VIDEO: Chinese popcorn cannon

by Meg Nesterov on

Don’t have 5 minutes (cooking times may vary, wait until you hear 2-3 seconds between pops) to wait for microwave popcorn? Perhaps this Chinese popcorn cannon from the streets of Shanghai is fast enough for you – it just takes a few seconds, provided you have a serious pressure cooker. This ingenious contraption can also be used for puffed rice or other grains, though we wonder how clean the bag is which holds the resulting treat. China isn’t the only place with popped street snacks: here in my city of Istanbul, you can get fresh popcorn made over hot coals from many wandering street vendors.

Have you seen this popcorn maker in action? Leave us your theories (and taste impressions) in the comments!

When in Canada, try the Nanaimo bar

by Martha Edwards on

Something occurred to me the other day when I was visiting with friends who had just moved here from the states: When someone from another country visits my family and I in Canada, our first step isn’t to take them to the local sites or order them a double double or sit them down with the a copy of Beauty Tips from Moose Jaw. No, the first thing we do is hand them a plate … of freshly baked Nanaimo Bars. Nana-what, you ask?

Nanaimo Bars are a sweet treat that originated in Nanaimo, a gorgeous city on the west coast of Canada on Vancouver Island. According to folklore, they got their start as a pick-me-up; they were baked with love and sent to weary miners from family members as a way to brighten their day. Now, hundreds of years later, these three-layer treats are still brightening days across the country–maybe even across North America–but especially here in the west.

I don’t know how to describe them except for this: It’s a fudge brownie topped off with white creamy custardy icing topped off with a layer of thick chocolate. They’re a little rich, but divinely delicious. You can make them yourself, but I recommend trying them on a visit up north (or down south for you Alaskans.)