Top Chef: Just Desserts contestant opens pop-up donut shop in New York

zac young top chef just desserts donut popup in new yorkFrom now through December 30, 2011, those who find themselves passing through Grand Central Station in New York can visit Flex Donuts. The pop-up donut restaurant is the creation of Top Chef: Just Desserts contestant Zac Young, who is now the executive pastry chef at Flex Mussel’s in New York.

After a successful run of Flex Donuts in the beginning the year, the pop-up is back in full swing, serving up specialties like:

  • Pumpkin and Marshmallow
  • Cranberry
  • Maple Bourbon
  • Concord Grape PB&J
  • Mulled Cider
  • Rum Raisin

These are just some of the flavors you can expect, which will be served by Chef Young himself. Donuts are $3 and under, and you can get them from the takeout area of Zocalo in the Grand Central Dining Concourse from 11:30 AM to 7 PM daily.

Location is at 109 E. 42nd Street.