Even if you are not a super foodie, you may enjoy reading the wonderful world of Clotilde Dusoulier, on her food blog Chocolate and Zucchini. All year long Clotilde serves up the tastiest recipes from her home in Paris. And because the source of where each ingredient comes from is so integral to her cooking descriptions, I often feel as if I’m reading a niche travel blog as well. She provides wonderful details about the origins and history of all sorts of edible goodies. The travel tone is especially strong this month, as Clotilde posts about her recent vacation to south-west France. For the past two weeks, she’s been sharing fantastic travel/food tales each day about a particular variety of chocolat, pepper, or cheese tasted along the way. Her Travelling Gourmande archive is another great place to browse for wonderful travel food writing, and includes links to her trip to NYC earlier this year.