Is Eddie Huang The Next Anthony Bourdain? Watch And Find Out

If the name Eddie Huang isn’t familiar, it may soon be, if the folks at VICE.tv have their way. The Washington, D.C., native is a chef, former lawyer and, according to his website, a former “hustler and street wear designer” born to Taiwanese immigrants – a background that led him to become the force behind Manhattan’s popular Baohaus restaurant.

Huang’s new VICE video series, “Fresh Off the Boat,” premiered online on October 15. According to VICE’s website, the show is “Eddie Huang’s genre-bending venture into subculture through the lens of food.” That’s one way to describe it.

Huang has been positioning himself as a chef-turned-media-personality in the vein of Anthony Bourdain or David Chang for a while now. As in, he’s street smart, opinionated, and doesn’t appear to give a rat’s ass what people think of his renegade ways. Ostensibly, it’s a great fit for VICE, which is known for its edgy exposés and other content.

Here we hit the first divergence among FOTB and the canon of travel series. Regardless of how you feel about them, Bourdain and Chang are still, respectively, articulate, intelligent commentators of what’s been called “food anthropology.” Huang is obviously a savvy businessman, and thus, one must assume, not lacking in brain cells. But he isn’t as likable. Unlike Chang, a mad genius, he’s not so outrageously batshit that he’s funny. He’s not particularly charming, witty, or aesthetically appealing, and he comes off more wannabe-Bourdain and imposter street thug than informative host and armchair travel guide.

In the premiere, Huang takes viewers on a backwoods tour of the Bay Area, starting with a visit to Oakland’s East Bay Rats Motorcycle Club.

We’re briefly introduced to Rats president Trevor Latham, and next thing we know Huang and Latham are armed with rifles and wandering Latham’s Livermore ranch in search of rabbits. Says, Latham, an avid hunter, “People that eat meat and aren’t willing to kill an animal are fucking pussies, and fuck them.”

Of note, the below video is fairly graphic.


rabbitsFor his part, Huang appears suitably humbled, although I have to wonder why a chef of his standing and ethnic and familial background (his father is also a restaurateur) doesn’t appear to have been exposed to animal slaughter before. Still, he gets bonus points for trying to disseminate what should have been the primary message.

Says Huang in the final scene, “Every time I eat meat now, I have to be conscious that…I am choosing to enable someone to kill an animal and create a market demand for slaughter. And I don’t think there’s anything wrong with that. Just be conscious of the choices you make.”

Well done. I just wish the rest of the episode carried that levity.

“Fresh Off the Boat airs Mondays; future episodes will include San Francisco, Miami, Los Angeles, and Taiwan.

[Photo credit: Eddie Huang, Youtube ; rabbits, Flickr user Robobobobo]

Anthony Bourdain Bids Farewell To ‘No Reservations’

For lovers of food, snark and real or armchair travel, a sad day is nearly upon us: the final episode of the Travel Channel’s “No Reservations.” On Monday, November 5, “Anthony Bourdain: No Reservations – The Final Tour” will air at 9 p.m. ET/PT.

As befitting the finale of a show that had its beginnings in New York, the ever-“quotable Bourdain” will take viewers to Brooklyn, for an in-depth look at the borough’s culinary and other subcultures.

Bye, Tony. It’s been real. We’ll miss you.

Check out the below video for a sneak peak of “Brooklyn,” where Tony and actor Michael K. Williams scarf down some oxtail stew in Crown Heights.



Final Season of Anthony Bourdain’s ‘No Reservations’ Debuts Labor Day On Travel Channel

You know the old saying; it’s always best to leave the party when you’re having a great time. So it is with Anthony Bourdain, chef/author/keen observationist of the absurd/master of the pithy sentiment, and dark lord of the filthy, matted belly of the culinary underworld. On Labor Day, the Travel Channel will premiere the ninth and final season of its Emmy Award®-winning series, “No Reservations – The Final Tour.”

On September 3 at 9 p.m. ET/PT, Bourdain will take viewers on a tour of Austin. Later episodes will span the globe, culminating in a Brooklyn-based finale. If you want to get your Tony on, check out the nine-hour “No Reservations” marathon beginning at 12 p.m. ET/PT. Tune in, turn on, pig out.

Below, a compilation of the Travel Channel’s favorite “Bourdainisms.”


Bourdain to host second Travel Channel show

BourdainAnthony Bourdain of the Travel Channel‘s No Reservations will host and executive produce a new series called The Layover which is set to premiere in the fall. The premise of the new show has Bourdain spending no more than 48 hours in a city, searching out the best experiences he can in that time.

“This is a chance to show viewers the secrets of Tony’s traveling routine: cracking open the essence of each city, getting right to the marrow of every experience, and making the most out of every moment,” Fred Graver, Travel Channel’s head of programming told Zap2It.com.

Originally called 24-hour Layovers, Bourdain says of the show “unlike No Rez, you will actually be able to do the stuff covered on the show. And unlike other shows of the genre, you might actually want to.”

“These shows are not only about finding the best of every city, but they’re filled with amazing tips and tricks for where to go, where to stay, where to eat, and how to get around — as only Tony can share them” Graver adds.
Bourdain and fellow No Reservations exec producers Lydia Tenaglia and Chris Collins will also executive produce The Layover.

No Reservations, in its seventh season, continues Monday, August 1 as Tony visits the famed Spanish restaurant El Bulli, which is about to close.

Photo: @OttaviaBourdain

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