Spain to be home to Europe’s largest casino

Spain’s lottery market is one of the largest in the world; it is home to the world’s fattest Christmas draw (El Gordo) that amounts to Euro2.20 billion(!), the country has slot-machines in almost every bar, and countless mini-casinos in every city.

I don’t know what the scene is like in other European countries, but trying your luck at some sort of gambling on a daily basis can totally be considered part of Spanish culture and tradition. With the high variety and demand of national and local level daily ‘money-winning’ opportunities in the country, gambling has often, and rightly, been called a national obsession.

So, it is no surprise that Spain has just declared building what will be Europe’s largest casino resort in Zaragoza — the 5th largest Spanish metropolitan that is located about 200 miles from Madrid. Tentatively called “Gran Escala” (Grand Scale), this ‘Vegas’ will cover 5000 acres, include 32 hotels and 5 theme parks.

A few years ago, the estimated amount spent on gambling by Spaniards was Euro22.68 billion, with older figures showing that every Spaniard spent Euro435 annually on the same. The country’s gambling market is expected to grow to Euro39 billion by 2010.

I guess everyone would love to sweep the table in a game of poker or win the lottery and never have to work again; here Spaniards try day-in-day-out to make that dream into a reality.

A Canadian in Beijing: Old and New Embrace

Here in Beijing, I am surrounded by the past and the future at every turn. I see technology grabbing the hand of history and pulling it closer, as though history has a history of being afraid to dance and technology cannot take no for an answer. What has resulted is an occasionally awkward intermingling of old ways and new ways here. But, I will hold that the perception of awkwardness is likely only coming from me, the outsider, because I can also appreciate the grace and rhythm that old and new have together, as though they have danced this way for years.

Neither seems in any hurry to step on the toes of the other.

Both are equally (but differently) stubborn.

Both are great dancers.

This kind of dance is evident in simple things that I noticed almost every day here when I first arrived. The kinds of things that are strange to an outsider but eventually become the norm after two months of living in this amazing city. Well, not exactly the norm and I’m still moved every time I notice another example, just no longer surprised. I’ve learned to expect the unexpected in Beijing.

For example, most of the brooms here in China are just tree branches. They are bound together in bunches and attached to a bamboo pole. They’re used to sweep up the leaves and dirt and dust that this windy city blows into walkways and pathways. Every morning at around five o’clock, I hear the sound of a campus worker sweeping the road outside of my building. That is his job every day. He uses this kind of broom and I hear the sound of tree branches on pavement, swishing in a reliably steady rhythm, and it warmly greets my dreams through the open window.

Of course, this way has been used for centuries and there is no need to improve on an idea that doesn’t need improving – something we westerners could learn from! – and so I haven’t seen near as many plastic options for brooms in this city. And we all know how often those plastic brooms break, loose bristles, etc. Cheap replicas of a system that was once based on what we could find in nature. Weren’t all systems? Yes, I believe they were.

As I was walking the other day, a woman was walking in front of me balancing two large pots, each dangling from the ends of a pole. This pole was perched horizontally across her shoulders. Again, this technique has been used for centuries and it obviously works; the weight is more evenly distributed and she walked quite easily with what appeared to be two quite heavy (full) soup pots.

Also, in Wudaokou – where the school district is and where huge buildings are being constructed as we speak with glossy signs and glass fronts – there is a railway crossing right beside the subway station. At this railway crossing, there are four large traffic arms that are lowered (by two attendants, one on each side, not automation) in order to stop the flow of traffic when the trains pass. They use big ropes and pulleys and the arms come down with a clang.

Well, one of these traffic arms is a tree. It’s not just made of wood; it’s actually a tree that has just been stripped of its branches and painted black and white. You can still see where it grew slightly bowed in the wind! It isn’t perfectly straight and it tapers at the far end just as a tree trunk tapers at the top. Why? Because it’s a tree!

When I noticed this, I had to take a picture. The other traffic arms have been replaced with more modern metal ones that were factory-made and look all uniform and boring, but this relic of a traffic arm remains (and entertains its metallic friends with its stories, I’m sure). I’m just touched that they didn’t replace it when the others were replaced or rotted away. Maybe that’s the Chinese way, i.e. “if it ain’t broke, don’t fix it!” It would appear so. (Does anyone know if there’s a Chinese “chengyu” (idiom) with this same meaning?)

Finally, in Shanghai, I was moved by the rows upon rows of laundry that seemed to float in the air above the streets. Of course, not literally. All of the upper apartments have these long metal arms that stretch out from their windows on which the residents hang their laundry outside of their homes to dry. I wondered how often someone loses a pair of underwear to the wind, or fetches their laundry only to find that a bird has taken off with one of their socks?! The colours floated like dozens of multinational flags. Somehow the gentle movement of the laundry in the breeze made the streets feel more neighbourly, as though everyone were open and airing their lives with abandon. “Who cares what people think of my pink underwear!” says the man upstairs . . .

I love it.

I love the connection points between old ways and new ways. It seems so real and raw at once, both stubbornly fighting to exist and/or remain. It seems to me that each has realized that only through an embrace can they survive.

Embracing survival.

Yet another lesson, courtesy of China.

Real Fishermen–Carpe Diem

Neil’s post about goulash reminded me of another controversial Czech specialty – fried carp. Don’t make that disgusted face! Carp can actually taste good, if prepared properly.

Europe has a fascinating history of fish farming, or aquaculture, dating back to the Middle Ages. Historically, monasteries were the centers of the nascent fishing “industry,” and many ponds were created to feed members of the Church.

This tradition dates back to the 11th century, and spread throughout Europe. My home country, the Czech Republic, was one of the biggest fishing centers, sporting as many as 25,000 fish ponds by the 15th century.

The primary meal fish is, and has been, carp, but eel, pike, perch, and trout are also common–and tasty–fish “crops.”

The tradition continues to this day, but you’ll have to travel a little out of the way to see it in action. You’re not going to see these events on a tour bus or just sitting around in the city. No, you’re going to have to get out to the country, to a local fish farmer.

The most common, most efficient, method is to drain the lake to one end, and just scoop up net-fulls of thrashing fish. In Czech, we call it a “vylov” (pronounced “VEE-lof”). The modern method usually goes like this: men from the village are invited to come at 4am, warmly dressed, ready to get drunk, and get wet. Waders or tall waterproof boots are required. Big, burly men catch, separate, and weigh the fish, which are quickly put into holding tanks on big trucks–essentially aquariums on wheels. Water, fish, and body-warming slivovice (90+ proof clear plum brandy–preferably homemade) are sloshed around in a frenzy until the lake is emptied. The pace slows somewhat, as the slivovice kicks in, but it’s still a blur of activity. The day is capped off by a big feast for the participants, with, of course, delicious dishes made of fish: fish soup, smoked fish, and fried fish.

Once a tanker truck is full, it’s bound for markets all over Europe, or, at Christmas time, particularly in Germany and the former Eastern block, the fish end up in big barrels for purchase by families who can’t wait to put their carp in the bathtub, where they swim briefly before being prepared in the Christmas Eve dinner.

Unfortunately, the European Union’s ridiculous, burdensome regulations are killing local agriculture and aquaculture. Better get there soon, or it will all be gone.