From now through December 30, 2011, those who find themselves passing through Grand Central Station in New York can visit Flex Donuts. The pop-up donut restaurant is the creation of Top Chef: Just Desserts contestant Zac Young, who is now the executive pastry chef at Flex Mussel’s in New York.
After a successful run of Flex Donuts in the beginning the year, the pop-up is back in full swing, serving up specialties like:
- Pumpkin and Marshmallow
- Maple Bourbon
- Concord Grape PB&J
- Mulled Cider
- Rum Raisin
These are just some of the flavors you can expect, which will be served by Chef Young himself. Donuts are $3 and under, and you can get them from the takeout area of Zocalo in the Grand Central Dining Concourse from 11:30 AM to 7 PM daily.
Location is at 109 E. 42nd Street.