the action: 3.2 miles. Get directions.

Polvo’s
Jonathon says: “A favorite amongst the hipster set. Good Tex-Mex with cool outdoor seating.”
Yelp raiting: 3.5/5. Favorite review: “Whoa! My gut hates me! The food is delectable and I just keep eating! It’s like the sensors in my stomach yelling at my brain controlling the fork-to-mouth motion are not working.”
Distance from the action: 1.9 miles. Get directions.

Is your favorite not listed? Let us know in the comments!