Top U.S. ports of entry

Eighty-six percent of international arrivals to the United States come through only 15 ports of entry, according to data from the Department of Transportation. This represents an increase of one percentage point over last year (measuring the first five months of 2008 to the first five months of 2009.

The top three ports of entry are hardly surprising: New York (specifically JFK), Miami and Los Angeles. How insane is it that the leading first impression of our country is in Queens?! These three spots were responsible for 40 percent of all arrivals so far this year. Their share of all international arrivals – trending with the top 15 – increased by roughly one percentage point year-over-year. Miami, Orlando and Philadelphia were the only members of this group to post increases.

Six of the top 15 ports of entry into the United States sustained double-digit decreases in arrivals. The stream through San Francisco is off 18 percent, moving it into the #6 position on the list (behind Honolulu). Detroit dropped 32 percent, pushing it to fifteenth, behind Boston and Philadelphia, and Agana, Guam fell 9 percent, putting it behind Chicago on the list.

See Chicago wieners (and others) on IgoUgo list

Chicago makes several appearances on IgoUgo’s list of top hotdog establishments, but there are plenty of spots across the country where you can pick up a great hotdog. My favorite apparently made the cut – a shortcoming of the list, I guess. For me, it doesn’t get better than Popo’s, in Swampscott, MA, and my local shop, Gray’s Papaya, is no slouch, either.

And, don’t forget that there are some dogs to be found outside the United States. I’ve had interesting eats in Stockholm, Montreal, East Anglia, Reykjavik and Madrid. That said, IgoUgo‘s honor roll is packed with fantastic hotdoggeries, and you’re bound to find something that satisfies the basest of “culinary” urges.

Get IgoUgo’s suggestions and reasoning after the jump.

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From IgoUgo:

Portillo’s, Chicago: “The hot dogs are all beef and are definitely the best in town. The cup of hot gold might not be real cheese, but darn, it’s good.”

Nathan’s Famous, Coney Island: “Sure, you can get their hot dogs at airports and malls throughout the country now, but they taste different in New York.”

Pink’s, Los Angeles: “Who knew you can fit two hot dogs in one bun (The Today Show Dog)? There’s even a crazy option with three hot dogs in a tortilla (Three Dog Night).”

Puka Dog, Koloa, HI: Located in a “blink-and-you’ll-miss-it shopping center,” Puka Dog’s homemade buns are spiked and warmed from the inside out before the bun is filled with a secret garlic-lemon sauce and topped with a veggie dog or a polish sausage – and star fruit, mango, or papaya relish.

Hot Doug’s, Inc., Chicago: “Not only do they have the classic Chicago-style dog but they also have the Elvis (with Polish sausage) and the occasional game”-try the alligator dog with blue cheese and order the duck-fat fries.

The Dog Out,San Ramon, CA: When walking into the Dog Out, the feeling is “it is going to be a fun meal.” Keep an eye out as sometimes the manager comes around with free ice cream for everyone.

The Wiener’s Circle, Chicago: There is not a Chicago-style hot dog like those “at The Wiener’s Circle (after midnight).” This place is one of character, “famous for people yelling and swearing at each other before they take part in the monstrosity that is cheese fries.”

Wright’s Dairy Rite, Staunton, VA: Open since 1952, this classic drive-in restaurant has had car-hop service since its inception. Inside, there’s a phone at every booth to call in your order. “The dogs come in regular size and Dogzilla, a 1/3-pound dog served on a sub bun.”

Chris’ Hot Dogs, Montgomery, AL: “Chris’ Hot Dogs is a dive, but everybody knows it was one of Hank Williams’ hangouts.” The place is dark, dingy, and kind of seedy, but the hot dogs are great. Regulars range from “construction workers to the governor.”

SuperDog, Portland: SuperDog prides itself on its natural and homemade goodies like “all-meat chili, soup, and cheesecake…yes, cheesecake.” The hot dogs are “the best,” the buns are “out of this world,” and, if you’re lucky, the beer on tap is “SuperDog IPA.”

Naked guy forces Albuquerque landing

Keith Wright, a New Yorker (damn!) felt restricted by more than just cramped airline seating today. On a flight from Charlotte to Los Angeles, he ditched his clothing and did not respond (vocally, at least) to flight attendant requests to put them back on. The mile-high nudist also wouldn’t accept the cover of a blanket.

As a result of Wright’s defiance, the US Airways flight was diverted to Albuquerque, where the passenger was met by federal authorities. According to the FBI, he’s now in federal custody, with a charge of interfering with flight crew members and attendants. Once Wright got off (the plane), the flight continued to its planned destination.

Every story has a moral: you’ll have no problem getting a blanket from a flight attendant if you strip.

Itching to learn more about high-altitude nekkidness? Click here to get the bare truth.

JetBlue to cut (profits) back in Long Beach?

If you haven’t taken advantage of JetBlue’s cheap flights between San Francisco and Long Beach, you may want to act quickly. The low-cost airline is considering scaling back service through the latter, which is its hub on the west coast. The slow pace of improvements at the airport, which is city-owned, is the driver behind this decision.

There’s no cause for alarm just yet. JetBlue doesn’t have any formal plan to make the move, but it has announced that it is considering reducing or shifting Long Beach flights. Los Angeles International Airport is among the possible winners, as it would pick up some traffic from the changes.

Of course, Long Beach Airport is protecting itself. Spokeswoman Sharon Diggs Jackson said last Thursday that JetBlue hadn’t indicated that it was heading for the exits. In fact, she noted that the airline is planning to add another flight in May.

Three million passengers pass through Long Beach Airport every year – and JetBlue has the largest presence there. It’s also a profitable spot for the airline.

So, we’re clearly looking at a battle over leverage. Only time will tell the victor.

Boot camp yourself to wedding-dress thin

Any man should know better than to talk about women and weight … especially when it comes to fitting into a wedding dress. But, this idea is interesting enough that I’m willing to risk my safety. Live in Fitness Enterprises has put together “The Bridal Retreat,” which is not as innocuous as it sounds. If you’re worried about looking good for your groom in a two-piece on the honeymoon or need to drop some serious pounds for the big day, they’ll get you into fighting shape.

This “boot camp for brides” situates the victims participants in luxurious one-bedroom suites, with inspiring Los Angeles ocean views. It’s the perfect scene to which to crawl back after putting in your time with fitness expert Eric Viskoicz. After a series of fitness assessments, brides receive custom itineraries that include training sessions, meetings with nutritionists, motivational speeches and tailored meals.

Sounds nice, right?

Well, training starts every day at 8 AM and runs for 11 hours. Meals are served “every couple of hours” – between hiking, kickboxing bouts, spinning, water aerobics and other activities designed to make the fat melt away.

No pain, no gain. Remember, the pictures from your wedding will follow you for the rest of your life.