Cruise Vacations: Not Your Mother’s Slow Boat To China

Often believed to be the travel choice of the newly wed or nearly dead, the nature of cruise vacations has evolved in recent years. At one time, a cruise vacation meant shuffleboard, never-ending buffets and a few thousand older, overweight passengers on a spin around the Bahamas. Now, the old iconic activities, dining options and even older passengers are being replaced with an active lifestyle and options for adventure travelers.

As new ships come out, cruise lines are careful to build in an ability to be flexible and cater to the traveler of today. Relevant dining options ranging from lifetime event dining, like a steakhouse dinner to celebrate a graduation at a fraction of the cost on land, to comfort food dining, like Macaroni and Cheese in the ship’s main dining room, reflect an evolving passenger’s taste.

Pinpointing that taste and satisfying it, cruise lines are more rabidly focused on capturing the attention of would-be passengers with far more than low prices and bonus offers. Branded experiences ranging from an infusion of DreamWorks characters into the Royal Caribbean fleet, a Nickelodeon influence on Norwegian ships and even Apple products in iLounges on Celebrity Cruises are proving popular. Off the ship, adventurous shore experiences often put cruise travelers on a path similar to that suggested by popular travel bloggers going it on their own.

Flickr photo via Trey Ratcliff

Along with this “give-them-what-they-want” focus comes a branding effort designed to jumpstart the infusion of trendy, relevant elements to the onboard experience on older ship as well. Royal Caribbean has a Royal Advantage program being rolled out to older ships, replacing tube sets with flat-screen TV‘s, adding new trendy dining venues found on the newest of ships and upgrading other elements of the onboard experience as well.

On Carnival Cruise Lines some travelers may lament the near extinction of the party-going frat sailings (AKA “booze cruise”) but don’t have to look far for new, different venues that are becoming the place to be at sea.

Inspired by what is popular while traveling, Carnival unleashed its FunShip 2.0 initiative in New York last October. The $500 million enhancement program includes partnerships with popular celebrities and leading brands.

Funnyman George Lopez and celebrity chef Guy Fieri along with Miami Heat‘s DJ Erie are doing more than simply lending/selling their well-known names and star statuses to the Carnival brand in an attempt to draw a new breed of cruise passenger. Each has worked with Carnival to create experiences that fit the brand and infuse their own unique style.

The Food Networks Guy Fieri is working with Carnival to offer a dining venue called Guy’s Burger Joint, featuring the Food Network star’s (really amazing) hand-crafted burgers and fresh-cut fries with special recipes created exclusively for Carnival.

Different, from previous product upgrades that have happened throughout the years, cruise lines are listening and communicating with passengers and targeted travelers, speaking their language. Also, reflecting a degree of transparency, cruise lines are letting us in behind the scenes to see what goes into bringing something new on board as never before.

At a press conference in New York, Fieri manned the outdoor grill most of the afternoon, making soon-to-be signature burgers and answering questions. When asked why he got involved with the project, straight-talking Fieri told us, “…because these people at Carnival really care about their customers. It really means a lot to them that the people who sail on their ships have a good time. I wanted to be a part of that.”

It’s funny how you can hear something like that from a cruise line a million times and think nothing of it, but let those words come out of a popular icon in the world of food and all of the sudden they have meaning.

Fieri’s influence goes beyond the burger recipe too and gets really detailed in its execution on board. Condiment stations will feature a suggested menu developed by the chef to show guests what condiments and toppings they can use to build a specialty burger. In addition to burgers, Guy’s Burger Joint will serve fresh, hand-cut French fries prepared on board. We sampled (OK make that “inhaled”) both in New York and agreed with most others that it was one of the best burgers ever.

Carnival is also teaming up with comedian and TV personality George Lopez who will become the cruise line‘s “creative director for comedy” as Carnival introduces the Punchliner Comedy Clubs Presented by George Lopez.

To become the cruise line’s curator of comedy, acting as a consultant on the vetting and hiring of comedic talent for the line’s existing fleetwide comedy clubs, Lopez will play an active role in the securing of top up-and-coming comedic talent, utilizing his vast resources within the North American comedy scene.

“Carnival’s ships offer a huge audience that truly appreciates comedic performances and the on-board clubs are fantastic,” Lopez told us. “I intend to help build and nurture an understanding among up-and-coming comedic talent that these ships represent a phenomenal environment to work and gain experience.”

Through the partnership, Carnival ships will feature a Lopez comedy routine shown on in-cabin televisions fleetwide and pre-recorded introductions by Lopez at comedy club shows, as well as a new Punchliner Comedy Brunch that will be offered on sea days. Lopez will also partner with the line on a comedy-themed consumer contest in 2012.

“Carnival’s guests absolutely love comedy which is why we are already the cruise industry leader in fleetwide comedic programming and, in fact, we host more guests in our shipboard comedy clubs than any land-based comedy chain in the U.S.,” said Gerry Cahill, Carnival’s president and CEO. “By partnering with George Lopez, an exceptionally talented, respected and popular comedian, Carnival’s comedy offerings will be taken to an entirely new level.”

Lopez is seriously into the comedy concept too, much like Fieri and his cooking. In an interview with CruiseRadio‘s Doug Parker and Matt Basford, Lopez detailed his involvement saying “I will bring people from television and movies and that will make it better. You start to see people on the ship that you have seen in movies and that makes it fun, that’s a great surprise,” adding, “I will be performing on the ships occasionally myself which I am excited about.”

DJ IRIE, song master to the stars and the official DJ of the Miami HEAT, will develop a first-of-its-kind DJ academy at sea that will train all Carnival DJs across the “Fun Ship” fleet. The DJ IRIE Spin’iversity promises to bring an exciting and relevant new vibe to the line’s legendary nightclubs, deck parties and beyond.

“Miami HEAT games are known for their high-energy and non-stop fun created by DJ IRIE and we want to tap into his unique skills and passion for music to create an unforgettable atmosphere on board,” Mark Tamis, Carnival’s senior vice president of guest operations told us. “Music is the soundtrack of our lives and our goal is to create an emotional experience for our guests through the right mix of terrific music and a DJ with a unique personality who can energize a crowd.”

Whether spinning in clubs in Miami or Las Vegas, at a sporting event or hosting his popular South Florida radio show, the internationally known DJ IRIE has mastered the art of bringing a crowd to its feet and pumping up the energy and excitement – much like Carnival had done for 40 years.

But through his new comprehensive training program, IRIE will train Carnival’s DJs how to read a crowd and tailor song selections from every musical genre, appealing to guests of all ages. He will also instruct DJs on how to make maximum use of their own personality and energy to create their own persona and build popularity among guests to develop a fan following.

An important point to note: none of this costs extra. This is Carnival reinventing the at-sea experience, adding more options than ever, all included in the price.

The onboard experience is changing in other ways as well. Big name entertainment is lending their name to new cruise ships as Godmothers, or just to be were the entertainment action is.

Martina McBride performed on Royal Caribbean’s Voyager of the Seas; Maroon 5 rocked Galveston with Carnival Cruise Line’s Carnival Magic as a backdrop. Other acts from Kid Rock to Dancing with the Stars contestants host themed cruises, allowing fans up-close-and-personal time like never before.

Off the ship too, cruise lines are taking a good hard look at what they have for travelers once ships reach their destinations. Taking a page from travel bloggers, cruise line “excursions” are far more than a busload of tourists complaining if the air conditioning is not cool enough.

Today we’re seeing cruise passengers getting off the bus and on to kayaks, scuba diving, surfing, hiking and climbing trails, viewing history, arts and culture up close in any given port. At the end of the day some ships may stay in port late or overnight before moving on to their next stop.

Always a solid reason for cruising, travelers get to see and sample destinations they may or may not want to return to later, for a longer land-based vacation.

No, today’s cruise vacations are not your parents’ idea of a good time, they’re yours, whatever that may mean.


Photos via Carnival Cruise Lines

Travel Expert Brings Local Flavor To Guidebooks, Video

Known worldwide as travel editor for CBS News, Peter Greenberg has traveled the planet bringing far away places into living rooms for decades. Now, Greenberg shares his expertise on destinations around the globe in his new “Like a Local” series of guidebooks, videos and travel tips that go on sale April 16.

Teaming with Michelin, Greenberg is releasing the series of “Like a Local” travel guides to Buenos Aires, Cuba, the Caribbean, New Orleans, and Miami that have must-see sights and activities, but also reveal insider tips on how to navigate the process of travel to get the best experience.

“Learn tips like how to avoid the touristy tango clubs in Buenos Aires and dance with the locals in a milonga,” says a release touting Greenberg’s endeavour. Telling “where to find street food stalls serving locally sourced seafood in the Bahamas; how to spend a day with Cuban tobacco farmers in Pinar del Rio” and more, the series looks to be a winner.

Recently, I had the opportunity to talk to Greenberg in Amsterdam and found him as colorful and descriptive about travel as one might expect. Speaking of his recent PBS special, “Mexico:The Royal Tour,” Greenberg was as passionate about experiencing the country with Mexico’s President, Felipe Calderón as his guide, undertaking whale watching in Baja California, rappelling down the Cave of Swallows in San Luis Potosi and zip-lining through the jungles of Puerto Vallarta.

Bringing that level of up-close and personal experience to us via guidebooks, videos and tips, the project promises to be far more than the sum of it’s parts.


[Image via Flickr user LollyKnit]

Hilton launches “Authentically Local” programs in the Caribbean and Latin America

Can a mega-corporate hospitality chain with 3,750 hotels provide authentic local experiences to travelers? Select Hilton Worldwide hotels are giving it a shot with the just announced “Authentically Local” packages. Available through the end of the year in the Caribbean and Latin America, the packages are aimed at introducing travelers to local cultures and languages through experiences such as dinners featuring local flavors, dance lessons in the local style, destination and tour suggestions hand-picked by locals, and more. There is even the opportunity for hotel guests to choose wearing a “language immersion pin” that identifies them as someone hotel employees will only speak to in the local language.

Options under the new package include tasting conch at the British Colonial Hilton Nassau in the Bahamas, learning rumba at the Hilton Cartagena in Colombia, snorkelling in the clear waters at the Hilton Curaçao off the coast of Venezuela, or touring the Mercado Municipal when staying at the Hilton São Paulo Morumbi in Brazil. The hotel chain also says culture consultants will be avialable at each participating property (full list after the jump) to help guests learn about the most celebrated experiences in the destinations.

So, is Hilton’s new initiative to help travelers partake in authentic experiences when staying at their hotels a way the chain is reaching out to the community, or is it just a marketing ploy? It could go either way, but no matter what it’s nice to see more travelers will be learning about local cultures.PS. For those interested, the “Authentically Local” package is being offered at the following locations: Hilton Buenos Aires, Argentina; Hilton São Paulo Morumbi, Brazil; Hilton Belem, Brazil; Hilton Bogota, Colombia; Hilton Cartagena, Colombia; Hilton Garden Inn Santiago Airport, Chile; Hilton Los Cabos Beach & Golf Resort; Hilton Mexico City Reforma; Hilton Villahermosa & Conference Center, Mexico; Hilton Garden Inn Tuxtla Gutierrez, Mexico; Hilton Papagayo Costa Rica Resort & Spa; DoubleTree Resort by Hilton Central Pacific – Costa Rica; DoubleTree Cariari by Hilton San Jose, Costa Rica; British Colonial Hilton Nassau, The Bahamas; Hilton Barbados Resort; Hilton Curaçao; Hilton Santo Domingo, Dominican Republic; and Hilton Trinidad & Conference Centre.

[Photo: Man selling conch shells in Nassau, Bahamas by Libby Zay]

Caribbean tourism surges

When the global economic crisis grew into the monster it became and began impacting the lives of people everywhere, the amount of vacations to the Caribbean, not surprisingly, sharply declined. Of all expenses budgeted into any one family’s financial plan, these expensive vacations, once sources of annual pride for members of the bourgeoisie, were among the first to go.

Luxurious beachfront vacations commonly cost thousands to put together for a family–and then there’s the money lost from not working for any traveler without vacation pay (…and here I am daydreaming about what it’d be like to be a travel writer with vacation pay…). Clearly, most other types of spending in everyday life come before this kind of spending during times of economic hardship.

But for the first time since this devasting blow to the Caribbean tourism industry in 2008, travelers are visiting the area again in steadily increasing numbers. Yahoo! News reports that more than 23 million tourists visited the region in 2010, myself included thanks to my September trip to Grenada. This is close to a 5 percent increase from 2009.

The jump in tourism is largely due to cruise ship passengers. Travelers like these spend less money to visit destinations, like the Bahamas, than those actually staying on the islands. Although hotels in the Caribbean only saw a 1 percent rise in occupancy last year, it’s looking like those numbers too will be up in 2011.

Now that Caribbean travel is again popular, I’m curious: which Caribbean destination would you most like to visit this year if given the opportunity?

[photo by Elizabeth Seward]