Fall festivals: five delicious ways to celebrate

by Laurel Miller on

There’s something really depressing about seeing the last of the tomatoes, corn, and stonefruit at the farmers market, the withering vines in my neighbor’s gardens. But fall is also an exciting time for produce geeks, what with all the peppers and squash, pomegranates and persimmons.

If you love yourself some good food and drink, here are five reasons to welcome fall. No matter where you live in the North America, at least one of these is guaranteed to be coming soon to a town near you.

1. Hit a harvest festival
From the hokey (corn mazes, hay rides) to the downright debaucherous (late-night live music and beer gardens, camping in orchards), harvest festivals are a blast, no matter what your age. A great harvest festival will include delicious food; local craft beer, cider, or wine; farm tours and seminars; a children’s area and special activities; live music, and, if you’re lucky, a beautiful, bucolic setting in which to experience it all. Some festivals run the span of a weekend, providing an opportunity to take in more of the educational offerings.

Below are some of my favorite festivals, all of which have an educational component to them. Should you find yourself in Northern California in early October, it’s worth a detour to attend the famous Hoes Down Harvest Festival (Oct.1-2) at Full Belly Farm in the Capay Valley, near Davis. It’s one hell of a party (there’s also a top-notch children’s activity area, so little people will have fun, too); definitely plan on camping in the orchard and bring your swim suit; the farm is located beside Cache Creek.

Other great celebrations of fall: Vashon Harvest Farm Tour (Sept. 25), Vashon Island, WA; CUESA Harvest Festival (Oct. 22), Ferry Building Farmers Market, San Francisco, CA; Annual Harvest Festival, Sustainable Settings (mid-Sept.; date varies, but mark your calendars for next year!) Carbondale, CO.

September 22nd, from 7:30-9pm, the 16th Annual Harvest in the Square is being held in Union Square; online tickets are still available until tomorrow at noon for what is one of New York’s premier food and wine events. Some general admission tickets will be available at the event for a higher price.

[Photo credit: Flickr user zakVTA]2. Check out Crush
In North America, the wine grape harvest is held in September or October, depending upon weather patterns. In Napa Valley, “Crush” has just started, and with it, fall colors on the vines; barrel tastings; special winery tours, wine-and-cheese pairings, and up-close-and-personal views of the Crush itself. Even if you’re not an oenophile, it’s by far the most beautiful time to visit Napa and it’s neighboring wine region, Sonoma Country. For Napa wineries and event listings, click here. For California’s Central Coast wine region events, click here.

Check out wine harvest events in Oregon’s Willamette Valley, Washington state’s Yakima and Walla Walla regions, and British Columbia’s Fraser and Okanogan Valleys (go to Wines of the Northwest for events calendar on all of the aforementioned); for New York’s Finger Lakes, Hudson Valley, and other regions go to Uncork New York!

3. Go apple picking
With apple-growing regions scattered all over North America–from Virginia and Pennsylvania to New York, Washington state, British Columbia, and California–there’s no shortage of opportunities to attend festivals or U-picks. This traditional fall pastime is a fun activity for kids and supports the local economy and foodshed. Put up apple butter, -sauce, or freeze a pie for Thanksgiving, but be sure to save enough for winter (all apples and pears are placed in cold storage once the growing season ends, so the fruit you buy later in the season won’t be freshly picked). Store in a cool, dry, dark place. P.S. Don’t forget to buy some cider doughnuts if they’re available.

Please note that due to unusual weather patterns (aka “global warming”) this past year, the harvest is delayed in many parts of the country, including Washington. Check with local farms before heading out.

4. Visit a cidery
If you prefer your apples fermented, there are some excellent craft cideries throughout North America. The tradition of craft cider distilling hails from Western Europe, but domestically, the hot spots are the Pacific Northwest (including British Columbia), parts of the Midwest, and the Northeast.

5. Feast at a farm dinner
For food lovers, few things beat dining outdoors in an orchard or pasture, surrounded by the people and ingredients that made your meal possible. Farm dinners are a growing national trend; they may be hosted independently by the farm (Washington’s Dog Mountain Farm, Colorado’s Zephyros Farm, and California’s Harley Farms Goat Dairy are my picks) or hosted by companies like Portland, Oregon’s Plate & Pitchfork and Boulder’s Meadow Lark Farm Dinners. Many farm dinners are fundraisers to help protect local agricultural easements or wetlands, but your participation also supports the farm and local foodshed.

Farm dinners are also held at wineries, distilleries, craft breweries, mariculture farms, and creameries; a tour should be included. The best part, however, is when the guests include everyone from the local cheesemaker, rancher, fisherman, or winemaker, to the potter who made the plates. It’s both humbling and gratifying to meet the people who work so hard to ensure local communities have a safe, sustainable food supply.

[Photo credits: grapes, Flickr user minnucci]

Tomb of Stonehenge builder found?

by Sean McLachlan on


A prehistoric tomb discovered in Wales may be the grave of one of the builders of Stonehenge.

Archaeologists found the tomb at the Carn Menyn site in Wales, generally thought to be the quarry for the so-called “bluestones” used for the inner circle of Stonehenge in 2300 BC.

The tomb is a passage grave, a cigar-shaped enclosure of stone that was once covered in earth. The tomb is in ruins and was looted in antiquity. Some organic material has been found and this will be carbon dated. Passage graves were common for elite members of society in the Neolithic.

The tomb was set atop a henge, a circular ditch and embankment that had a pair of bluestones are set upright at one end, reminiscent of the pairs of bluestones at Stonehenge.

It’s a mystery why the builders of Stonehenge would choose to drag stones weighing two to four tons more than 150 miles. One of the archaeologists investigating the site suggests that Carn Menyn, shown to the right, had religious significance because of the many natural springs in the area. The presence of the henge and tomb suggest the place did indeed have religious and cultural importance.

The excavation continues.

[Photo of Stonehenge courtesy Bernard Gagnon. Photo of bluestones courtesy Geograph]

Queens Lane, Oxford: a thousand years of history in a single street

by Sean McLachlan on


Most of the time when we travel (or write about travel) we look at the big picture, yet sometimes a single place can sum up the history and character of a city. Queens Lane in Oxford is one of those places. A quiet backstreet linking the two more popular thoroughfares of High Street and Catte Street, it’s overlooked by most visitors. I use it when walking to work at the Bodleian library as a way to avoid the noise and crush of the crowd.

Entering from High Street, you have The Queen’s College on your left. This college was founded in 1341 and is designed in the Italian style by Hawksmoor, one of England’s greatest architects. Like all Oxford colleges it has its own customs and peculiarities. During Christmastide celebrations a boar’s head is carried from the kitchens to the High Table in the dining hall while the college choir sings an old tune. Legend has it that a student of the college was walking in the forest reading Aristotle when he was attacked by a wild boar. He stuck his book in the boar’s mouth and choked the boar to death!

Walking down Queens Lane you can see a gate to another college, St. Edmund Hall, to your right and the church tower of St. Peter’s-in-the-East ahead. St. Edmund is older than The Queen’s College by a couple of generations but the exact date of its founding is a mystery. Go through to gate to see a couple of quiet, ivy-covered quads. St. Peter’s is worth a visit too. This 12th century Norman church is built atop an earlier Anglo-Saxon church. It now serves as the college library and there’s a display of finds from an archaeological excavation into the Anglo-Saxon foundations.

In the churchyard is the grave of James Sadler, a pioneering balloonist who soared into the air over Oxford in 1784, the first Englishman to try a balloon after it had been invented by the French Montgolfier brothers only the year before. Ballooning was dangerous in those early days. Sadler twice landed in the sea and his own son was killed in a ballooning accident. Another time his balloon hit the ground, dragged him for two miles before he was knocked off, and then sailed away again without him. Amazingly, Sadler lived to 75 and died a natural death.

%Gallery-132119%Continuing along Queens Lane you take a right and the path turns into New College Lane. Yes, I cheated with the title of this post. Sue me. New College doesn’t look like much from here, only a heavy oak door under a medieval vault. Go inside and you’ll see one of the five most beautiful colleges of Oxford. New College Lane is narrow and enclosed with high walls turned black from the acid rain caused by Victorian coal smoke and modern car exhaust. The stone used here is very absorbent and pollution is literally eating away at the university.

Another zigzag takes us within sight of Catte Street, the Bodleian Library, and the crowds. Before plunging into the throng, you’ll see an unassuming little house on the right that was once the home of Sir Edmund Halley, graduate of The Queen’s College and the astronomer who proved comets return regularly. He also loved to party, and went on epic pub crawls with Russian Czar Peter the Great when he visited London. Their landlord complained that they tore all the doors off their hinges and shot holes through all the paintings. The house is now a college residence and is famous for its parties. A little room attached to the roof served as Halley’s observatory and it’s rumored that heavenly bodies can still be seen there on Saturday nights.

If you don’t get invited to a private party in Halley’s old place, you can squeeze down a narrow alley and visit the Turf Tavern, a fine old pub. The oldest part of the building dates to the 17th century but there may have been an alehouse here centuries before that. The management claims that this was where Bill Clinton, then a student at Oxford, “didn’t inhale” marijuana. Yeah, sure you didn’t.

The exit of New College Lane takes you under the Bridge of Sighs, which connects two buildings of Hertford College. It’s said to be an imitation of a bridge in Venice of the same name. One local rumor says that when it was built in 1914, the building on one side still didn’t have plumbing while the other did. Since students weren’t allowed to leave their college after hours and usually had a quick pint or three before being locked in, it was a bad deal to be stuck all night in a building with no toilets. The Bridge of Sighs offered a way for students to hurry to the bathroom in the next building without breaking the rules, thus giving a whole other meaning to its name.

Oldest cave art in UK discovered and vandalized

by Sean McLachlan on

A design of a reindeer hidden in the back of a Welsh cave may be the oldest cave art in the UK, archaeologists say. Sadly, it’s been vandalized.

Unlike the more familiar cave paintings of France and Spain, the reindeer is scratched into the rock instead of being painted, like this horse from the Scottish cave of East Weymss courtesy Europe a la Carte. No photo of the reindeer has been released for public use, but you can see it in this BBC video. Incised designs are common in Paleolithic art, but are less known to the general public because they’re not as impressive as the giant paintings of caves like Lascaux and Altamira.

Archaeologists date the carving to about 12,500 years ago, a time when prehistoric hunter gatherers stalked reindeer and wholly mammoth across an Ice Age landscape.

It was discovered last September but its location kept a secret as the team studied it. Unfortunately, someone found out about the discovery and tried to scrape the carving away. Instead of it potentially becoming a tourist destination, now it will probably be gated over. Yet another example of one idiot ruining it for the rest of us.

The coolest museum in the world

by Sean McLachlan on


Oxford is full of things to see such as medieval colleges and a lovely stretch of the Thames. Of course, you can find similar sights in other parts of England, although not in such a dense concentration that makes Oxford a perfect day trip from London. The one thing Oxford has that is truly unique is the Pitt Rivers Museum.

The Pitt Rivers is laid out the way museums used to be: cabinets packed with artifacts and the walls and even the ceiling adorned with totem poles, statues, shields, spears, and canoes. Even when it opened in the 1880s it was a bit different from other museums, though. Instead of the displays being organized by region and period, they’re organized by use. For example, one case has fire-making equipment, ranging from simple wooden tools used by Australian Aborigines to matches from 19th century Europe to rather dangerous-looking lighters from a hundred years ago.

The collection started with a donation in 1884 of 20,000 objects collected by anthropologist Lt.-Gen. Augustus Henry Lane Fox Pitt Rivers. He was interested in how different cultures solved the same problems, such as lighting a fire, creating currency, or dealing with the dead. The collection has now grown to half a million artifacts from pretty much every culture and time period.

You name it, they have it. Egyptian mummy? Check. Inuit snow goggles? Check. Witch in a bottle? Check. Helmet made from a blowfish? Check. They even have a nice collection of shrunken heads.

%Gallery-131982%My five-year-old son loves this place. All kids love this place. In fact, it regularly gets chosen as Britain’s favorite museum. At the door they give you a flashlight so you can shine it into the dimly lit cases and pretend to be an explorer. Under the cases are drawers you can open to reveal more stuff.

It never ends. We’ve been in there dozens of times and each time we discover something new. A guard who has been working there for ten years told me the same thing. My kid has never gotten bored at the Pitt Rivers and often asks to go there when we’re in Oxford. Unlike in a lot of museums, you hear more kids complaining that they’re leaving than that they’re going in.

And if that doesn’t make it the coolest museum in the world, I don’t know what does.