Travel writer Q&A: Julia Dimon

by Alex Robertson Textor on

Travel journalist and television host Julia Dimon lives the sort of fast-paced traveling lifestyle that most people, even quite experienced travelers, fantasize about. She’s visited over 80 countries and she’s been featured as a travel expert for countless print, online, radio, and television sources. Dimon’s excitement as a traveler is palpable. I asked her about her background, her move from writing to television, some of her favorite destinations, and her top tips for travelers and prospective travel writers both.

Q: Describe your profession.

A: I’m a travel journalist, host of several travel TV shows and hard core adventuress with a blog called Travel Junkie Julia.

Q: Tell me about your family background as a traveler.

A: My mom is a travel writer. I guess that adventure is in the blood! I had the privilege of traveling with her on assignment when I was growing up. As a family we went to Costa Rica, China, Europe, Cuba. I got the travel bug at a young age.

Q: For years you wrote about travel for the Toronto Star and then for Metro. How did you make your move from writing to television? Do you expect to remain in television or return exclusively to the writing at some point?

A: I started out as a travel writer and columnist, freelancing for many publications. Then, while in Turkey on a round-the-world trip, I met a fellow Canadian travel writer named Robin Esrock, who is now my co-host. Robin thought it would be a cool idea if we had our own TV show. I agreed. He pitched a concept to a production company, who took it to a Canadian-based broadcaster. From there we collaborated and developed a show about the real lives of two young travel writers, under pressure and on deadline. The show is called Word Travels and we’ve shot 40 episodes over three years.

TV, like travel writing, is also in my blood. My Dad is an Emmy-award winning producer, so I suppose it was fitting to blend travel and TV. Getting on a full-time travel show was a combination of luck, timing, my strong reputation as a travel writer and a helluva lot of work. Since filming Word Travels, I have shot a travel series for MSNBC and am hosting a new show with Ethan Zohn (winner of Survivor Africa) for the new adventure network Outside Television. I really enjoy the medium of TV and am moving more into that direction but writing is a part of who I am. I’ve been a writer since I was 12. I wrote movie reviews for a kids page in the Toronto Star for over a decade before moving into the travel section. Writing will always be a part of who I am and what I do.
Q: As travel writers we are often asked about our favorite places. I don’t know about you, but I always find such questions impossible to answer. But I’d like to tweak this question and pose a few variations on the theme: your favorite destinations for beaches, street food, budget travel, splurging, and mass tourism?

A: Beach: Zanzibar, off the coast of Tanzania, is one of my all time favorite spots. Sugar white beaches, amazing fresh seafood and a fascinating blend of Arabic and African cultures against a very cool capital city.

Street food: Thailand has some of the best street food. Steaming dishes of pad thai, green curry, red curry, chili mango and the occasional deep-fried grasshopper make for an interesting and extremely affordable foodie destination. As for street meat, you can’t beat a Toronto hot dog from a street vendor. Grilled sausage topped with a buffet of condiments, fried onions, pickles and bacon bits. Not good for you, but delicious.

Budget-friendly: Laos is one of the most beautiful and most affordable destinations out there. For those travelers who are concerned about making their money last, I suggest forgetting Europe and considering India, Cambodia, Bolivia or Peru.

Splurgeworthy: Jordan is a fascinating country but it’s not terribly cheap. Between spending a night in the desert at Wadi Rum, snorkeling the Red Sea, seeing the skillfully chiseled pink rock in Petra, floating in the Dead Sea, and soaking up the Roman ruins in Jerash, the country has a lot to offer the adventure traveler. You absolutely can do Jordan on a budget, but with so many five-star hotels and fancy Dead Sea spa treatments, it’s more tempting to splurge.

Mass tourism: Does Chernobyl count? Kidding… I was there last summer and I’m still waiting to glow radioactive. I’m a big NYC fan. After all the traveling I’ve done, I think New York is the most vibrant, dynamic city in the world. It’s my Number One city, closely followed by Paris. Number Three is still up for grabs…

Q: Top tips you’d offer to someone wanting to work as a travel writer?

A: I have written some tips for people wanting to break into the travel writing business.

Q: Top tips for regular travelers?

A: Go with the flow. Not everything is going to go according to plan so be flexible and take things as they come. Often the best travel experiences arise from the unexpected. Connect with local people and never turn down an invitation, within reason of course. Safety is obviously your number one priority. The people who know the country will be better than any guidebook and can give you insight into the local culture. Go local – where do local people eat, shop, play? Arm yourself with knowledge, be social and ask everyone you meet for recommendations on cool things to do. Learn some basic local language, try everything once, and always carry toilet paper.

Q: What are your essential carry-on items?

A: Laptop, iPod, all chargers, camera, a bunch of magazines to catch up on world events, an empty water bottle, snacks (almonds, dried fruit), sometimes a blanket.

Q: Where is your next trip?

A: I just got back from a palm tree-piña-colada filled weekend at the Gansevoort Turks and Caicos. Next I’m going on an Antarctic expedition, an 11-day voyage on a luxury vessel from Patagonia to the Antarctic Peninsula. Fjords, icebergs, glaciers and tons of cool wildlife are in my future. After this trip, I will have visited all seven continents. Whoo hoo!

Top ten traits of an excellent hostel

by Catherine Bodry on

I’ve spent nights in hostels that were probably just fronts for drug operations, and hostels that I wish I could live in. What makes a hostel good is fairly basic: cleanliness is the biggest issue, followed by orderliness and friendliness.

But a few traits separate the good from the excellent when it comes to hostels. Here’s what I’ve determined are the factors:

1. Good ventilation: It is so gross to open the door into a dorm and be hit with a wall of humid halitosis. It doesn’t matter how clean the room is; you just can’t cleanse the air of a dozen people sweating and breathing. A window (with a screen to keep the bugs out) and a fan work wonders.

2. Towels: Even threadbare ones are a nice break from the damp, mildewey clumps that backpackers are loathe to pull out of their packs and “dry off” with.

3. Separate male and female dorms: Boys are smelly. Girls can’t hang out in their underpants with boys around. And I appreciate being able to change in my room, rather than carry all my clothes down the hall to the bathroom, try to change without getting my feet or the bottoms of my pants wet, and then carry my jammies back (waking everyone else up in the process as I go in and out of the door).

4. Drinking rules: Don’t get me wrong – I like to party as much as the next 19- (or 33-) year-old. However, lax rules tend to lead to noisy late-night sessions, with giggly guests lounging around the common areas. At the least, drinking rules encourage folks to get out of the hostel and experience wherever they’re at. Even if it’s just the local pub.5. A big kitchen and a staff that cleans it daily: Unfortunately, you just can’t count on every guest to do their own dishes. And you definitely can’t count on them to wipe the counters and sweep the floors. A kitchen that gets a scrub down once or twice a day is a wonderful thing to behold.

6 Non-metal, non-creaky beds: Not everyone has the bladder capacity of a camel. Which means that not everyone is going to sleep through the night without creeping down the ladder to relieve themselves. And you’re gonna have folks who had a late night, or people who have an early flight to catch. It helps when the beds are a nice, quiet natural wood. And they don’t have plastic sheets on them, either.

7. Local knowledge and the ability to book tours: Three words: One-stop shopping.

8. Nightly activities: Canadiana Backpacker’s Inn in Toronto has at least one weekly activity a night, whether it’s karaoke Monday at a local bar, game night, or a Friday tour of a brewery. Some of the activities, like karaoke, are free, which encourages everyone to participate. It’s a great way to get out of the hostel and meet some other travelers.

9. A nightly/weekly limit: It’s been my experience that hostels without a stay limit attract folks who aren’t necessarily travelers, but rather are people in transition, trying to relocate to the city. That’s not exactly a bad thing, but it’s a different vibe than the regular traveler scene. And in one unnamed Alaska hostel, it meant a bunch of 50-year-old unemployed criminals men, selling cocaine and stealing cash from guests. True story.

10. A decent breakfast: It doesn’t have to be anything fancy, but I’ll take a bagel and cream cheese over Wonderbread toast and jam any day. Decent coffee, brewed slightly strong, is a thousand times better than instant coffee. Put out a donation jar; I’ll gladly throw in a buck or two to feel full and awake for a couple of hours. HI Austin receives day-olds from a local bakery, which means that hostel guests can help themselves to almost-fresh doughnuts, french breads, and whatever else the baker made that day.

[Photo credit: Flickr user Barnacles Hostels]

Photo of the day (7.30.10)

by Alex Robertson Textor on

This grainy, black-and-white image of the Toronto City Hall by roxie88 makes Viljo Revell’s triumphant mid-1960s building look downright sultry, even mysterious. It’s easy to imagine well-trained double agents wandering the halls of this building with pilfered files in their briefcases. In real life, it’s more likely that city officials sit in these offices, hiding nothing more than their inappropriate browser histories.

Got an image that provides a new or suggestible context for an everyday object, place, or person? Upload it to Gadling’s Flickr pool. If you’re lucky, we’ll use it for our Photo of the Day.

Ritz-Carlton Toronto set to open Fall 2010

by Melanie Nayer on

The Ritz-Carlton’s first foray into Great White North will take place this fall with the opening of its Toronto hotel. The Ritz-Carlton, Toronto was slightly delayed last month thanks to weather-related issue, but the building seems to be back on schedule and the new open date is set for sometime in the late summer or early fall. So, what can Toronto guests expect?

Located in the heart of downtown Toronto, the Ritz-Carlton, Toronto will be within walking distance to entertainment, shopping areas, sports venues, and the city’s business districts. The hotel is surrounded by two parks and all of the 267 rooms will have views of either the city or Lake Ontario. Rooms include floor-to-ceiling windows, Frette linens and luxurious bathroom amenities.

A 23,000 square foot, 16 treatment room spa, referred to by the hotel as the “Urban Sanctuary” will offer an extensive menu of spa services. A fully cardio-equipped fitness center is located on the same floor and features a kinesis center, indoor pool and hot tub.
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The Canada hotel will feature a 120-seat restaurant on the mezzanine level that focuses on “contemporary Canadian cuisine”. Diners will find a glass encased cheese cave, wine display, walk-in wine cellar, open pastry kitchen and a Chef’s table in the kitchen. If the restaurant is too formal, you’ll have the option of lounging in the lobby bar or at the outdoor patio, where a pizza oven and fire pit await.

As part of Ritz-Carlton’s ongoing efforts to support a greener economy, the Ritz-Carlton, Toronto will feature a Deep Lake Water Cooling System, which provides an alternative to conventional air-conditioning. According to the hotel’s website:

The system uses the cool energy in cold water to air-condition our building, reducing the energy consumption by up to 90% compared to conventional chillers.

For those of you eager to track the progress of this hotel, you can keep up with the construction here.
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Photo of the Day (7.6.10)

by Stephen Greenwood on
This week I went aboard Virgin America’s inaugural flight from San Francisco to Toronto; and having visited Toronto only once before when I was young, I didn’t have very high expectations for Canada’s largest city. On this visit, I took the time to explore some of the outlying neighborhoods (Kensington Market) and cultural districts that really give Toronto a sense of flavor and diversity, and saw a different side that I can’t wait to visit again.

Flickr user PDPhotography has an incredible collection of photographs from Toronto that really capture the vibrance & quirks of the city. This shot was captured at the Canadian National Exhibition in Toronto, which takes place next month from August 20th to September 6th.

Do you have summertime shots of a city you love? Share them with us! Submit to our Flickr Pool and your image could be our next Photo of the Day!