Zingerman’s Deli: Is a $15 Sandwich Worth the Price?

Everyone told me that I had to eat at Zingerman’s Deli in Ann Arbor, so I drove past Michigan Stadium and turned off Main Street, parked on Detroit Street and discovered that it’s not just a sub shop but an overflowing gourmet market that happens to serve tasty, Dagwood-sized sandwiches.

After sampling some brownies, I put in an order for a Bill’s 2 over Prime, a brisket-and-turkey-on-challah number, stacked with Vermont cheddar and slathered with yellow mustard. (I went with a crunchy “new” pickle instead of Zingerman’s classic, garlic-cured “old” pickles.) Outside, at a picnic table, sitting under an umbrella to stave off the summer sun, I dug in, hoping for a sublime sandwich experience after dropping $14.50 on my sandwich and $3.50 on a lemonade. Delicious? Absolutely. But was my lunch really worth nearly $20? I’m still chewing it over.

Hitting the Road in Chicago, a City of Reinvention

If the story of this road trip is the reinvention of America, Chicago makes for a fitting starting point. Burned to the ground in the 19th century, its skyline now bristles with architectural gems, including some of the tallest buildings in the country.

And while the economy here has diversified over the years, heavy industry and manufacturing still exist, whether its on the industrial corridor north of Goose Island, a greening stretch of Cermak Road or at the Ford Chicago Assembly Plant south of the city, where cars have been built since 1924.

To get a handle on the evolving city, I spoke with Micheline Maynard, the senior editor of Changing Gears, a 10-month-old multimedia journalism project involving three area public radio stations that aims to tell the stories of residents in the changing Great Lakes region. At the WBEZ 91.5 studios on Navy Pier, itself a rejuvenated bit of infrastructure that now bustles with tourists, Micheline told me about Chicago’s path to a diversified modern economy.

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“You visit Chicago now and you look at the beautiful parks and you look at the tall buildings-there’s a lot of money here-and it’s hard to remember that 100 to 150 years ago this was a city built on industry,” she told me. “The difference between [Cleveland, Detroit and Chicago] is that Chicago diversified. Chicago kind of saw decades ago that it couldn’t rely only on industry, and successive mayors Daley made an effort to have other kinds of businesses and other kinds of development.”

Micheline mentioned Millennium Park as an example, the blissful waterfront green space that’s probably best known as the home of Anish Kapoor’s Cloud Gate, the mirrored sculpture everyone calls The Bean. Opposed by many during construction, it’s now a major tourist attraction and a symbol of what sustained attention to long-term development can achieve, turning an underutilized public space into a bustling urban center.

Entrepreneurship was on view at Wrigley Field, too. I managed to catch the last half of Wednesday’s Cubs-Astros game from the upper reserved seats. My ticket was just $14 and the seat was great, on the first base side above the visitors dugout. (Never mind that my Cardinals fan of a father would be sorely disappointed I was attending a game at the home of the Redbirds’ regional rivals. Then again, the Cubs did lose, 3-1.)

But the seats that looked the most interesting weren’t even in the park. Apartment buildings near the stadium, along Sheffield and Waveland avenues, are topped with private bleachers that once sold seats for as much as $300 each. But business has been off, and fans can now get on the Wrigley Rooftops for as little as $99, still much more than $14 but a price that includes unlimited food and brews.

Creativity is also finding a place on Hubbard Street, a strip of decidedly average nightlife joints where a handful of local industry veterans have recently opened the lovely Hubbard Inn. With classic cocktails and a couple dozen beers on draft, it’s no doubt a drinking hall, but small plates-mushroom-topped flatbreads, steak tartare, grilled prawns-help keep everyone on the level. As one of the owners told Time Out Chicago about trying to do something new on Hubbard Street: “It’s not your kind of turn-and-burn vodka-tonic, Bud Light place.” It was a fitting location for our road trip kick-off party on Tuesday night.

Traveling the American Road Kicks off in Chicago

It was a beer-and-snack-fueled kickoff for Traveling the American Road on Tuesday night at Chicago’s Hubbard Inn.

The launch party took over the top floor of the newish restaurant and bar, and the microbrews and conversation were flowing, with local bloggerati and bon vivants passing me tips and offering advice for the next couple of months. (I’m extra eager to check out some recommended roadside attractions that Val of Silly America sends my way.)

We raffled off some sweet swag including round-trip Virgin America flights-and got pumped for our next meet-up, which is TBA in an Eastern Seaboard city. Stay tuned in for announcements from Traveling the American Road on Twitter by following the #americanroad hashtag.

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An introduction to Traveling the American Road

It’s a tradition seemingly older than the ribbons of pavement drawn across the country, the byways that incubated the road trip and inspired everything from Travels with Charley to, well, Road Trip.

Can the great American journey survive the era of $4-a-gallon gas-and an economy that’s still not fully recovered? I think so.

This summer, I’m taking to the country’s interstates, highways and back roads to prove it can, exploring both famous Americana and the little-known, roadside inns and road houses, national parks and parking lot flea markets, searching out the stories making so many places in America unique.

I’ll also be profiling the people confronting the change head on, whether they live in a city in recovery, a town facing an uncertain future or a Gulf Coast beach still negotiating the aftermath of the oil spill. From gas station worker to tech-savvy CEO, I intend to find out and to share their stories.

Jump in my digital passenger seat and maybe even in the real thing if you need to hitch a ride. Just don’t bring an axe. Or be some freaky hitch hiker. I’d like to keep all my limbs in place thank you very much.

I’ll be sharing the trip in blog posts and in videos right here. You’ll also find updates on Twitter, Facebook and Gowalla, a mobile check-in service where you can track my location in real time.

While traveling these American roads I’ll have meet-ups to swap stories and tips face-to-face with readers and followers. Even if you miss out on meeting, the entire journey will be chronicled here, in the great halls of AOL Travel’s Gadling.

You can follow the entire series at travelingtheamericanroad.com

Time to travel the great American road.