Last month, writers
Nathan Thornburgh (a contributing editor to TIME and
recent guest of Fox News) and Matt Goulding (food & culture writer and author behind the
Eat This, Not That! book series)
launched a new website with the intriguing tagline: “Journalism, travel, food, murder, music. First stop:
Burma.” Combining on-the-spot reporting on current events and politics with in-depth cultural observations, rich photography, and engrossing narratives,
Roads and Kingdoms feels like a travel blog we all want to write: a bit daring, occasionally foolhardy, and often inspiring. Fresh home from their first major trip and recovering from
Burma belly, Gadling talked to co-founder Nathan about Roads and Kingdoms.
How would you describe your blog in one sentence?
Travel meets journalism.
How did it come about? How has your background in news helped (or hindered) your travels?
Matt and I felt like our work – he writes about food, I’m a
foreign correspondent – actually had a lot in common. As writers on assignment, we found that the best parts of being on the road – the amazing meal on the street corner, the back-alley bar with the great live jams, the sweaty
tuk tuk ride through the outskirts of the city – are left out of the final product. It’s those parts that we want to provide a home for. It’s a different kind of travel mindset, whether you’re going to
London or
Lagos. Journalism is all about being curious, which is a quality great travelers have as well.
It’s not meant to remain a blog: we’ll be launching our full site soon, which won’t just be our travels, but a variety of dispatches in the Roads and Kingdoms style, from writers and photographers and videographers around the world.
Why did you choose Burma as a first destination?
First off, we think Burma is going to be a huge tourist destination in the years to come, if the country continues to open up. It’s an amazingly vivid and warm country, and has a lot of the traditional rhythms of life that
Thailand, for example, has lost.
Burma also had the perfect combination of stories for us to launch Roads and Kingdoms with. We were able to report on the
killer hiphop scene in the south, up-and-coming
graffiti artists in Rangoon, and of course, the amazing (and all but undiscovered)
Burmese cuisine. Then Matt went to
Bagan, this breathtaking valley of temples that will become a big part of Burma’s tourist boom. While he took in the temples, I visited the heart of the
war-torn north, where I was able to hang out with gold miners and Kachin refugees and see a part of Burma that not a lot of people get to see.
What do you hope to inspire in readers?
We’d love to inspire readers to travel the way we do: with a sense of wonder and a big appetite, with curiosity and an awareness of the backstory behind the destinations.
Flashback, Burma Day One: Bad Crab from Roads and Kingdoms on Vimeo.
Roads and Kingdoms did not get detained in Myanmar for being journalists entering on a tourist visa. But Nathan still hit an unexpected roadblock on the first day in Burma: a plate of chili-slathered, rancid crab.
What are the challenges in blogging somewhere like Burma?
We were fortunate that our trip coincided with
Hillary Clinton’s historic visit to Burma. The government didn’t want to create any problems that week, so we were incredibly free as journalists there; much more so than I could have ever imagined the first time I went in 2003. I was followed and watched when I visited the north, but they didn’t interfere with my work. However: Internet access still sucks. You can’t blog if you can’t connect, and that’s a huge problem in Burma.
Social media is huge for us. We’re starting out as a Tumblr, for example, not just because it’s great for articles/photos/videos, but because it’s so shareable. We want people to get involved, not just as passive consumers, but as advisers and compañeros along the way.
Where are you going next?