Video: New Zealand Train Plows Heavy Snow From Tracks

by Kraig Becker on

While those of us in the Northern Hemisphere are basking in the warmth of summer, our friends on New Zealand‘s South Island have been dealing with record low temperatures and heavy snowfalls.

Earlier this week, a blizzard hit the Christchurch area, closing schools and businesses while blanketing the region in deep snow. It was so deep, in fact, that in order to open the railroad line through Arthur’s Pass, a Kiwirail train actually had to be used to clear the route. The video below shows that process as the powerful locomotive spectacularly slices through the heavy powder, leaving clean tracks in its wake.


VIA Rail Canada Debuts Mouthwatering New Train Menu

by Jessica Marati on

On most rail systems in the U.S. and Europe, chips and cookies count as “train cuisine.” But Canada‘s VIA Rail system is kicking it up a notch (boom!) with a new gourmet train menu on its legendary trans-continental Canadian route between Toronto and Vancouver.

The menu will include 78 brand-new dishes, which will be made to order with fresh ingredients and prepared on board by VIA Rail chefs. Certain menu items will be regional in nature, befitting the trans-continental voyage. Think dishes like French toast stuffed with cheesecake, roast beef ravioli sautéed with crispy bacon, and scallops and goat cheese sacchetti with truffles served a la nage in lobster bisque.

Sound inventive? The dishes were cooked up during a two-day Menu Creation Challenge, which roped in eight chefs to develop new dishes under the direction of Chef Martin Gemme. The results blow away the honey-roasted peanuts on Amtrak, that’s for sure.

The menu upgrade is part of a larger overhaul of VIA Rail‘s offerings, which include new packages spotlighting specific regions, like the Wonders of Eastern Canada and Rocky Mountain Coastal Circle, as well as improvements to more than 50 rail stations across the country.

Travels In Myanmar: Under A Night Sky

by Jeremy Kressmann on

I had no idea what to expect that morning in Yangon. Inside the city’s once grand but now decrepit train station, a few lonely bulbs fought weakly against the dark. Across the arrivals hall was the silhouette of my transport, an intimidating iron locomotive. I moved hesitantly towards this slumbering rusty giant, past anonymous passengers squatting on the cracked cement floor, huddled in the chill of pre-dawn. The station’s shadows whispering with nervous energy. Who knew where this day was headed?

In the vague outlines of my journey, only one detail was certain: I was in a country called Burma (or was it called Myanmar?) and determined to witness a mysterious festival of “Fire Balloons” in a distant Shan State town of Taunggyi. Beyond that, I knew little. The previous day I had wandered into a travel agency hoping to find a way to get to the festival. Buses and flights there were full, and the agent had suggested heading north to the rail depot at Thazi to arrange further transport. It sounded like a half-baked plan. But with dwindling options and a burning desire to witness this strange festival, I had agreed.

As I considered my uncertain itinerary, the shaky locomotive rumbled its way out of the station in a fog of anxious dawn. The ancient carriage embraced a landscape of endless, monochrome-green farm fields, shrouded in a mist of faint light. A treacherous white-hot sun soon pierced the horizon, igniting a furnace of unrelenting heat. Out the window I could make out distant water buffaloes lumbering across shimmering rice paddy fields, trailed by men hidden beneath sun hats. Amtrak this was not.

Inside the train car, red-robed monks stripped to the waist in the warmth, fanning themselves with wilting sports pages. Meanwhile, men puffed on fragrant cheroot cigarettes, the smoke curling its way into every orifice and fabric. Young boys roamed the aisles hawking glistening nooses of freshly plucked chickens, while the heat painted sweat stains in mosaics on my pants and shirt. I sat stewing in this pungent mixture of sweat, billowing cheroot smoke and grease, drowning in second thoughts as the reality of the unknown journey inched forward.

My motivation for visiting Burma had so far escaped introspection. Romanced by visions of countless travel writers and the exotic, I had left my job and life behind, traveling alone to this reclusive Southeast Asian nation in search of something different. I wanted to have an adventure and discover some deeper meaning to my journey. But as the hours bobbed and squeaked past tiny wooden villages and muddy brown farm fields, fat and thick with monsoon rain, I felt invisible and wracked with uncertainty. I desperately craved something familiar – an anchor to the reality I had discarded far behind in my relentless search for discovery.

Twelve dripping, exhausted hours later, a small triumph shook me from my daze. Thazi! I made it! But Burma wasn’t ready to let me off easily. The plan was to meet some other travelers in Thazi and find a ride – but I was the only one there. Come to think of it, Thazi didn’t even have a bus station. It was no more than a dusty main road littered with stray dogs and wobbly Japanese pickups. It was nearly dark and I was fenced in by my stupid choices. Growing nervous with dwindling options, I stumbled to a nearby pickup truck owner and pleaded for assistance.

“Can you…take me to Taunggyi?” I asked haltingly. The man sized up the tall foreigner in his midst, grinning at his luck.

“Maybe tomorrow. 20,000 kyat.” he spat out, with a smile.

My shoulders sagged. The vehicle was barely upright, let alone roadworthy – the cream-colored exterior was polka-dotted with rust. Four balding tires looked ready to deflate or burst, I couldn’t tell which. But the prospect of spending the night in that strange city, alone, drove me to further action.

“I’ll pay 10,000, and I want to leave tonight,” I countered.

The owner grimaced and crossed his arms in thought. Meanwhile a visibly intoxicated man and several kids crowded behind us, intrigued by the transaction. The cost was worth less than a dinner back home, but it felt like something large was at stake.

“OK, we go – but very far. You pay 15,000.”

Adrenaline surged. Taunggyi was now within my grasp! How naive I was. The truck still needed to fill with passengers and goods before it would depart. We waited for what seemed like hours. Six women climbed into benches in the back. Three more men perched themselves above the truck’s metal scaffolding. A precariously stacked bundle of wicker baskets was lashed to the roof. The truck looked less like transport than a vehicular Jenga game ready to topple. I sat on the curb, eyes wide and mouth agape. The drunken man from earlier hovered over me babbling, gesturing at the pickup and chuckling.

The evening was well under way before we departed. I climbed into the pickup’s front cabin with the owner and a young camouflage-clad man named Mikey, my knees jammed against the dash and head poking against the cabin’s roof, backpack shoehorned beneath my knees. The intimate seating arrangements encouraged Mikey to strike up a conversation.


“Where you come from?” Mikey inquired in his halting English.

I got asked this question a lot while I was in Burma. Frequently the desired answer had less to do with learning your citizenship than simply conjuring your state of mind.

“Man, it’s been such a long day, I can’t even remember anymore” I groaned.

We set off shakily, our pickup struggling to gain speed with its massive load. A horse-drawn cart rolled past, leaving our shaky vehicle in the dust. Shortly after departing Thazi, the pickup had its first breakdown. An hour later, the owner stopped to secretly siphon gas into the tank from a roadside oil drum. As we drove, Mikey chain-smoked unfiltered cigarettes blowing smoke in my face in between eruptions of flatulence and cackling giggle fits with the driver. Spending the night in Thazi began to look like an attractive option.

Despite the setbacks, I realized my earlier anxiety was gone. Each unexpected stop seemed less like a challenge than a bizarre novelty. I found myself smiling at the ridiculousness of it all. Mikey even bought me a can of iced coffee, trading a grin and thumbs up of solidarity. As I sipped my shockingly sweet Coffee King beverage, I happened to glance up at the night sky, which had unfurled itself behind the Shan foothills like a blanket of twinkling brilliance. Sparkling meteorites zipped and swooshed with startling frequency. Distant constellations seemed to pulse and move like the rhythm of a cosmic ocean. In my semi-lucid state, I stared in wonder, mouth agape. At that moment, all the doubts, insecurities and vanities of my journey faded. This was exactly where I needed to be.


After each repair, we were back on the road, our ride wobbling ever higher in the foothills of Shan State. The smooth pavement became a dirt road treacherous with potholes. It was not much more than a single car wide, and we had to share with the hulking Chinese semis lumbering past, showering our vehicle with aromas of diesel fumes and dust. It was all I could do to keep from gagging on these noxious clouds, fortifying myself with the knowledge that clean night air would soon return to my window, along with that luminous sky.

Seven hours passed before the lights of Taunggyi shined in the distance, glittering like a city on a hill. It had been over 20 hours since I left Yangon that morning. I found the nearest guesthouse, banged on the door until it opened and collapsed on a bed. My longest day soon faded into the memory of the stillness of night.

Life frequently requires us to make decisions without fully understanding their impact. I keep asking myself the same questions about my purpose and finding no clear answers. Where am I headed? What’s the point? With so much uncertainty and doubt, it’s easy to believe I’ve lost my way. Except that I haven’t. Whenever I have these moments of doubt I remind myself to take a deep breath, and look up at the night sky. Suddenly I find myself transported back to that night in Burma when I rediscovered my purpose, gazing up at a blanket of stars shimmering with light.

A Traveler in the Foreign Service: A birthday that went up in smoke in Belgrade

by Dave Seminara on

There’s nothing like having a sealed train compartment full of Serbian farmers blowing smoke in your face on your 30th birthday. One of the strangest elements of expatriate life is that you sometimes find yourself celebrating major occasions with people you just met, rather than friends and family.

I had just started a tour as an American Foreign Service Officer in Macedonia right before my 30th birthday and my wife, who was completing a graduate degree in Chicago, hadn’t yet arrived at post. So my options were to spend the auspicious occasion with people whom I barely knew, or spend it alone. I told Marija, one of my Macedonian colleagues, that I planned to take the train up to Belgrade, but didn’t mention that the trip would take place on my 30th.

“Nobody takes the train,” she said. “They gas the compartments and then rob everyone.”

I ignored her and turned up at Skopje’s forlorn train station on Saturday morning November 9, for my birthday trip to Belgrade. I love train travel and thought that it would be a pleasant way to spend the day. I had a compartment all to myself for the first hour of the trip, but shortly after we crossed the Serbian border, a group of four boisterous Serbs barged into the compartment.

There was a teenager named Ivan, two haggard, middle aged women whose names I didn’t catch, and a middle aged man named Slavica who wore a garish jacked with the words CHICAGO HAPPY MEMBER CLUB emblazoned in a huge font across his back. I couldn’t help but note the irony: I was spending my 30th birthday with a member of the Chicago Happy Member Club, rather than with my wife in Chicago.

Immediately after sitting down, Slavica slid the compartment door shut, lit up a cigarette, and blew the smoke right in my face. I pointed to the no-smoking sticker on the door. He gave me a puzzled look and a shrug and kept smoking, so I opened our window. In the Balkans, and in other parts of the world, fresh air is seen as a dangerous thing- perhaps akin to spending a holiday at a leper colony or having unprotected sex with an H.I.V. positive prostitute-which causes all sorts of illnesses.Slavica slammed the window shut and when I protested he got up and crouched over me, menacingly hovering with his rancid breath so close to my face that I noticed he had cat-like whiskers growing implausibly up near his eye sockets. He barked at me in Serbian and then stormed out into the corridor to finish his smoke.

The uglier of the two women, who had greasy spiked hair and wore baggy leather pants, went out, grabbed Slavica’s cigarette from him, came back in, took a puff on it and blew the smoke ostentatiously in my face. Happy Birthday.

My new friends spoke no English, and I spoke no Serbian, but I had a trusty phrasebook. The spike-haired woman wanted to see my passport, in order to determine where I was from. After our unpleasant introduction, the last thing I wanted to do was pull out a black, diplomatic passport from the United States, a country that had just bombed the Serbs only three years before.

In order to confuse and repel them I start speaking Albanian but they refused to believe that I was from Albania. Slavica eventually came back in and tried to make nice by riffling through my phrase book in an attempt to get to know me.

After an enormous amount of phrasebook effort, I gathered that neither of the two women were his wives, although he indicated through various crude pelvic thrusts that he was interested in introducing the less homely woman to the HAPPY MEMBER CLUB, should the opportunity arise. They had all just come from a market town and were headed home to Leskovac.

They were paprika farmers, who had been trying to sell their crops at the market. Slavica wanted to know how much a kilo of paprika went for in the U.S., and was disappointed that I did not know. I eventually admitted to them that I was American and this seemed to please everyone, most of all, spike hair, who seemed to be the only person in the compartment who hadn’t warmed to me.

By the time they departed, we were all old friends- doing shots of rakija, singing songs (them, not me), and giggling about dirty words in the phrase book. Before she alighted onto the platform, the slight-less ugly woman handed me a scrap of paper with a hotmail address on it. We shared no common language, but vowed to stay in touch. Sure we would.

A few hours later, I arrived in Belgrade and after only a few minutes of walking around the town center, formulated a snap impression: Belgrade may have the world’s most beautiful women. After eating a dismal plate of General Tsao’s chicken, I repaired to a crowded basement bar, where I was invited to sit with a group of three twentysomethings who spoke English- brothers, Marko and Nikola, and Nikola’s girlfriend, Tanja.

Marko said they had beckoned me to their table because I looked foreign and they wanted to practice their English. When I told them I was American, Tanja said, “don’t worry we won’t talk politics.”

Instead, we talked about cutlery.

“You probably didn’t know that the Serbs were the first people to eat with knives, did you?” Nikola asked.

I admitted that I hadn’t known that, but Marko quickly corrected his younger brother.

“It was spoons, you idiot, not knives!”

A lengthy discussion ensued in Serbian, and Tanja finally concluded, “we were the first to use knives AND spoons.”

“What about forks?” I asked.

After another lengthy Serbian language discussion, Tanja said, “probably forks too, but we’d have to check about that.” After the cutlery claims, Marko boasted that the Serbs had also founded Paris, and had “given the Romans their technology.”

“Really?” I asked. “What were all of your neighbors up to when the Serbs were doing all these things?”

Not much, according to them. Montenegrins were lazy and would cheat you. Macedonians were country bumpkins and really shouldn’t even exist as a nation. Albanians were sub-human and prone to crime. Bulgarians smelled bad and were ugly.

I tried to change the topic, and was encouraged to “study Serbian history, learn the Serbian language, eat Serbian food and take a Serbian wife.” When I mentioned it was my birthday, Nikola said, “Happy birthday, now buy us some drinks!”

Read more from a Traveler in the Foreign Service here.

Image via Flickr, Velja123.

Photo of the Day: Singapore’s unusual theme park

by Meg Nesterov on

This fellow is from one of Singapore‘s more unusual attractions – the Haw Par Villa theme park, also called Tiger Balm Gardens. Originally built in the 1930s by the creators of Tiger Balm to showcase Chinese folklore and mythology, the park is known for its bizarre and gruesome Ten Courts of Hell with such creepy statues and dioramas as a human-faced crab and bloody dismembered torsos (apparently it all makes sense if you know your Chinese mythology). It’s been relatively deserted in recent years, making it all the more bizarre. You can see more photos of the park in Flickr user SingaPaulie‘s photostream. The MRT metro line was extended this fall and you can now ride the Circle Line train to the park.

Capture any odd attractions on your travels? Add your shots to the Gadling Flickr pool for a future Photo of the Day.