Now that food trucks are a staple in pretty much every metropolis, people have to get really creative to think about how to serve food in an edgy manner. But from fries in a vending machine to sparkling water in a public fountain, there are plenty of places around the world that will make sure that you have an unforgettable eating experience.
1. Coin-operated Belgian Fries
If you want a cornet of classic Belgian fries, look no further than a vending machine. A coin-operated machine in Brussels has been specifically developed to produce fries made with beef fat. And yes they do come with an option of ketchup or mayonnaise.
2. Ice cream from a monster truck
You’ve seen food trucks, but have you ever seen a monster food truck? Czech carmaker Skoda turned a 5.5 ton van into an ice cream truck, deeming it the “world’s largest ice cream truck.” It has five-foot tall tires after all. You’ll find it touring around the UK.3. Vending machine champagne
In Berlin you can get your bubbles from a vending machine. The gourmet food vending machine at delicatessen Floris Feinkost not only has pint-sized bottles of champagne available for sale, but also Dutch stroopwaffels and flavored salts. That’s what you call one stop shopping.
4. Sparkling water from a fountain
It would seem that only in Paris would you be able to get sparkling water from a fountain (which you can do at three different parks in the city) but earlier this year even Australia tried one out, with the city of Perth using a sparkling water fountain on a three-month trial.
5. Carry-out bacon bar
A restaurant isn’t such an odd or intriguing thing, but a carry-out bacon bar is. In Chicago you now know exactly where to order your bacon when you’re having that random craving thanks to Burke’s Bacon Bar which offers up mini sandwiches stuffed with bacon. As chef Rick Gresh said, “Bacon could be the one legal drug, because once you taste it you’re hooked.”
6. The in-car rice maker
Want food on the go? For those looking for a little more homecooked of a meal while they’re traveling, you might want the new Japanese in-car rice cooker. That’s right, you can now prep your sushi rice while you drive. Could be useful when you’re running late on dish prep for a dinner party.
Between the comfort food and the free-spirited partying, New Orleans is certainly a city that knows how to make visitors feel at home. Now, its cabbies are encouraging travelers to kick back and relax with a refreshing drink via new in-vehicle vending machines.
For 99 cents, those traveling in a local taxi are able to purchase a can of soda on the spot. Using a seat-back media screen, passengers can choose from a range of drink options before swiping their card to make the payment. Within moments, a cold can of soda is ejected from the back of the passenger seat.Simon Garber, who owns the New Orleans Carriage Cab and Yellow-Checker Cab companies, came up with the vending machine concept after his son suggested the idea. It took him four years to fine-tune the drinks dispenser, which works by connecting to a fridge holding several dozen cans of soda.
So far, Garber has installed the drink machine in 40 New Orleans taxis, but he hopes to expand the service to other cities including Chicago and New York. Garber says one day, the technology could also be used to sell cologne, umbrellas and other travel necessities.
There are few cities that have the energy of Tokyo. It’s one place where you can feel the past and future collide, with traditional teahouses and 1950s-throwback salarymen mixing with girls in cutting-edge fashion and boys with the latest technology. The intensity is dialed up to the maximum at Shibuya Crossing, where Flickr user m24instudio shot today’s Photo Of The Day. There you can have a seat at a cafe or grab some kind of odd beverage from a vending machine and sit on a bench (Japanese manners dictate that you should never drink and walk), and watch the world go by.
You’ve probably heard of the vending machines in Japan that sell used panties supposedly worn by schoolgirls. It appears Japan isn’t alone in having sexual vending machines in public places. Not far from my home in Santander, on Spain’s northern coast, I came across this innocuous-looking little cubbyhole. Its vending machines offer hot food, soda and snacks 24 hours a day.
It’s in between a bar district and the residential neighborhood where I live, so I popped in here one night for some potato chips to absorb some of the wine I’d drunk. It turns out I could buy more than potato chips. Further inside, out of view from the street but still completely open to the public of all ages, was a vending machine selling sex toys.
The picture is on the next page, and no, it’s not work safe (duh!).
Whatever entrepreneur thought this up was a genius. When you’re coming back from the bars late at night you always need something. If you’re a married guy like me, it might be something as mundane as a snack. If you’re getting lucky with someone you met on your fifteenth round of sangría, you might need some flavored condoms. If you didn’t meet the person of your dreams, you can at least cuddle up to a giant black dong for only €16.50 ($21). Just don’t forget the lube for €6.50 ($8.29) or you might wake up the next morning with more than your head hurting.
This isn’t the only dildo vending machine in Spain. A friend of mine came across one in a youth hostel where she was staying with her two little daughters. The girls saw it first because they were attracted by all the shiny colors. They asked what the dildos were and their mother, quite wisely, I thought, answered honestly and with just enough information to satisfy their curiosity. They shook their heads at the weird things adults get up to and soon forgot about it.
Spain isn’t some decadent place full of loners seeking out dirty vending machines. You can also find vending machines selling books. So far I have yet to see a vending machine that sells books and dildos. I’ll be sure to tell you if I do.
For many people–myself included–one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you’re only traveling as far as the other end of the state, chances are there’s a regional specialty, street food, farmers market, or restaurant that’s a destination in its own right.
Sometimes, however, the pickings are slim, or no matter how delicious the food, the odds are just stacked against you. As Anthony Bourdain put it on a recent episode of his new series, The Layover, “…if there’s not a 50-percent chance of diarrhea, it’s not worth eating.”
Gross, perhaps, but gluttonous travelers know there’s truth in those words. Bourdain happened to be referring to a late-night drunk binge at one of Amsterdam‘s infamous FEBO fast food automats (above), so with that in mind, I present this photographic homage to the things we eat on the road, despite knowing better. Walk softly, and carry a big bottle of Imodium