Undiscovered New York: Rambling Red Hook

Welcome back to Gadling’s weekly series, Undiscovered New York. Being the global metropolis that it is, criss-crossed with highways, cargo ships and landing airplanes, you may find it hard to believe that any part of New York City could be considered isolated. But the fact of the matter is that there are still some parts of the city that could easily be labeled “the place that time forgot.”

One neighborhood that holds such a distinction is Brooklyn’s Red Hook, a charmingly disheveled waterfront district cut off from the rest of the city by the BQE Expressway. Red Hook’s reputation as a working-class, hardscrabble industrial port area is well earned. From the mid 1800’s until the middle of the 20th Century, this was a thriving hub of marine-based commerce in New York City and home to around 20,000 residents, primarily longshoremen.

But by the mid 1960’s, a changing shipping industry had moved many dockworking jobs to New Jersey. The departure of these jobs from Red Hook, along with the completion of the BQE, sent the neighborhood into a period of decline. The 1970’s through the 1990’s saw the area ravaged by crime – LIFE Magazine even went so far as to declare it the “crack capital of America.”

Yet by the end of the 90’s Red Hook was taking a turn for the better. An influx of new residents, attracted by the neighborhoods cheap rents and gorgeous views of the New York Harbor were opening new businesses at a record pace. Recent years have seen further development, including a huge Fairway grocery store, the recent arrival of furniture behemoth IKEA, and a house for castmembers of MTV’s popular reality show The Real World.

Still, despite these changes, Red Hook maintains a unique charm unlike any other part of New York. Want to eat a chocolate covered Key Lime pie on a stick? How about taking in sweeping views of New York harbor and aging industrial relics? Click through for Undiscovered New York’s guide to Red Hook.
Red Hook Food
If there’s one thing that has New Yorkers talking about Red Hook, it’s the many unsung food spots. If you’re anywhere north of Key West, Red Hook is ground zero for some of the country’s best Key Lime pie at Steve’s Authentic Key Lime Pies. This unassuming shop is nothing more than a small counter and a refrigerator with some freshly made slices of citrus-y heaven. If you simply can’t wait to try it, get yourself a swingle, which is a personal-size key lime pie on a stick covered in chocolate. Enjoy it outside on a picnic table while you take in some of New York’s best harbor views.

The other amazing food spot in Red Hook is the Red Hook ball fields, home to what is arguably New York’s most authentic collection of Central and South American cuisine. On weekends during the warmer months, the fields host lively soccer matches, and the competition is ringed on all sides by food vendors offering everything from mouth-watering ceviche to milky Horchata drinks to cheesy pupusas.

Van Brunt Street Strip
If lonely Red Hook could be said to have a main strip, it’s probably Van Brunt Street. A range of quirky and eclectic businesses crowd both sides of this thoroughfare, reinforcing Red Hook’s shifting reputation as a home for artists and artisans. LeNell’s is Red Hook’s liquor store and then some, stocking a diverse range of small-batch liquor and exotic mixers for the cocktail enthusiast. Meanwhile dessert specialist Baked offers a mouth-watering array of muffins, cakes and cookies. Those looking to discover their inner longshoreman should stop off for a pint at Sunny’s Bar, a proudly old-school local watering hole since 1890.

Urban Exploring
One of New York’s greatest forgotten pleasures is urban exploring. While there have been great benefits to the city’s gentrification, it’s also stripped away some of the quirky buildings and spaces that once gave the city its character. Red Hook still retains an essence of this “gritty” charm, and it can be amusing to get lost on its many deserted side streets and alleyways, revealing a number of deserted architectural relics. You might stumble upon the imposing Red Hook Grain Terminal, which looms ominously along the area’s waterfront. Or you may meander past the ancient Clay Retort and Fire Brick Works Storehouse, a well-preserved Civil War-era factory that dates to 1859. Meanwhile, massive cruise ships drift by like lumbering giants as they inch their way into the nearby Brooklyn Cruise Terminal. It is perhaps bittersweet to note that one of Red Hook’s most iconic wrecks, the Revere Sugar Refinery, met the wrecking ball in 2007.

Tips for turning your digital camera into your personal assistant

I don’t know about you, but when I’m not on a trip somewhere, my digital camera just sits on a desk in my room looking sad. Thankfully, the folks over at Cockeyed have come up with 10 practical tips for using your camera in your everyday life. Among them:

Going somewhere new? Take a hi-res photo of a map.

“With modern 5-12 megapixel cameras, you can fit a lot of detail on a single photo, and most cameras allow you to zoom in on photos for a closer view…. If you are new to an airport, snap a shot of their floorplan in case you have to find gate L45 in a hurry. This trick is also good for keeping a shot of the Metro system.”

Remember where you parked your car.

Snap a quick photo of your parking spot next time you go to the mall, and you won’t have to wander around for a half-hour looking for your car. [Once again, all of life relates back to Seinfeld.]

Take the “before” photo of that thing you’re fixing.

This one’s a great tip for the mechanically-impaired like myself: “Before you unplug your router, fix a guitar string or disassemble the lawnmower throttle linkage, snap a photo of what it used to look like. You probably won’t need it, but if you have to drop the project for a few days, you might appreciate a visual refresh of what it look like when it was just a little broken.”

Seven more tips here.

Sean Penn on Hugo Chavez: “He is clearly not a dictator by any international standard”

Say the name “Hugo Chavez” and a creepy tingle crawls up my back and, if I could, I would scream at the top of my lungs in frustration and anger. Hugo Chavez, Venezuela‘s long-standing President, is what many Americans believe to be an evil, socialist dictator. While I certainly don’t agree with ultra-Conservatives like Pat Roberts that someone should kill the guy, I do believe Chavez needs to be stopped in seeking re-election until 2021 and beyond.

On the other side of the spectrum is Sean Penn’s humane approach to and interview with Chavez. In an interview that was recently posted on The Nation, Penn describes his time with Chavez since their first meeting in 2006.

I am a huge fan of Sean Penn as an actor, but his humanitarian resumé is rather brief. Penn seems to paint an awfully positive picture of the Venezuelan President in some ways because he is trying to disapprove of the Conservatives’ (on Fox News, for instance) extreme dislike of Chavez.

While my own opinion of Chavez is rather biased because of my time in Colombia and approval of Álvaro Uribe, Colombia’s President, whom Chavez once called “Bush’s poodle,” I still cannot see how anyone — particularly an outspoken actor turned interviewer — can be even the slightest bit approving of a man who supports terrorists and does not honor the democratic process. Chavez sought an end to presidential term limits last year, but his referendum was narrowly yet democratically rejected. Now he seeks the same thing — except this time, he has numbers on his side. In addition to this, he is slowly winning approval from such powerful nations as Russia and China. His wielding of power is frightening to say the least.

Cockpit Chronicles: Back to the simulator

Cockpit Chronicles takes you along on some of Kent’s trips as a co-pilot on the Boeing 757 and 767 based in Boston.

“You have training!” read the message at the top of our company website.

Unlike our vacation or monthly schedule, we have no choice in the timing of our training. So every nine months, plus or minus a month, we know that we’ll be called back to the flight academy for four or five days of what we call “recurrent.”

Ground School

The first two days consist of classroom training that covers subjects such as performance, (which mostly deals with takeoff performance calculations), emergency equipment, federal regulations, security and finally a review of the aircraft’s systems, such as the electrical, hydraulic and flight controls of both the 757 and the 767.

At times, these courses can be tedious. Watching a video on the proper way to set up a 56-man life raft every nine months can test your abilities to stay alert. In fact, it’s torturous.

This year, however, we had a redesigned human factors class. Human factors training covers some of the common mistakes discovered through a pilot self-disclosing program known as “ASAP.”

Often these mistakes are re-created in a simulator and filmed for use as a training aid. This year, one of my flights was featured in the class.

Usually this isn’t something anyone would be proud of. Fortunately it was a video I made for entertainment purposes only. It showed a typical three-day trip from Boston to Paris and it’s now used to lighten things up a bit in the class before diving into more serious topics.

A Shiny New Toy

The other new experience came during the simulator training. The company is in the process of retrofitting all their 757 and 767’s with a new type of cockpit display. These LCD screens are much larger and they replace many of the round dial instruments that are common in the older Boeings.

Currently only one of our airplanes is flying with these new panels, but two of the simulators have been modified, allowing us to get some training in the new layout before flying one for real.


The LCD screens are larger and they display more information without having to switch pages as we’ve had to do in the original design. It’s bright and clear, and it makes flying an approach a little easier, eliminating the requirement for one pilot to display a raw data page while the other displays their map page during certain approaches.

I know there are some people out there who prefer the round dials and old ‘steam gauge’ cockpits, but these people probably would prefer we did away with enclosed cockpits, too. At some point, you have to embrace new technology.

Eventually these screens will include satellite weather and Jeppesen approach plates with airport diagrams built in, an upgrade called the Class 3 electronic flight bag. This will allow us to shed a couple of heavy books from our kit bags.

Since I’m a gadget nut, I’m always in favor of any new technology we can get in the Boeing. Small, general aviation aircraft have had some of these features available to them for years and it’s about time we caught up.

The Simulator

This time I’d be going through the class by myself, which meant that instead of being paired up with another captain, I’d fly with an instructor who would play the role of captain for the scenario. After a two-hour briefing, the instructor, also known as a “sim-P,” or simulator pilot, put me in the box to practice a few maneuvers while getting used to the gorgeous new displays.

The two sim-Ps were retired from Braniff and Eastern Airlines. I’ve always been impressed with these former line pilots. They know what they’re doing and they approach their jobs with surprising enthusiasm, even though they’ve been flying or instructing for quite a few decades.


George and Gary, both former pilots of now defunct airlines, get the simulator ready.

The FAA requires the training of certain maneuvers. You can expect to see aborted takeoffs, an engine failure during the critical phase of flight [like just after lifting off the ground] and a windshear scenario. We also fly a variety of approaches–ILS’s, VOR, RNAV and visual approaches–often times with only one engine operating.

After the required maneuvers are completed, they often give you a chance to see or try something you could never do in the actual airplane. I asked to do a no-flaps takeoff, since that had been in the news lately as well as a landing where I attempted to fly slow enough to touch the aft fuselage at touchdown.

The flaps-up takeoff went surprisingly well. I suspect the 757 has the wing design and the added thrust to handle that situation better than the DC-9 or MD-80’s that have had problems. Of course, there would never be a situation that you’d want to be in this predicament, but it’s nice to know more about what the airplane can do?

The intentional tail strike turned out to be much more difficult than I expected. Even though I was 15 knots slower than the normal approach speed for our weight, we still didn’t touch the aft part of the fuselage to the ground. After touchdown, I pulled back and I was surprised to see how much of an angle was required to finally get a strike. This 757 was much less prone to a tail strike than the 767-300 or even the 737-800.

We continued down the runway dragging the rear end. I imagined huge sparks flying from our tail section. This would have been an expensive lesson in the real airplane that would have resulted in a visit to the chief pilot’s office followed by some remedial training.

After 4 hours in the simulator, George was confident I’d pass my checkride with a check airman the next day.

Fortunately, I’d have Gary, the former Eastern pilot who acted as my captain during the training session, with me in the left seat for the checkride.

The next day from 6 to 8 p.m., I answered the questions the check airman asked about the airplane’s systems and then we discussed some of the problems pilots have seen on the line.

At 8:15, Gary and I jumped in the simulator and flew a variety of maneuvers and dealt with some equipment failures and fires for two hours, and then we took a short break before coming back to the 757 simulator for the official checkride.

For the next two hours, we operated as a normal flight from Reno to San Francisco. We discussed the unusual two-eng
ine and single-engine departures from Reno, that require a variety of turns to avoid the high terrain in the area, and we also looked at the arrival into San Francisco.

We made sure to discuss the procedure for a one-engine go-around at SFO and how its path differed from the two-engine go-around. Had we not briefed this difference, the check airman would have almost certainly given us an engine failure followed by a go-around.

With just a push of a button, our instructor could have created one of literally hundreds of problems for us to contend with. But this flight was to simulate a more normal scenario with a single mechanical problem, which is more realistic.

After taxiing out and taking off, the check airman gave us a small air-conditioning problem that was resolved quickly. The issue, a ‘pack trip,’ was small enough that we could continue the simulated flight to San Francisco.

Compared to the day before and the first two hours of the checkride, this was a rather simple task. We landed, pulled up to the gate and finished the parking checklist before the walkway was lowered to the hydraulically-actuated simulator for our ‘deplaning.’

The check airman gave a short debrief. His only issue for me that night was that I hadn’t annunciated “Autopilot Off” loud enough when I clicked the button on the yoke to hand-fly the approach. A legitimate gripe that I’ll happily take after four-hours in the simulator.

While I enjoyed the initial training that lasts four to six weeks and the excitement that comes with learning a new airplane, no one ever looks forward to recurrent training. And even though I managed to crack a smile and have a few laughs with some great instructors this week, it was an exhilarating feeling to leave the flight academy knowing I was good for another 9 months.

After training, I had to fly a four-day trip over Thanksgiving, but you might want to hold off with any sympathy for me until after you see where I’ll be going. Stay tuned!

Cockpit Chronicles takes you along on some of Kent’s trips as an international co-pilot on the Boeing 757 and 767 based in Boston.

Big in Japan: FIFA Club World Cup is coming to Japan

On Monday, Big in Japan brought you news about the first female baseball player to be drafted into the big leagues….

In keeping with the sports theme, today’s post is aimed at spreading the word about the upcoming FIFA Club World Cup tournament in Tokyo and neighboring Yokohama.

Somewhere along the way, America missed out on the soccer memo that seems to have been given priority status in just about every other country. In fact, we’re pretty much the only people in the world that think football is played with elongated pigskins and not spherical black and white balls.

But there is time to get on the real ‘football’ bandwagon, and to perhaps do a bit of sightseeing in Japan while you’re at it. In case you’ve been looking for yet another reason to visit this side of the Pacific pond, why not check out a bit of world-class footie in between shrines and sushi?

That’s right – the FIFA Club World Cup is coming to Japan this December!!

Keep reading to find out more!

Starting on December 11th, the FIFA Club World Cup will begin in Japan, and will feature the best footballs teams from every corner of the globe.

Japan is no stranger to world-class football, having hosted the Toyota Cup from 1980 to 2004, which pitted the South American and European champions against each other on neutral ground. Of course, the Club World Cup is an exponentially bigger tournament, featuring the champions from each FIFA continental league.

This year, the Club World Cup consists of Egypt’s Al Ahly, who recently clinched the African championship, and has the greatest number of tournament appearances, as well as Mexico’s Pachuca, Ecuador’s Liga de Quito, Australia’s Adelaide United, New Zealand’s Waitakere United, England’s Manchester United, and the hometown favorite, namely Osaka Gamba.

Japan has hosted the event since 2005, though the Club World Cup will move to Sheikh Zayed Stadium in Abu Dhabi, United Arab Emirates (UAE) in 2009 and 2010. In other words, you better act now if you want to catch FIFA action in the Land of the Rising Sun.

So, here is the nitty-gritty:

On December 11th, 13th and 17th, matches are taking place at Tokyo’s National Stadium, which previously hosted the 1964 Summer Olympics.

On December 18th and 21st, the action switches to Yokahama’s International Stadium, which previously hosted the 2002 FIFA World Cup.

More information about this year’s tournament can be found by clicking here.

So, how do you get tickets? That’s easy.

Whether you’re living overseas, or currently living as an ex-pat in Japan, you can book tickets directly through the official tournament website by clicking here.

Alternatively, you can book special FIFA Club World Cup packages through various travel agencies, which provide you with tickets, accommodation and game day transportation.

Check out JAPANiCAN’s tour packages, which guarantee you seats to the final two games on December 21st, as well as accommodation in Yokohama – prices start at 44,900 yen (approximately US$470) excluding airfare.

If you’re currently in Japan, or just happen to be passing through Asia this holiday season, be sure to check out the tournament. After all, the FIFA Club World Cup is way, way bigger than the Super Bowl (^_^)

** All images are trademarked by FIFA, and are presented here for the purpose of brand identification and/or critical commentary **