Three Great Fall Food And Wine Festivals To Plan On Now

As summer heat bears down on much of America, thoughts might turn to fall, which brings food and wine festivals. Visiting some of them might require just a quick drive to experience. Others, much farther away, are good choices but require some advance planning. Here is a quick list with three of the more interesting fall festivals and events coming up this year.

Hawaii Food and Wine Festival– Oahu, Hawaii
Held in early September, the second annual Hawaii Food and Wine Festival features more than 50 internationally-renowned master chefs, culinary personalities, and wine and spirit producers. A Pacific Rim focus brings experts from the United States, Singapore, Japan, Korea, Philippines and Australia with showcase wine tastings, cooking demonstrations and exclusive dining opportunities with dishes using local produce, seafood, beef and poultry.

Held September 6-9, 2012, tickets on sale now also include a 12-month subscription to Food and Wine Magazine.

Lake Tahoe Autumn Food & Wine Festival
Lake Tahoe, California
Eight days long, this year’s event kicks off on Labor Day weekend and continues all week with a grape stomp, classes, tastings, music, art, wine and a grand finale featuring a Culinary Competition and Grand Tasting at Northstar California Resort. Unique to this event is the opportunity to visit a farmers market with a renowned chef to learn about fall seasonal produce, meat, fish, cheese and flowers.

Happening September 1-9, 2012, tickets are on sale now.Taste of Madison– Madison, Wisconsin
More than 80 local restaurants offer a sample of their finest fare at more food-oriented Taste of Madison. The annual event benefits United Cerebral Palsy and has helped them raise nearly $400,000 in the past decade alone. Three stages have live music throughout the two-day event featuring Country, Rock and R&B.

Just two days, Taste of Madison happens September 1-2, 2012. No admission.

[Flickr photo by Aunt Owwee]