Top 10 reasons that Top 10 lists suck

The Top 10 list is as prominent in most bloggers’ toolboxes as hammers are in carpenters’, um, toolboxes. Bloggers love to compile lists. Readers love to judge, debate and share those lists. In theory, everybody wins. However, if you’re a fan of travel writing – or any writing, for that matter – the Top 10 list is the embodiment of the death of narrative. Sure, Top 10 lists can entertain readers, share information and convey feelings, but too much of a good thing can be bad. Travel blogger Michael Hodson (aka @mobilelawyer) decided to take on Top 10 lists in a recent post on his blog, Go, See, Write.Hodson points out that “No one even bothers to do them right – A Top 10 lists should be a countdown from 10 to 1.” Well, he has a point there. We should be celebrating number 1. We’ve been guilty of that mistake here at Gadling. Heck, we’re guilty of using top 10 lists often here on the site. Why? Because we think that we have ideas to share. So, while Hodson claims that “Every good Top 10 has been done,” I must respectfully disagree.

I think every bad Top 10 list has been done several times over. I also think that many bloggers use the Top 10 list as a crutch to hide poor writing skills, muddled ideas and laziness. However, I think that Top 10 lists can be helpful. But, as Peter Parker’s uncle once noted, “with great power comes great responsibility.” Top 10 lists written purely for the sake of shock value or to generate some page views are a disservice to readers. Top 10 lists that are well thought out, promote discussion and truly share useful information have a place in the travel blog world. And, yes, so do Top 10 lists that are just plain hilarious.

Hodson’s post is worth a read and should give travel bloggers pause before they write their next Top 10 list.

Photo by Flickr user sam_churchill.

Travelocity video contest awards winners $5,000 voluntourism vacation grants

Travelocity knows you work hard. That’s why the online travel company would like to give you a $5,000 grant to go on vacation.

Calm down now. You have to work to win your just reward. And by work, I mean you or a team need to submit a winning video. Then you have to use your five thousand smackers to take a Signature Trip volunteer vacation offered by Travelocity’s voluntourism partners. Examples include doing trail work in Alaska with the American Hiking Society, developing community projects in Tanzania with Cross-Cultural Solutions, working side-by-side with scientists on an Amazonian riverboat with Earthwatch Institute, or living in a children’s home in Peru with Globe Aware. Oh, and there’s one more catch. The top 25 finalists will be determined based on the number of online votes they receive from social networking sites.

Since 2006, Travelocity’s Travel for Good® program has been annually awarding eight, $5,000 volunteer vacation grants to American applicants. Travel for Good’s main objectives are green hotels and voluntourism. As Gadling has previously reported, voluntourism is one of the fastest growing sectors of the travel industry.

If hands-on, experiential travel is up your alley, go to VolunteerJournals.com. The site will walk you through the easy process to upload your video. You can then promote your video on social networking sites like Facebook and Twitter, and send it to friends and family for voting.
Each video should explain why you deserve to win, and which Signature Trip from Travelocity’s voluntourism partners inspires you. Volunteers and grant winners also have use of the site’s free blogging platform to share their experiences.

The top 25 finalists will be determined by 50 percent audience support and 50 percent quality of their videos. There are two contest cycles per year, and Travelocity employees will select four winners from the top 25 finalists from each cycle. There are two deadlines for entries: March 31 (voting is April 1-May 31), and July 1-September 31 (voting October 1-November 30). Get filming!

It’s time travel writers stopped stereotyping Africa

Pop quiz: where was this photo taken?

OK, the title of this post kind of gives it away, but if I hadn’t written Africa, would you have guessed? It was taken in Dar es Salaam, the capital of Tanzania. This isn’t the view of Africa you generally get from the news or travel publications–a modern city with high rises and new cars. A city that could be pretty much anywhere. That image doesn’t sell.

And that’s the problem.

An editorial by Munir Daya for the Tanzanian newspaper The Citizen recently criticized Western media coverage of Africa, saying it only concentrated on wars, AIDS, corruption, and poverty. Daya forgot to mention white people getting their land stolen. If black people get their land stolen, you won’t hear a peep from the New York Times or the Guardian. If rich white ranchers get their land stolen, well, that’s international news. And look how many more articles there are about the war in Somalia than the peace in Somaliland.

Daya was objecting to an in-flight magazine article about Dar es Salaam that gave only superficial coverage of what the city has to offer and was peppered with statements such as, “Dar es Salaam’s busy streets are bustling with goats, chickens, dust-shrouded safari cars, suit-clad office workers and traders in colourful traditional dress.”

Daya actually lives in the city and says you won’t find many goats and chickens on the streets. But that wouldn’t make good copy, would it?

Travel writing has an inherent bias in favor of the unfamiliar, the dangerous. Some travel writers emphasize the hazards of their journey in order to make themselves look cool, or focus on the traditional and leave out the modern. Lonely Planet Magazine last year did a feature on Mali and talked about the city of Bamako, saying, “Though it is the fastest-growing city in Africa, Bamako seems a sleepy sort of place, lost in a time warp.” On the opposite page was a photo of a street clogged with motorcycle traffic. If Bamako is in a sleepy time warp, where did the motorcycles come from?

I’m not just picking on Lonely Planet; this is a persistant and widespread problem in travel writing and journalism. Writers, and readers, are more interested in guns than concerts, slums rather than classrooms, and huts rather than skyscrapers. In most travel writing, the coverage is simply incomplete. In its worst extremes, it’s a form of racism. Africa’s problems need to be covered, but not to the exclusion of its successes.

As Daya says, “there is more to Africa than famine and genocide.” There are universities, scientific institutes, music, fine cuisine, economic development, and, yes, skyscrapers.

And if you think Dar es Salaam is the exception rather than the rule, check out Skyscrapercity.com’s gallery of African skyscrapers.

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Where They Ate in 2010, Part II: The Ensnackening

A couple weeks ago, Gadling published a large-portioned round-up of where authors, eaters, travel and food writers had their most memorable eating experiences in 2010. It was such a popular feature, I couldn’t help but ask for seconds. After all, consuming a list of memorable eats with the eyes is about the next best thing to devouring it with our mouths.

I put out the call to some more of my favorite food-loving writers and got just as tremendous and exciting a response as the original round-up.

So, without further adieu, in no particular order, here is the sequel: where they ate in 2010, part II: the ensnackening.


• J. Maarten Troost
Author of The Sex Lives of Cannibals, Getting Stoned with Savages, and Lost on Planet China

–Roast chicken in Amritsar, India. I had just spent a week balancing my chakras in an ashram in northern India (think lentils three times a day), and so to suddenly have before me a succulent chicken prepared in the Punjabi manner… well, I dont think I’ve ever enjoyed eating a sentient creature as much as I did that day in Amritsar.

–Far Western Tavern, Guadelupe, California. Continuing with the meathead theme, I tend to appreciate meals that reflect a sense of place. Now imagine a place where early-20th-century Wyoming seamlessly transitions into modern Mexico, toss in a dash of the surreal (the movie set of Cecil DeMille’s epic Ten Commandments is buried in the nearby sand dunes), and what you have is the Far Western Tavern, complete with cow hides, pinquito beans, and epic steaks.

–Emergency Cioppino. Last Christmas, my 84-year-old grandmother graced us with a visit. She is an excellent chef. She is also Czech. For the Christmas Eve meal, I’d decided to showcase my own culinary chops by preparing a goose. My grandmother thought this would make for an

excellent meal. Pleased, I set up doing the prep work as my grandmother offered helpful tips. “I think you’re going to like this, “I’d said with a hopeful smile. “Oh, I won’t be eating this,” she
replied as she measured the carraway seeds. “You know that Czechs only eat fish on Christmas Eve.” Long silence, followed by a mad dash to the commercial wharf in Monterey where I vacuumed the contents out of the industrial fridges and fish tanks, rushed back home and made, if I do say so myself, a mighty fine Christmas Eve cioppino. Indeed, it was so yummy that we’ve decided to make it again this Christmas.

• Michael Bauer


I have three new places worth talking about.
–Prospect that offers high style food in high style surroundings at reasonable prices. It’s the first Nancy Oakes of Boulevard spinoff. The chef is Ravi Kapur who has been cooking with her for eight years and adds his own unique style to the American-inspired menu that includes black cod with shrimp fritters wrapped in shish oleaves and deepfired, arranged next to a pile of greens flecked with paper thin slices of snap peans and button size shiitakes.
–Commonwealth: Jason Fox cooks exceptional food like you’d find at a white tablecloth restaurant in a much more modest storefront in the Mission. He dehydrates cauliflower floret slices to crown his lamb cheeks which seasoned with Douglas fir and combines squid and pork belly and rests them on egg salad with tiny, crisp potato croutons and an herb vinaigrette.
–Bar Agricole: This represents a new genre of restaurants in San Francisco. While the focus is on the bar–they even have five kinds of ice depending on the type of cocktail you want–the food produced by Brandon Jew is just as good and pristinely selected. He drapes tissue-like strips of lardo around thin coins of radiches and black coco nero beans, and for main courses he may roast sand dabs, filleted tableside and served with brown butter and purslane.

• Lisa Abend

Food and travel writer, author of The Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adrià’s ElBulli; twitterista.

–I got to participate in Cook It Raw’s grand adventure to Lapland. The event’s organizers, Alessandro Porcelli and Andrea Petrini, put a bunch of us professional eaters and thirteen of the most exciting chefs in the world-including René Redzepi, Albert Adrià, Petter Nilsson, and Yoshihiro Narasawa-on a night train to northern Finland. Once we arrived in Lapland, the chefs foraged and fished, then created two multi-course meals with what they found. There was a lot of reindeer on the menu (tongues sous-vided on the bathroom floor of Massimo Bottura’s room; blood splattered over ices and stirred into sauces), and enough lichen to open a terrarium store. But it was one of those magical experiences that reminds you of what food can do.

–In May, Dan Barber and I had dinner at Aponiente, Angel León’s restaurant in Puerto de Santa Maria, on Spain’s southern coast. In addition to being an excellent chef who is doing really interesting things with seafood, Angel is a creative and passionate activist for sustainable fishing. So he and Dan had a lot to talk about. Between courses-rice tinted green with plankton and tasting profoundly of the sea, a fantastic filet of horse mackeral (a fish often considered by-catch in Spain) that got its pop (literally) from roe and preserved lemons)-they swapped stories and traded ideas for future projects. Eating this delicious meal while listening to these two great advocates for the sea and the land talk about how to change the world was incredibly inspiring. By the end we were all just beaming at each other.
–I had the great good fortune to eat at elBulli twice this year. Don’t hate me.

• Derk Richardson

Senior editor, Afar magazine; freelance music and food writer; music radio host; twitterer.

–One of my favorite meals of any year has always been the February Whole Hog Dinner at Oliveto in Oakland. Once I spent three hours in the kitchen, with chef Paul Canales feeding me tastes of everything from blood pudding to fresh sausage made that moment. This year I was sent to heaven by the Tofeja del Canavese, a mixed grill of Piedmontese peasant braise of pork shoulder, little cotechino sausages, wild boar spare ribs, and pork skin rollatini with Borlotti beans. The dinner was made that much sweeter by my wife surreptitiously inviting four neighbor couples and my sister and brother-in-law for a one-week-early birthday surprise; and by the fact that it turned out to be Canales’ last Whole Hog-he left Oliveto in early December.
–Within six weeks of Daniel (Coi) Patterson opening Plum in Oakland, we ate their twice and tried almost everything on the 21-item menu, and I’ll be damned if I can decide what blew my mind the most: The mousse-like artichoke terrine, with fresh cheese, chervil and black olive vinaigrette? The dreamy turnip-apple-miso soup with pepper cream and shiso? The delicate mushroom dashi with yuba, tofu and greens? Oh, wait, give me more of those crunchy potato “chicharrones”!
–In early December we spent our last day in Saigon/Ho Chi Minh City doing an unforgettable, probably unreplicable street-food tour under the wing of expat chef Geoffrey Deetz. It culminated on an alley deep in District 5 with tamarind crab. I can still conjure the taste. Fresh live crabs get delivered every few hours from the market. An assistant cleans and chops and tosses them into the wok for the cook who has heated up a fresh batch of pork-fat oil (with crispy bits of meat). He tosses with garlic, steams the crabs a few minutes, adds tamarind, sugar, salt, and pepper. Stirs. Tastes and tweaks. Cooks a couple more minutes. Piles it on a platter. Serves it with loaves of Vietnamese baguette (the bánh mì bread). Dig into the crab, sop up the sauce with bread, wash it down with a cold beer.
• David Grann
New Yorker staff writer; author of The Lost City of Z and The Devil and Sherlock Holmes

With two young kids in tow I find myself eating at their favorite spots. And one of them is Walters Hot Dog Stand, in Mamaroneck, New York, which justly attracts customers from all over. When I was with my wife in London, we made our ritual trek to Amaya Bar and Grill. It’s not cheap, but the Indian food is sensational. And, finally, I’ve spent a lot of time travelling this year in Central America, which means I get to eat plenty of my favorite food: homemade corn tortillas from the local markets.

• Camille Ford
Star of the Travel Channel’s Food Wars and Best Places Ever

Hi… My name is Camille. I’m a food addict.

Pungent cheese, raw fish, exotic fruits, and plates of spiced alchemy are just a sampling of what occupies most of my daily motivation. 2010 has fed my obsession (pun intended).

2010 has been a year of deliciousness and the list topper, the one item that has sent me on four-hour drives to the Italian market in Philidelphia, and sketchy Yonkers fridge raids is Tartufata ” ucamorganti”: dark chocolate spread infused with white truffle oils. Handmade in Florence, Italy, it has put my day to day eating in a tailspin. Nothing compared this year to the texture, taste, and lingering effects of such a sensual ingredient.

• Ryan Sutton
Restaurant critic for Bloomberg News; twitterer

When I started planning my visit to Las Vegas’ CityCenter, Adrienne, one of my closest friends, an avid foodie from Sin City, promised to be my date. That was in the summer of 2009. I arrived in January of 2010, approximately 3 months after Adrienne, in a hospital not too far from the Strip, died from cancer. She was 22. Her mother joined me in her stead for my first meal. (Adrienne was a Mina fan). It was a tough meal. But the food helped. Mina got some flack for flying in Hawaiian ocean water to poach his fish, but hey, is it any different from drinking Fiji in a bottle? The cocktails helped too. They always do. Mina put a legit guy in charge of the beverage program; they even make their own lime cordial (which makes for a solid gimlet). I spent much of my 7-day Vegas trip alone. Vegas wasn’t a party that week. It was quieter, stranger, yet very human and very beautiful city. I would often end my night at American Fish, often with a single drink. It certainly wasn’t the best Vegas restaurant I visited (that was Guy Savoy), but maybe because of that first meal with Adrienne’s mom, it’s where I felt most at home.

Alain Gayot

Editor in Chief of Gayot.com

Blended in the fancy gastronomic experiences it’s always interesting to discover a pleasing hole in the wall. Above all, a surprise always wins points. This year, in my journeys I had a fresh and flavorful ceviche at a modern restaurant called Red Crab, located in a posh neighborhood in Guayaquil, Ecuador. Served with large roasted corn kernels and chips of plantain of various kinds.

• John Mariani

Food and travel correspondent for Esquire; wine columnist for Bloomberg News.

–The chances of my ever becoming a vegan are about as good as Dick Cheney running a triathalon. So when I heard that Chef Sean Baker of Gather in Berkeley had a vegan section on his menu, along with banquettes made out of cast-off leather belts, I clenched my teeth in anticipation of an evening of groaning rhetoric and floppy headed waitresses wearing “Hug a Chicken” t-shirts and Vedic mantra tattoos. It turns out, fifty percent of the menu also had tantalizing dishes like grilled petrale sole, a burger with Sierra Nevada cheese and fries, and one of the best pizzas I’ve had in ages, with guanciale ham, roasted corn, jalapeño, ricotta, and mozzarella-dishes to put vegans into a rage. I couldn’t have eaten better.
–It is assumed that you can get anything you want in NYC’s Italian restaurants, but in fact, few actually commit to a menu of food from a specific region, instead offering a pan-Italian menu with a few special dishes from Campania or Liguria or Tuscany. So the emergence of Testaccio, named after the eighth hill of Rome, which is really a mound of ancient broken wine amphoras (testae), as the only true Roman trattoria in NYC is absolutely wonderful news. Located in Long Island City, Queens, the restaurant’s menu includes one of the best, crispiest renditions of carciofi alla giudea–fried baby artichokes–you’ll ever taste. All the pastas I tasted were outstanding, from the simplest, tagliolini cacio e pepe, graced with nothing more than cheese and black pepper, to bucatini all’amatriciana, sweet with tomato, onions, and guanciale.

• David Farley


–In January I spent two weeks in Vietnam, first eating my way through Saigon, and then flying up to Hoi An to travel back down the coast until flying back to New York. My first revelatory meal in Saigon was at Pho Quynh, a corner restaurant adhering to the steel table and tile floor variety of decorating. The main dish was pho bo kho, a stewy, opaque version of pho that felt almost like goulash and pho had collided. I first had it for breakfast and I savored every bite. The broth was thick and rich and bobbing with fork-tender chunks of beef and carrots and the occasional tendon. I went back the next morning. Later, in Hoi An, I sat down at an alleyway eater for the city’s famed dish, cao lau, a porklicous bowl of rice noodles, chunks of pig, mint, and basil. This time I didn’t even wait until the next day to have it again. I ordered seconds right there on the spot.
–In February I was in La Paz, Bolivia. Maybe it was altitude sickness but I was rather underwhelmed by the food prospects there. That is, until I discovered llama meat. Dark and a bit gamey with that slight organ meat taste, llama meat was served two ways in La Paz: grilled and breaded, of which I preferred the former. I liked llama meat so much, I tried (unsuccessfully) finding it in New York.
–In April I went to Oakland to write an article about new and noteworthy restaurants that have opened up in the East Bay city recently. I was totally blown away by Commis. Chef James Syhabout, who has worked at ElBulli and the Fat Duck, is masterful pairing flavors and textures.

Grantourismo blogger on guidebooks and travel writing

Last week I posted a Q & A with blogger Lara Dunston and her husband and partner Terence Carter about their travel project and blog Grantourismo. In addition to good advice about renting a vacation apartment and getting “under the skin” of a place when traveling, they had a lot of interesting things to say about guidebooks, both from their experiences writing them and how they see travelers using them wrong.

Read on for more on the guidebook writing process, how you can use them best on vacation, the changing media landscape, and which bloggers and publications offer the best content for travelers.How did this project stem from your experiences as travel writers?
Grantourismo began as a personal travel project that developed from our frustrations, firstly, with our own work as travel writers, and secondly, with how many travelers rely so much on guidebooks. Terence and I wrote, updated or contributed to around 50 guidebooks for Lonely Planet, Footprints, Rough Guides, DK, and others, and what we loved most about guidebook writing was when we worked on a city guide and rented an apartment for a month or two and really got beneath the skin of the place.

So many writers who aren’t residents of a place ‘parachute in’ to a destination for a few weeks and do crazy 18-hour days ticking off sights/bars/restaurants etc in a frenzy and leave. We didn’t start travel writing to live like that. However, what we disliked was the tedious stuff – ensuring the post office was in the right spot on the map, checking bus timetables, etc. We’d also been doing lots of feature writing, especially profiles, for magazines and newspapers, and what we loved about that was experiencing places through their people.

What’s the difference between guidebook and feature writing?

With guidebooks, unless Terence had a photography commission for the same book we were writing, we mostly traveled anonymously. As feature writers we could contact people, doors would open, and we’d have incredible experiences, and come away feeling like we’d really learnt something. For instance, for a story on Michelin-star chef Pierre Gagnaire’s Dubai restaurant, we spent a night in the kitchen, Terence cooking and me observing and notetaking and – Terence ended up cooking a dish for Pierre! Grantourismo was an attempt to develop a project that would give us the opportunity to have more of those kinds of experiences and have the best of both worlds, of guidebook and feature writing. We also wanted to inspire travelers to travel in the same way, to engage more with locals and explore their own interests when they travel. This desire grew out of a frustration with seeing how obsessed people were with their guidebooks and witnessing travellers miss out on amazing opportunities because they would only go to places their guidebooks recommended.

I’ll never forget going to a great little stand-up seafood tapas place in Barcelona and seeing a young American couple sitting on the doorstop next door frantically trying to figure out if it was in the guidebook. The place was heaving and it was full of locals! Just go in! There’s also another famous tapas bar in Barcelona which once had a great reputation but it fairly mediocre now but because it’s in every guidebook, people line up for it an hour before it opens. Yet there are 20 other better tapas bars in the surrounding streets! We’d rather see people leave their guidebooks closed occasionally, talk to locals more and pursue their interests. If you’re passionate about food and cooking, why not go to a place and do a cooking course, stay in a vacation rental and shop at the markets and cook? If you love a restaurant get tips on where to eat from the waiter, and if the restaurant is quiet, why not ask to see the kitchen and chat to the chef?

So can travelers still rely on guidebooks for basic info?
Guidebooks are great for background information on a wide variety of topics on a place. What’s the alternative? Lugging around half a dozen books on the history, politics, geography, culture etc of the destination? Or load those books onto a Kindle or iPad, although of course not all travelers can afford hi-tech gadgets or even want to take them to some destinations. The ‘front/back matter’ in guidebooks can usually be relied upon – sometimes the stuff is written by subject experts, or it’s written by authors who do a great deal of research, it’s fact-checked, and it doesn’t date quickly.

Where guidebooks can be unreliable on the other hand is in the perishable information – reviews of hotels, restaurants, shops, cafés, bars, their addresses, phone numbers, prices, opening times etc. It’s not necessarily the author’s fault. Businesses move or close down, things change. It’s the fault of the publisher and their long production schedules – sometimes a year or 18 months can pass from the time the author has done the research to the time the books hit the shops. Some places never change or change little, like small country towns, but cities like Shanghai or Dubai change constantly.

We once worked on a first edition guidebook that took two years from the time I submitted the manuscript and Terence submitted the photos to reaching the bookshops. I wrote the first edition of one guidebook and updated the second edition, but I know that book has since been reprinted twice without further updates. How can travelers rely on those books? In some cases, I think the publishers have a lot to answer for, particularly when new museums or significant sights would make a ‘Top 10’ list but haven’t been added.

Any guidebook series you do like for local recommendations?
We like niche guidebooks, such as Hedonist’s Guides, which uses authors that really know their stuff when it comes to restaurants, bars, and hotels.Hedonists also come in a cool hardcover book as well, so they don’t fall apart, and as iPhone apps that are updated much more frequently than the book.

This year, on our Grantourismo trip, we’ve been on a mission to find locally produced guidebooks in each place we’ve visited, and when we’ve tested out a book and loved it we’ve interviewed the publishers/editors and showcased the book on our site, such as the arty and rather philosophical ‘My Local Guide to Venice‘ and the straight-talking ‘Not for Tourists
in New York. We want to encourage travelers to look for these books because they bring a uniquely local flavor and multiple perspectives on their destinations, unlike the big mainstream global guidebook publishers where the authors’ personalities are never allowed to shine.


What can user-generated content like TripAdvisor offer travelers compared to traditional media?
I think user-generated content supplements books and travel features in newspapers/magazines but can never replace quality guidebook authorship or travel journalism. While user-generated content wins out in terms of currency (the reviews have dates), guidebook authors and travel journalists are professionals with expertise. It’s our job to assess hotels, restaurants, bars, sights, and so on. Having slept in thousands of hotels across all budget categories, eaten tens of thousands of meals at all kinds of restaurants, visited thousands of museums, etc, gives you a degree of experience and expertise that the average traveler who has 2 weeks (in the USA) or at most 4-8 weeks (in the UK/Australia/Europe) holiday can never hope to match. If a guidebook author tells me the XXX hotel is the best in Milan and a reviewer on Trip Advisor tells me the YYY hotel is the best, I know whose opinion I’m going to trust.

If the traveler writing on Trip Advisor focuses on describing in detail their very specific experience of a hotel or restaurant, that kind of information can be helpful when weighed up against other reviews by travelers and experts. Where it can be detrimental is when the Trip Advisor reviewer starts making claims about a certain hotel being the best in the city or the cheapest or friendliest or whatever. What I want to know is how many hotels have they stayed at or inspected to be able to compare their hotel to? A guidebook writer specializing on a destination might have stayed at a dozen hotels in that city over a number of years, and inspected 50 others. So when it comes to user-generated content, my main issue is with the authority of authorship. There are also plenty of games being played out behind the scenes with
manipulation of reviews (both positive and negative) of properties. In a recent destination we visited a local foodie who told us to simply ignore the top 10 places listed on Trip Advisor as they’re rubbish. And she was right. We’ve personally seen scathing reviews of hotels and restaurants that we know are some of our favourites in the world – so who are you going to trust? The user ‘britney_1537’ or a professional travel writer?

Where do you see travel journalism going?
I can’t see travel journalism in magazines or newspapers changing significantly because it hasn’t changed in its genre, form or structure a great deal at all. What has changed is that there are far more journalists working for broadsheets and travel magazine these days that are doing trips ‘courtesy of’ a tourism body or travel operator – and it’s apparent from the first paragraph, even if it’s not declared. There has definitely been a trend toward publications redefining and narrowing their focus and we’ve seen wonderful new niche travel publications born in the last year or so such as Wend and AFAR – a magazine after our own hearts and minds!

I can see traditional travel publications embracing more user-generated content in the way that some of the UK newspapers have been doing by incorporating reader’s travel writing and tips and linking to those on their main travel pages. I love how The Guardian in the UK engages its readers on Twitter and I dig the Twi-Trips that Benji Lanyado does, which are kind of mini-versions of that fantastic journey the Twitchhiker did that had us all engrossed in his journey halfway round the world relying totally on the hospitality of strangers.

I also think we’ll start to see more travel writers like Terence and I who have worked across traditional media platforms entering into direct relationships with companies as we have with HomeAway Holiday-Rentals and producing content on their own websites and blogs or on the company’s blog, as say, David Whitley has done for Round the World Flights in the UK. But it will only work if the writer can negotiate editorial control as we did with HomeAway Holiday-Rentals. As long as writers maintain their integrity and apply the same ethics they would to a story for a newspaper or magazine, it’s a good thing. But how many travel companies are willing to give writers this freedom? If you look at our last few posts on Cape Town and our first posts on Kenya – which are both reflective and critical – you have to ask yourself how many travel-related companies are willing to let writers produce this kind of content that doesn’t gloss over the situation on the ground?

How can travelers benefit from the changing media landscape?
Travellers can benefit by content that is more creative and less restricted by a publications editorial style or writing guidelines, by content that is more freewheeling in spirit. A perfect example is Pam Mandel who blogs at Nerd’s Eye View, who has a unique, intimate, chatty style of writing that wouldn’t work for a lot of newspapers for instance – but she’s heading off to Antarctica soon on a sponsored trip and I can’t wait to see how she brings her own singular brand of writing to that adventure. What’s important with these gigs, like Grantourismo, is that travel writers continue to be upfront, honest, critical and opinionated in their writing. They need to maintain their integrity and ethics. Travelers in turn need to expect that of the writers they’re reading – if they’re seeing ‘sponsored story’ or company widgets/logos on their blogs (both travel writers and bloggers), they need to look for an editorial policy. It’s only by writing critically that writers will win readers’ trust in the long term and projects like Grantourismo will succeed.

Check out more on Grantourismo on their blog and Twitter page.

All photos courtesy of Terence Carter.