An American Chef in Chianti

This nice short
story from California Culinary Academy
graduate Heidi Schooley tells of her three month internship at noted winery, restaurant and cooking
school Badia a Coltibuono in the Chianti region of
Tuscany. She talks about her work with regarded chef Francesco Torre, her first meal in the famous wine growing region
and generally what it was like to experience life in place where she felt the most amazing part of the journey was
eating the food and not just cooking it.