Go World Travel features a fine culinary travel piece by Larry Jer who after spending months in China decides to risk everything to sample – Chinese street food. We’ve all been tempted on one journey or another to give into the aromas drifting off the grill or pan from some street chef looking to tantalize your taste buds, fuel your stomach as well as make an honest living. Sometimes trying those delicious smelling street treats isn’t as easy as one might think. For Larry having Chinese street food was much like a trip to the circus. I can understand that, but it wasn’t until Larry found he needed to get the weight he’d lost by avoiding most foods in China that he gave in to the street vendors. In addition to developing balls or courage to try the food for weight concerns, he also found gobbling down silkworm added dimension to his stay in China. How about that? Dimension in silkworms? Mmm…
Read the rest for yourself. Foodies can surely appreciate Larry Jer’s very nicely written travel tale.