Travel meets journalism at Roads and Kingdoms

by Meg Nesterov on
Last month, writers Nathan Thornburgh (a contributing editor to TIME and recent guest of Fox News) and Matt Goulding (food & culture writer and author behind the Eat This, Not That! book series) launched a new website with the intriguing tagline: “Journalism, travel, food, murder, music. First stop: Burma.” Combining on-the-spot reporting on current events and politics with in-depth cultural observations, rich photography, and engrossing narratives, Roads and Kingdoms feels like a travel blog we all want to write: a bit daring, occasionally foolhardy, and often inspiring. Fresh home from their first major trip and recovering from Burma belly, Gadling talked to co-founder Nathan about Roads and Kingdoms.

How would you describe your blog in one sentence?
Travel meets journalism.

How did it come about? How has your background in news helped (or hindered) your travels?
Matt and I felt like our work – he writes about food, I’m a foreign correspondent – actually had a lot in common. As writers on assignment, we found that the best parts of being on the road – the amazing meal on the street corner, the back-alley bar with the great live jams, the sweaty tuk tuk ride through the outskirts of the city – are left out of the final product. It’s those parts that we want to provide a home for. It’s a different kind of travel mindset, whether you’re going to London or Lagos. Journalism is all about being curious, which is a quality great travelers have as well.

It’s not meant to remain a blog: we’ll be launching our full site soon, which won’t just be our travels, but a variety of dispatches in the Roads and Kingdoms style, from writers and photographers and videographers around the world.
Why did you choose Burma as a first destination?
First off, we think Burma is going to be a huge tourist destination in the years to come, if the country continues to open up. It’s an amazingly vivid and warm country, and has a lot of the traditional rhythms of life that Thailand, for example, has lost.

Burma also had the perfect combination of stories for us to launch Roads and Kingdoms with. We were able to report on the killer hiphop scene in the south, up-and-coming graffiti artists in Rangoon, and of course, the amazing (and all but undiscovered) Burmese cuisine. Then Matt went to Bagan, this breathtaking valley of temples that will become a big part of Burma’s tourist boom. While he took in the temples, I visited the heart of the war-torn north, where I was able to hang out with gold miners and Kachin refugees and see a part of Burma that not a lot of people get to see.

What do you hope to inspire in readers?
We’d love to inspire readers to travel the way we do: with a sense of wonder and a big appetite, with curiosity and an awareness of the backstory behind the destinations.

Flashback, Burma Day One: Bad Crab from Roads and Kingdoms on Vimeo.

Roads and Kingdoms did not get detained in Myanmar for being journalists entering on a tourist visa. But Nathan still hit an unexpected roadblock on the first day in Burma: a plate of chili-slathered, rancid crab.

What are the challenges in blogging somewhere like Burma?

We were fortunate that our trip coincided with Hillary Clinton’s historic visit to Burma. The government didn’t want to create any problems that week, so we were incredibly free as journalists there; much more so than I could have ever imagined the first time I went in 2003. I was followed and watched when I visited the north, but they didn’t interfere with my work. However: Internet access still sucks. You can’t blog if you can’t connect, and that’s a huge problem in Burma.

How is social media adding to the blog?
Social media is huge for us. We’re starting out as a Tumblr, for example, not just because it’s great for articles/photos/videos, but because it’s so shareable. We want people to get involved, not just as passive consumers, but as advisers and compañeros along the way.

Where are you going next?
We have a short list, and we actually want readers to help us decide. London? Moscow? Lima? It’s a big world out there!

Follow the adventures at RoadsandKingdoms.com and connect with Nathan and Matt (and assorted interns) on Twitter @RoadsKingdoms and Facebook.

Photo of the day – street art in Taiwan

by Meg Nesterov on


There’s a lot happening in this photo: some street art, an intriguing flavor of popsicle, cool sneakers, flammable substances near a lit cigarette, the Asian art of effortless squatting. Overall it’s a very interesting street scene, captured by Flickr user marisoleta in Taipei, Taiwan. Looking at more of her photos, it seems like a fun destination, full of temples, tall buildings, and weird foods we all love to photograph on our travels. It’s always great when a travel photo makes us want to learn more about a place.

Have you taken any good street scenes to get us curious about a destination? Upload ’em to the Gadling Flickr pool and we may use it for a future photo of the day.

Egypt’s newest public wonder: the temple of the crocodile god

by Sean McLachlan on

Last week a new ancient site opened to the public in Egypt–a temple of the crocodile god Sobek.

Medinet Madi is located in Egypt’s Faiyum region, a fertile area around a lake at the end of a branch of the Nile called Bahr Yusuf (“The River of Joseph”).

The temple features a long avenue lined with sphinxes and lions, plus an incubation room for hatching the eggs of sacred crocodiles. You’d think these crocs would live the good life, splashing around the swamps and gnawing on a sacrificial victim or two. Instead they were mummified and sold to pilgrims. Check out the gallery for a couple of photos of crocodile mummies.

Sobek was one of the most important gods of ancient Egypt. He’s generally pictured with the body of a man and the head of a crocodile. He’s said to have created the Earth when he laid eggs in the primordial waters, and the Nile is supposed to be his sweat. He’s the god of the Nile, the Faiyum, and of course crocodiles.

In ancient times the Nile and the lush wetlands of the Faiyum were full of crocodiles. The people prayed to Sobek to appease them. Because he was a fierce god, he was one of the patrons of the ancient Egyptian army.

Sobek’s temple at Medinet Madi was built by the pharaohs Amenemhat III (c.1859-1813 BC) and Amenemhat IV (c.1814-1805 BC) during Egypt’s Middle Kingdom and expanded during the Ptolemaic period (332-30 BC) after Egypt was conquered by Alexander the Great.

The temple is also dedicated to the cobra-headed goddess Renenutet, who in some traditions was Sobek’s wife. Despite her appearance, she was a much kinder deity than Sobek, a sort of mother goddess who nursed babies and gave them their magical True Name. Farmers liked her because cobras ate the rats that would eat their crops.

%Gallery-123603%The new tourist site was funded by Italy, which coughed up €3.5 million ($5 million) to clear off the sand and restore the temple. Italian archaeologists have been working in the area for decades and in addition to the Sobek temple they’ve found a Roman military camp and ten early Coptic Christian churches dating from the 5th-7th century AD.

Medinet Madi isn’t the only crocodile temple. Not far away stands Crocodilopolis, where Egyptians honored the sacred crocodile Petsuchos by sticking gold and gemstones into its hide. There are several other Sobek temples along the Nile, the most impressive being Kom Ombo far to the south near Aswan.

Kom Ombo is one of Egypt’s most fascinating temples. It’s rather new as Egyptian temples go–being founded in the second century BC by the Ptolemaic dynasty. Carvings of Sobek and other deities adorn the walls and columns. There are also some scenes from daily life. On the inner face of the outer corridor keep an eye out for a carving showing a frightening array of old surgeon’s tools. Also check out the small shrine to Hathor in the temple compound where piles of sacred crocodiles from the nearby necropolis are kept.

[Photo courtesy Hedwig Storch]

GadlingTV’s Travel Talk – Thailand Part 3: Temples & Boats

by Stephen Greenwood on

Gadling TV’s Travel Talk, episode 33 – Click above to watch video after the jump

Travel Talk is back! After our fall hiatus we are excited to bring you our greatest adventure yet: Thailand.

From the vibrant heart of Bangkok to the remote countryside, we traveled by foot, car, boat, motorbike, ox cart and elephant to savor the the splendor of ancient temples, the energy of the muay thai ring, the serenity of rural life, and every single spicy bite of Thai cuisine. We’ll be bringing it all to you in the coming weeks as part of our special 12-part feature: Travel Talk Thailand.

Just minutes away from the “Gateway to Southeast Asia”, Khao San Road, are some of Bangkok’s most famous sites; Wat Arun, Wat Po, the Grand Palace, and the Temple of the Emerald Buddha. In episode three, we get an up close look at vibrant temples, hop on boats to see the canals of Bangkok, and even run into some adoring fans!

If you have any questions or comments about Travel Talk, you can email us at talk AT gadling DOT com.


Subscribe via iTunes:
[iTunes] Subscribe to the Show directly in iTunes (M4V).
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Hosts: Stephen Greenwood & Aaron Murphy-Crews
Special guest: Joom!
Produced, Edited, and Directed by: Stephen Greenwood & Aaron Murphy-Crews
Special thanks: Tourism Authority of Thailand, Trikaya Tours

Travel Talk took Thailand by storm on invitation from the Tourism Authority of Thailand. No editorial content was guaranteed and Aaron & Stephen were free to openly share all adventures that they embarked upon.

Foods of Chinese New Year, Hong Kong-style

by Laurel Miller on

The Chinese are the butt of a lot of jokes for their propensity to eat “anything.” While a wee bit of an exaggeration, it’s true that the national diet is more diverse than that of the Western world. The combination of thousands of years of poverty, numerous wars, the rather imperial tastes of various ruling dynasties, thousands of miles of coastline, and a diverse geographical and climatic landscape make for a highly regionalized and complex cuisine.

Food, then, is an intrinsic and incontrovertible part of Chinese culture, perhaps no more so than during the weeklong celebrations of the Lunar New Year, which begins February third. And if there’s one place that knows how to throw down, it’s Hong Kong. The city is hosting it’s annual Chinese Lunar New Year (CNY) festival February 3-17th, and in honor of the Year of the Rabbit, I thought I’d give a little breakdown on the culinary side of things.

Quick history lesson: As this isn’t a political dissertation, let us just say that many residents of Hong Kong don’t wish to be called Chinese, which doesn’t change the fact that this article is on CNY. As you likely know, HK is considered a Special Administrative Region (SAR) of the mainland, after this former British colony was returned to China in 1997. The term “Hong Konger” generally (but not legally) refers to someone originally from HK, but Wikipedia informs me that the more generalized “Hongkongese” is catching on amongst the Western press. I didn’t see any mention of this being considered offensive, so I’m sticking with it. Please feel free to comment and provide a correction if I’m mistaken).

[Photo credit: Flickr user jinny.wong]I had the good fortune (fortune being a theme that repeats itself endlessly during Chinese New Year) to be in Hong Kong for the festivities a few years ago, and it proved a fascinating crash course in Chinese culinary culture. I actually went to eat my body weight in dim sum, but found myself pleasantly sidetracked by an orgy of New Year’s foods. I also learned it’s hard to dislike a place where the standard (translated) greeting is “Have you eaten yet?” My inner eight-year-old was also delighted to discover that, while “Gung Hay Fat Choy” may mean “happy new year,” “fuk” means “prosperity,” and “yu” means “abundance,” or “surplus.” Fuk yu! Hee.

New Year’s is a time of elaborate banquets, rituals, and symbolic foods and dishes, some of which may only be offered during this time. Oranges have long been associated with good fortune in China, because the word orange sounds similar to “ji,” which means good luck. Colors are also emblematic. Red apples or oranges adorned with red ribbons are ubiquitous, because the color is equated with happiness, while vegetables such as celery, spinach, and lettuce with the roots attached symbolize vitality. Homes and businesses offer a “tray of togetherness,” filled with candied lotus seeds and roots, water chestnuts, winter melon, and coconut, as well as paper lucky money pouches containing chocolate coins.

In addition to various activities that correspond with the spiritual aspects of CNY, the Hong Kongese go all out when it comes to holiday meals. At the beginning of the week, the Yau Ma Tei fruit market in Kowloon (one of HK’s best dining districts) is packed with shoppers, primarily wives and grandmothers, who come to purchase ingredients for “family reunion dinner.” Celebratory foods include sweet dumplings filled with lotus paste or crushed nuts and coconut; lin gou, a sticky rice cake; barbecued (cha siu) pork meant for offerings at Buddhist temples; pig’s trotters or tongue; black land moss (a fungus representing wealth), and carp (profitable year ahead).

The first day of the new year is vegetarian, as the plants are believed to store good fortune in their roots. Each subsequent day has a different theme, and corresponding foods that must be offered. The second day, for example, is the Day of Commencement, in which lavish meals featuring seafood and poultry are served, in order to encourage a productive start to the new year of employment. Speaking of seafood, try taking a ferry to nearby Lamma Island for a beachfront feast, where you choose your own seafood from dazzling displays.

Yau Ma Tei during this time is a special treat. Tofu vendors hawk great blocks of bean curd, live poultry and seafood are chosen and dispatched to order, butchers pushing wheelbarrows loaded with whole pig carcasses weave through the crowd, and dumpling vendors pinch off pieces of dough and deftly fold them into savory bundles.

There is also a collection of food stalls adjacent to the market, where you can feast on roasted meats, cheung fun (rice noodle sheets) stuffed with prawns, or congee for less than the price of a Happy Meal. For more cheap eats, don’t miss out on a bowl of HK’s famous wonton noodles; Mak’s Noodle Ltd. in the Central district (77 Wellington St., 2854 3810; there are also outlets in other districts) is the bomb and will set you back just a few bucks.

The best way to experience traditional new year’s foods, however, is to wrangle an invite to someone’s home, or gather a group for a banquet at one of Hong Kong’s better Cantonese restaurants, such as Tai Woo (locations in Causeway Bay, Tsim Sha Tsui–which has a concentration of fine-dining restaurants–and Shau Kei Wan), or Super Star Seafood (Kowloon and Tsim Sha Tsui). I love them both, and they’re 2010 winners in HK’s Best of the Best culinary awards. Both restaurants also have good dim sum although they aren’t traditional dim sum houses.

Hong Kong draws visitors from around the world for what is dubbed the International Chinese New Year. There are temples to visit, an over-the-top parade (best described as the bastard child of the Disneyland Main St. Electrical Parade, Superbowl Halftime, and an Asian game show), but it’s the fireworks display over Victoria Harbour that is truly one of the greatest spectacles I’ve ever beheld.

That stunning harbor, combined with the seemingly endless array of places to eat, drink, and shop; bustling streets pulsating with neon, and abundance of five-dollar foot rubs make HK a great place to spend a couple of hedonistic days, no matter what time of year it is. You can always start your new year’s resolutions when you get home.

For more information on Hong Kong and ICNY events, click here.

[Photo credit: Laurel Miller]