D.C.’s Cherry Blossoms turn 100

by Dave Seminara on

Washington, D.C. is a city of posers. Especially during the annual National Cherry Blossom Festival when camera-toting tourists and locals descend like locusts to D.C.’s Tidal Basin to bask in the ethereal beauty of these Japanese trees in bloom. 100 years ago Monday, 3,020 cherry blossom trees arrived in Washington as a gift from Japan, largely thanks to the efforts of a journalist and traveler named Eliza Ruhamah Scidmore, who was also the first female member of the National Geographic Society.

Aside from an incident in 1941 when four of the trees were chopped down in retaliation for the Japanese attack on Pearl Harbor, it’s been a century-long love affair ever since. If you visit the Tidal Basin on a warm sunny day, as I did on Thursday, good luck trying to find a place to stand, let alone somewhere to park. Everywhere you walk, you’re intruding on someone’s photo opportunity.

According to the April 2012 issue of National Geographic, Americans took 80 billion digital photos in 2011. By my own calculation, approximately 43 billion of those were taken at the Cherry Blossom Festival. If you think the commuter trains in Mumbai are snug at rush hour, you haven’t tried to see the cherry blossoms in bloom on a sunny day.

Every year, I vow that next year I’ll go see the cherry blossoms on a rainy day, in the middle of the night or, even better, during a lightning storm to avoid the crowds, but somehow that never happens. Still, there’s a magnetic pull that keeps me coming back. When the trees are in bloom, you’ve got to go take a look. It’s kind of like a nude beach — you know it’s just going to be fat guys from Dusseldorf, but you need to see it for yourself.

The Japanese have a special bond to the trees, which they call sakura. The Canadian writer Will Ferguson once hitchhiked through the length of the country, south to north, following the trail of the sakuras blooming and his book, “Hokkaido Highway Blues,” is a hilarious account of his attempt to penetrate the soul of the country.

%Gallery-151319%For me, the best part of the festival is watching people pose for their cherry blossom glamour shots. You see women trying to look seductive, stoic Asian men who pose solemnly, as though they were being booked into a state penitentiary, guys in suits holding their tablets awkwardly to frame photos, and me, taking about 300 photos of my sons for no good reason. Imagine how much that would’ve cost in 1912.

Photos by Dave Seminara

Seattle’s new Hot Tub Boats: swingin’ in the rain

by Laurel Miller on

I live in Seattle. So I can state with authority that out here if you want hipster street cred you’ll be rocking at least some sartorial remnant of the ’70s — be it a pair of groovy shades, nut-hugger jeans, a polyester dress or booty cut-offs.

What else is reminiscent of the ’70s? Hot tubs, baby. And now, chilly (but oh so cool) Seattleites and visitors alike can have a relaxing retro outing thanks to a fab new indulgence: Hot Tub Boats. You and up to six friends (kids count) can bob around scenic Lake Union in a wooden, diesel boiler-fueled floating hot tub boat with full steering capacity and a throttle. All boats come with coolers, locked dry storage, water jets and safety equipment. They are also United States Coast Guard standard approved.

The boats are also available for longer-term rentals and purchase, and can be delivered to alternate locations such as Lake Washington for an additional fee. The company is anticipating a May launch.

Alas, getting nekkid and sipping Lancers is not permitted; we’re not animals here in Seattle. And everyone knows drinking and boating (don’t) mix. Even though you’ll have to leave the booze at home and cover up your bits, there’s still something about steamy water, nippy weather and floating on a lake that feels a little bit naughty. Far out.


Craft foods calling: nationwide schools, seminars and workshops teach you how to launch your own business

by Laurel Miller on

Most children don’t dream of selling cheese or hacking apart animal carcasses when they grow up, but it’s a popular fantasy for many adults. Like most romantic-sounding culinary vocations, making craft foods and beverages can be hard work, and a risky business enterprise. “No matter how passionate someone is about their product,” says Heidi Yorkshire, founder of Portland, Oregon’s Food by Hand Seminars, “without business skills, they’ll never survive.”

Yorkshire, a small business consultant and former food and wine writer, was inspired to launch Food by Hand in 2009 because she saw a niche. “Our courses are mini-apprenticeships in running a sustainable business.” Past curricula have included butchery and craft distilling.

Food by Hand offers two-to-three-day intensives that teach the “craft and business of artisan food.” While the courses are designed for prospective business owners, they’re open to anyone wanting to know more about handcrafted foods.

[Photo credit: Flickr user mystuart]Food by Hand has an artisan cheese program that teaches everything from tasting, buying, storage and shop design to creating a business plan. The course is led by esteemed Portland cheesemonger Steve Jones, the son of a Maytag Dairy herdsman. Additional instructors include an expert on business planning and a tax specialist.

Jones has been in the business for over 17 years and is now on his second retail cheese venture, Portland’s Cheese Bar. He’s an industry badass and the winner of the 2011 Cheesemonger Invitational (yes, it really does exist and let me tell you, as a cheesemonger, it’s a pretty intense occupation and competition).

Food by Hand’s fourth annual seminar on The Craft and Business of Retailing Artisan Cheese will be held in Portland from May 30-June 2, 2012, and costs $1,795 per person; a $1,595 early enrollment tuition fee is available if paid in full by April 1. Click here for details on how to register.

In Spokane, Washington, Dry Fly Distilling’s aptly named Distilling School teaches their “farm to bottle” ethos (they use only locally, sustainably-grown raw ingredients in their vodka, gin, bourbon and whiskey) in two-day and one-week courses designed to “provide a variety of hands-on training opportunities to aspiring distillers.”

Opening in Oakland’s Jack London Square in April is the Food Craft Institute. Supported by sponsors and partnerships with some of the Bay Area’s most renowned artisan food organizations, farmers and food artisans (some of whom are also the instructors) the new school aims to “reinvigorate the creation and success of artisan food craft business in the U.S. through a combination of…training courses steeped in technical techniques along with a rigorous entrepreneurship program.”

It’s easy to poke fun at the overuse of words like “artisan” and “handcrafted,” and even I cringe when I hear naifs dreamily speak of quitting their six-figure tech jobs and buying a goat dairy. The reality is that unless you put in the hard time doing internships and learning the business end of things — and that’s assuming you have real, honest-to-god talent and passion — you’re not going to succeed at any food business. Having seed money or disposable income doesn’t equal good product.

On the positive side, my former employer, a Seattle cheesemonger, did her homework and spent two years interning, developing a business plan and taking Jones’ workshop as well as making him her mentor. Her business has been a success from day one. If you’re serious about getting (food) crafty, you can run a viable business. Just don’t think it’s going to be easy.

Kickstarter and incubator kitchens such as San Francisco’s La Cocina have helped many craft food businesses get off the ground. If you’re considering a career in this industry, I highly recommend these and similar programs as resources. And don’t forget: craft foods make excellent travel souvenirs.

[Photo credit: lamb, Laurel Miller; cheese, Flicker user Mitchmaitree]

Why start a craft food business? Because you “can pickle that.”


JFK’s Georgetown

by Dave Seminara on

John F. Kennedy was one of the greatest orators in American history. But as a single congressman and then senator, his Sunday morning routine in Washington involved food and newspapers and no chit-chat. Each week, the magnetic politician would occupy a tiny, one-person booth called a “rumble seat” (see photo right and video below) at Martin’s Tavern, his favorite restaurant and watering hole in Georgetown, the neighborhood he lived in for nearly 15 years.

JFK liked to have his breakfast alone, poring over the Sunday papers in the rumble seat. He liked Martin’s so much that he asked Jacqueline Bouvier to marry him in the same place; today that booth bears a plaque and the moniker “the proposal booth.” Nearly sixty years after he popped the question in booth three, men from around the D.C. area who want to propose in this historic spot call ahead to reserve the same booth.

Georgetown is D.C.’s most celebrated neighborhood. It was founded in 1751, nearly 40 years before the city of Washington was established, and it remained a thriving, independent town, distinct from D.C., until it was annexed by the city in 1871. The neighborhood has long been a magnet for tourists but sadly many of them just walk up and down M Street, Georgetown’s commercial strip, which is filled with overpriced cupcake shops, chain stores and traffic, both human and vehicular.
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But venture up the hill, north of M Street and you’ll find Georgetown’s real treasure: a grid of quiet streets filled with historic homes built mostly in the late 18th and early 19th centuries. JFK once very accurately called D.C. “a city of “Southern efficiency and Northern hospitality,” but he loved Georgetown. The Kennedys lived, worshipped and played in the neighborhood between 1946, when JFK was elected to the Congress at 29, until 1964, when Jackie moved out, nearly a year after her husband was assassinated.

For a wealthy family, the Kennedys moved often while in D.C., but didn’t stray beyond Georgetown. They lived in nine different homes, ranging from a humble row house to a 7,394 square foot mansion. Today, these homes are worth between $1.2 and $3.8 million dollars. (See gallery for details) The Georgetown Business Improvement District has established a self-guided walking tour that allows visitors to see these homes (now all in private hands and not open to the public). I’ve made some slight modifications to their route and included a stop at Martin’s Tavern.

Even if you have no interest in JFK, the walk, which takes about 90 minutes depending on your pace, provides a great introduction to D.C.’s most iconic and historic neighborhood. Nearly all of the homes on the tour look the same now as they did when the Kennedys lived in them. If you look at this photo of the Kennedys, for example, you can see that their home at 3307 N Street, looked the same then as it did now.

And this video of Jackie and the kids moving into a home at 3038 N Street after JFK was assassinated will give you an idea of what this stately home looked like in 1963. Even today, the house has a bit of a somber look to it.

According to The Washingtonian, JFK was a foodie before his time who favored French cuisine. But other than Martin’s, his other dining haunts are all long gone. That said, he is still remembered as the man who revolutionized drinking in D.C. In 1962, Kennedy signed a bill that repealed the city’s archaic drinking regulations, which mandated that bar patrons drinking beer or wine be seated on a stool and those drinking liquor be seated at a table.

JFK was back in the news earlier this month when Mimi Alford, a 69 year-old woman who interned at the White House, published a book claiming that she had an 18-month affair with JFK that began when she was 17. The revelation that Kennedy was a playboy isn’t front page news, but he was also a devout Catholic, and you can visit Holy Trinity Church, founded in 1792 as the city’s first Catholic church, where he and his family worshipped. It’s a small, square room with no confession booths.

The 11 stop JFK in Georgetown self-guided walking tour: (see slideshow for details on each stop)

1. 3260 N Street, NW
2. 3307 N Street, NW
3. 3513 N Street, NW
4. 1400 34th Street, NW
5. 3271 P Street, NW
6. 3321 Dent Place, NW (just north of Q Street, between 33rd and 34th)
7. 1528 31st Street, NW
8. 2808 P Street, NW
9. 3038 N Street, NW
10. 3017 N Street, NW
11. 1264 Wisconsin Ave, NW

Training shuttle to be displayed in Seattle’s Museum of Flight

by Sean McLachlan on


It looks like the Space Shuttle, but it isn’t. It’s made of plywood, for one thing, and it can’t fly.

Yet it’s a piece of aeronautics history and will soon grace Seattle’s Museum of Flight. This training shuttle, more properly called the Full Fuselage Trainer, is a full-scale mockup that astronauts have used for practice since the 1970s. The museum originally hoped to get one of the four actual Space Shuttles, but those went to other museums. The advantage of the training shuttle, however, is that visitors will be able to climb aboard and get a feel of what it must have been like to go on a mission.

The shuttle will be flown to Seattle in five segments starting in May and should be open to the public sometime in June, the Seattle Times reports.

The Space Shuttles are going to four different museums. The Atlantis will go to the Kennedy Space Center Visitor Center in Florida. The Endeavour will go to the California Science Center in Los Angeles. The Discovery is earmarked for the Smithsonian National Air and Space Museum’s Udvar-Hazy Center in northern Virginia. The Smithsonian will transfer the shuttle prototype Enterprise to the Intrepid Sea, Air and Space Museum in New York City.

Photo courtesy Wikimedia Commons.