I was on the quest for a Christmas present for my dad when I came across this wonderful lesson on sparkling wines and cooking calamari from the Culinary Institute of America. Located in the Hudson Valley in Hyde Park, just outside of Poughkeepsie, New York, this is one of the best cooking schools in the world. I’ve eaten at the American Bounty Restaurant there a couple of times. Bliss.
This video starts out with an in depth, but breezy run through of sparkling wines from around the world that are affordable and popular–perfect to search out for holiday cheer. The range is from Italy to Albuquerque, New Mexico. There’s also a demonstration on how to safely open sparkling wine without putting someone’s eye out or losing all the bubbles. After that, John Fisher, an associate professor at the institute shows the best way to pan fry calamari to go with the sparkling wine. Oh, even more bliss. Here is the recipe for the calamari from the Culinary’s Web site. It doesn’t look that hard to make, and it tastes so good.