Your mission, should you choose to accept it, is to spend a week in China eating dumplings.
Do you accept? That’s what this AP writer did,
filing a story which CNN
picked up on regarding dumplings and why they are so popular in Chinese culture. 367 or so dumplings later (how many
pounds is that exactly?), perhaps he found some enlightenment.
It is interesting to note how widespread the love of dumplings seems to be in a country so huge as China. Every
region seems to have their own particular favorites, be it shrimp, pork, steamed, boiled or whatever. Do you have a
favorite dumpling type? Let us know.